Usually, we make pancakes using milk, but you can get fluffy and delicious Yogurt pancakes too using plain or flavored yogurt, and in this post, you will learn how to make some. I was hesitant when I tried this recipe the first time, but now it’s the recipe I love for making pancakes beside my…
Making Berry Refrigerator Jam at home is easy, it is made of two ingredients only, the berries and sugar, you can control how much you make, and is a great way to use the berries instead of it going bad. Follow the steps below to make a great tasting homemade Berry jam which will be…
This Cinnamon Rolls Recipe tastes like everyone’s favorite store bought one but it is fluffier, lighter, and tastes even better. The moment you are done kneading the dough, its smooth texture and tempting aroma will get you eager to bake it. You can make the cinnamon rolls ahead of time, and I will explain how…
Pumpkin Waffles are the perfect breakfast served in this season. The waffles are light and perfectly seasoned with pumpkin pie spice. If you have any pumpkin puree on hand and don’t know what to do with it, then use this recipe, it is a fail-proof, and these pumpkin waffles taste good even when cold.
Sticky Cinnamon Rolls – Let’s talk fancy breakfast, a delicious breakfast that your family will look forward to, and an amazing way to start your morning. These fluffy, light, sticky cinnamon buns are made to please, and I’m sure that you will bake these rolls often!
Classic Pumpkin Scones, egg free and milk free, but tender, buttery, and has that authentic classic flavor. I wanted to make these scones light and flavorful. Gorgeous golden scones packed with pumpkin pie spice, it’s the best companion to your morning coffee. Skip the Starbucks pumpkin scones and give these homemade pumpkin scones a try!
Blueberry scones are the best companion to your tea or coffee, why not make some tender and flavorful scones this morning? It hardly takes a few minutes. Take advantage of those juicy fresh blueberries and make an awesome breakfast using this blueberry scone recipe.
Crepes, tried ones loved forever kind of dish or shall I say breakfast, did you know that it can be dessert too?! Crepes can be sweet and savory, can be filled with strawberry and chocolate and can be filled with chicken and mushroom sauce, but for today’s post we will keep it sweet 😊
French toast is what my family regularly ask me to make. To me, having French toast is like having an early morning treat! What you should look for in any French toast recipe is the balance between the spices and the main ingredients, milk, and eggs.
Salmon Patties are great for breakfast or brunch, in this salmon patty recipe, I am using canned salmon. Fresh salmon can be used in this recipe if baked and then flaked. I will show you how to make a canned salmon tastes out of this world with few ingredients.
Mushroom Onion Pinwheels or you can call it Mushroom onion rolls; it is a great breakfast served on weekends. You can make the dough and the filling a day ahead, which makes this breakfast recipe handy when you have family gathering or guests.
Strawberry shortcake is homemade tender biscuits, with whipped cream, and fresh strawberries. In America, angel cake, or vanilla cake are used to make shortcake. In this post, we are going to make it special and go classic to give you a great experience.
Bagel is what I go for when my day is busy, and I have no time to make breakfast. I make my bagel with cinnamon and raisins, and of course a little of that good stuff called butter.
Strawberry Fridge Jam – This jam recipe is the same one you’d use to make a long shelf life jam, where you sterilize the jars and the seals, later submerge the jars in boiling water to help in sealing it, and finally store the jam for a year or so.
Healthy Pumpkin Apple Oatmeal – Pumpkin season is here and I am all set for it. Healthy Pumpkin Apple Oatmeal is my go-to breakfast mostly on weekends, and today I want to share with you just how I make it!
This morning was slow and lazy! I didn’t want to leave my bed. My eight hours of sleep were fully consumed but I wanted three more hours, it’s insane! I rarely feel this way and it was a pain to get out of this mood, but I had a plan to make and freeze some…
Guys! How does Tender Steak with Mushroom and sunny side up egg sound like for breakfast? In many previous posts, I have mentioned how I take breakfast seriously, so today I’m sharing with you a breakfast I go for when I know that my day is going to be extremely busy and I might not…
I had these buttermilk fluffy waffles for breakfast and I’ve enjoyed it so much I thought why not let you taste some! By now and if you are following my blog, you know that weekend breakfast is always special to me since I have all the time to prepare and indulging, delicious treat for my…
You know by now how crazy I am about everything sweet potato. Sweet potato raisin and honey is a popular side dish. At home and at times, we have it as part of our breakfast. It is a tasty side and I don’t have enough words to describe how awesome it tastes.
I woke up this morning craving something different than my usual humble breakfast, so I made this creamy southern grits. I know that many enjoy eating grits but not actually making it since it needs to be cooked for a long time and if it’s not creamy you won’t enjoy it.
Usually, Muffins are like quick bread dry out quickly and are best consumed the same day baked, but not in the case of my Snickerdoodle Banana Muffins. These muffins stay moist and taste awesome even after three days.
And by that title, I don’t mean that your French croissant is going to be ready in an hour, although this is something I’d like to work on maybe in the future. However, for now, I can tell you that you don’t have to proof the croissant all night in the fridge.
In my effort to fill my blog with the most delicious, easy to make, and elegant dishes from around the world, today I thought of presenting Simit, which is similar to bagels except it’s not boiled before baking and is softer in texture.
When I was a little girl I used to love playing the host, hence my parents bought me a tiny princess tea set. At that time, I wasn’t keen on drinking tea, so I filled the teapot with Pepsi and pretended that it’s tea. My sister enjoyed being my guest (She loved drinking Pepsi.) Today…
Falafel has a unique flavor, a crunchy texture from the outside and tender crumbs from the inside. Falafel is a vegan snack. Although most people avoid tasting vegan dishes, they find falafel to be a heavenly treat.
This is the second recipe in my mini-series of Everything Pumpkin Pie Spice and today I am sharing Pumpkin Pie Spice Granola.
I’ve noticed that most people have the same breakfast with little variation, and that’s alright. I have just improved my breakfast by making Potato Green Onion Omelet.
I was holding back this Blueberry Muffins recipe for a while. I have been enjoying these moist and dangerously delicious muffins secretly with my family, and have to admit that these muffins are filled with awesomeness!
If you want to have a delicious and healthy breakfast, yet don’t have much time to spend preparing one, then this overnight banana oatmeal is definitely for you!
I needed a break after the month of Ramadhan! All that cooking and shopping made me exhausted and then Eid came and had to prepare for it too. I rested well, feel energized, and ready to share more recipes from my humble kitchen. Let’s keep it light, a little sweet, but flavorful with this Moist…
Fluffy, light, delicious, and can magically vanish in minutes, these are the best sour cream pancakes you’ll ever want to try. I have been enjoying these bad boys for past few weeks and since these pancakes have passed the quality test, it’s time to share it with you.
This morning was like many mornings I experienced before, I wanted to have breakfast of course, but the thought of washing dishes was putting me off, what to do? Should I just make a sandwich? What I wanted was oatmeal, slices of bananas on the side, and a cold glass of milk. After staring at…
Waking up in the morning and finding a warm bread pudding waiting for you is like a dream. In my house this dream comes true every now and then, today someone woke up smelling Blackberry Bread Pudding and it wasn’t me!
I wasn’t able to make up my mind on what to have for breakfast, maybe I wasn’t hungry, but I had to eat otherwise, I won’t be able to concentrate on my work. I thought, why not make Cream Cheese Jam Stuffed French Toast, and take some clicks too.