This Cinnamon Rolls Recipe tastes like everyone’s favorite store bought one but it is fluffier, lighter, and tastes even better. The moment you are done kneading the dough, its smooth texture and tempting aroma will get you eager to bake it. You can make the cinnamon rolls ahead of time, and I will explain how…
Pav is dinner rolls! In India they use Pav in creating amazingly delicious snacks. I know you might be surprised to learn that one of the popular snacks in India is Vada Pav and that’s potato balls sandwich. I enjoy vada pav with strong Indian tea. Today, I will teach you how to make soft…
Classic Pumpkin Scones, egg free and milk free, but tender, buttery, and has that authentic classic flavor. I wanted to make these scones light and flavorful. Gorgeous golden scones packed with pumpkin pie spice, it’s the best companion to your morning coffee. Skip the Starbucks pumpkin scones and give these homemade pumpkin scones a try!
Mushroom Onion Pinwheels or you can call it Mushroom onion rolls; it is a great breakfast served on weekends. You can make the dough and the filling a day ahead, which makes this breakfast recipe handy when you have family gathering or guests.
Bagel is what I go for when my day is busy, and I have no time to make breakfast. I make my bagel with cinnamon and raisins, and of course a little of that good stuff called butter.
Perfect Banana Bread Recipe is not just delicious, moist, and full of nuts, but also Hazardous!! Yes, it is! One will have a slice after a slice after another, forgetting how rich this banana bread is. This beauty is dangerous and tempting so be careful, I’m warning you ?
No Knead Dinner Rolls – I’ve made this recipe for two special men in my life, my son and my hubby! They both love homemade fresh bread but I never saw them bake any.
Olive Garden Breadsticks – No, I didn’t get inside Olive Garden’s kitchen, but it feels like I am enjoying their fresh breadsticks every time I bake some. These Olive Garden breadsticks are a must bake. The buttery flavor and the fluffy texture will make this bread recipe stick with you forever!
Soft Cinnamon Sugar Pull Apart Bread – Baking this soft cinnamon Sugar Pull-Apart bread will be comforting and satisfying! Comforting because you can tell from the moment you mix and knead the dough that the bread is going to be awesome.
This post is sponsored by PAM but the opinion expressed in this post is my own and based on my recent experience! Soft Sweet Rolls – My family must have dessert almost every day and I like to keep it as light as possible. Today was a little confusing since I craved apple pie but…
I love making these soft fluffy hot dog rolls for picnics! There is no mess, all you should do is pick a roll and use your favorite topping like ketchup or mustard, in fact, these rolls taste so good with almost any dip. The rolls are so soft and light.
Making these Homemade Soft Pretzels was fun, the kneading is just so relaxing (I love kneading so don’t be surprised.) and then comes the shaping and proofing. The first time I made pretzels the outcome was a complete fail!
Egyptian Fino Bread or as some call it long bread rolls, are soft, light, and are perfect for making sandwiches. This bread tastes so good plain, in fact, I sometimes grab one roll and dip it in a glass of warm milk and it is still satisfying.
Brioche is a French bread and is enjoyed by many. Classic Brioche consists of eggs, butter, yeast, and flour. It sounds like a simple to make bread, but there is a catch, it’s time! Making brioche consumes time, not the kneading part, kneading takes 10 minutes, but the proofing takes almost 12 hours.
And by that title, I don’t mean that your French croissant is going to be ready in an hour, although this is something I’d like to work on maybe in the future. However, for now, I can tell you that you don’t have to proof the croissant all night in the fridge.
There is something interesting about this Indian flatbread Pulka and some call it Phulka. It is really soft in texture and takes less time to prepare, it is healthier for you, tastes great especially with gravies, and puffs up really nicely without adding yeast or baking powder.
In my effort to fill my blog with the most delicious, easy to make, and elegant dishes from around the world, today I thought of presenting Simit, which is similar to bagels except it’s not boiled before baking and is softer in texture.
The best gift you can present to your family at dinner time is something that will mesmerize them and make them feel how special they are to you, and you can do so by simply baking some Pillow Soft Dinner Rolls.
If you liked my previous two posts, Creamy Spinach Lentils and Fiery Falafel then you would love to have both dishes with some Whole Wheat Pita Bread.
It’s the fourth recipe in my mini-series of Everything Pumpkin Pie Spice and it is Pumpkin Bread. This recipe is so easy to prepare, everything is mixed in less than 5 minutes.
This Butter Naan post complements my previously published post, Arabian Lamb Stew. I have actually made both dishes the same day. This butter naan is without yeast or eggs, it tasted delicious and super soft.
I’m so excited to share this Braided Sweet Milk Bread recipe with you, it is light, fluffy, scrumptious, and can be used in making bread pudding and French toast. It might be tricky when kneading it but in this post, I will tell you exactly what to do.
I needed a break after the month of Ramadhan! All that cooking and shopping made me exhausted and then Eid came and had to prepare for it too. I rested well, feel energized, and ready to share more recipes from my humble kitchen. Let’s keep it light, a little sweet, but flavorful with this Moist…
Pillow like Soft Garlic Knots, I see them as a gift sent from above. I get excited when baking garlic knots and can’t wait for these beauties to be on the table for me to devour.
What do you do to look and feel cool? I bake. Baking liberate me from stress, it also helps in regulating my blood circulation, and all the kneading does that. You don’t want to see me when I’m stressed, I just don’t look like me, hence, I bake! The recipe I’m sharing today is for…
I want to talk briefly about friendship since I am dedicating this post (Orange Buttermilk English Scones) to my friend Temather. I will not talk about her much or in detail, she might not like it, but I will mention what is so special about her.
Homemade Flour Tortillas, should have shared this recipe long ago! One day I went through the recipes on my blog, I do this often so not to post a recipe I’ve already posted (it is possible if you were me), I was amazed that there are no Mexican dishes on my blog, hence today I’m…
Buttermilk Coconut Almond Scones, these scones have a crisp crust from the outside, but are moist and flavorful from the inside. A good breakfast will make you happy, well, at least this is how I feel. I make sure that my breakfast is delicious, because if it’s not then I will eat something else later,…
My husband loves homemade bread more than store bought, simply because he loves to have the bread when it’s warm and of course fresh. I had to come up with many recipes of bread, adding different ingredients, just to make it more interesting, but I have to say that French Olive Bread is loved by…
This post is sponsored by Golden Girl Granola, but the opinion expressed is all mine! I was excited to review Golden Girl Granola and honored too. Golden Girl Granola came to life after hard work. If you want to know more about the beginning of Golden Girl Granola please visit their website.
It’s no secret, I love Indian food, but I was a little hesitant on categorizing the dish I’m sharing today, shall it be under breakfast or main meal! Keema Paratha is served as breakfast in India and Pakistan.
Chicken Salad – I know I don’t have many sandwich recipes on my blog, but I do love them, and today I thought of sharing something that is simple yet delicious and can be a great meal. Chicken Mayonnaise Sandwich and some call it Chicken Salad Sandwich! PIN TO MAKE LATER
This post is sponsored by Arla Dofino. After tasting Havarti cheese from Arla Dofino, and using it in my Cheesy Breakfast Casserole, I’ve decided to create another light and delicious delight for breakfast. Havarti and Mint Crescent Rolls.
After posting my previous Pita Bread recipe, I started receiving different questions about the texture and the ingredients of the bread. If you are not familiar with Pita Bread, then you have to know that there are few different types of it.