Copycat Olive Garden Breadsticks – The Easiest Recipe
Olive Garden Breadsticks – No, I didn’t get inside Olive Garden’s kitchen, but it feels like I’m enjoying their fresh breadsticks every time I make this recipe! These Olive Garden breadsticks are a must-bake. The buttery flavor and the fluffy texture will make this bread recipe stick with you forever!
Who Else Loves Olive Garden Breadsticks?
I have a ton of respect for Olive Garden; they offer a variety of tasty dishes which makes it difficult to decide on what to choose! Olive Garden isn’t sponsoring this post, but it’s fair to praise something that’s praiseworthy.
Despite the impressive collection olive garden has, ordering extra breadsticks is like a ritual most of us follow. These breadsticks might look ordinary, but if you’ve had them once you’ll know just how super delicious they are!
The Best Copycat Recipe
You and I both know that homemade bread can beat store-bought ones any day! There is just nothing like freshly made bread, according to your own taste. It’s the ultimate gift for your family, and it’s something everyone appreciates at the dinner table!
And after reading this post, you’ll know the perfect and easiest Olive Garden breadstick recipe that will wow your family. It’s the perfect copycat for the delicious flavor we all know too well.
These breadsticks will make your home smell amazing while you’re baking them! And even afterward since we’ll brush them with some delicious homemade garlic-butter after they’re done baking! I love making these at home because you also control the size of the breadsticks and make it to your own liking.
If you can’t get to olive garden but crave their breadsticks, this recipe will take care of that craving for sure. They feel like a complete meal on their own but also go well with some homemade spaghetti or soup!
They’re light and delicious and stay moist until the next day if you store in it a Ziploc bag.
I know that baking bread is intimidating to some, but making these breadsticks is easy and the dough is forgiving.
What You Need To Make These Breadsticks
This recipe requires the simplest ingredients ever! You’ll most likely have these in your pantry already. Here’s what you need:
- Water: Using lukewarm water is essential for this recipe. The temperature for the water must be between 95 to 105 degrees Fahrenheit (35 to 40 degrees Celsius), as anything warmer will kill the yeast. This will be water that feels tepid to the touch.
- Yeast: This recipe requires active dry yeast. We’ll activate it using warm water and sugar.
- Sugar: This helps to activate the yeast and make the process faster as the yeast will have something to eat. It also helps to make the bread softer as some of the water will be absorbed by it and it slows down the formation of gluten strands.
- Flour: All you need is some basic all-purpose flour (told you this recipe was super easy and simple!). No need for any bread flour at all!
- Butter: Unsalted butter is the way to go! This will allow you to control how salty you want the bread to be. By adding this seemingly small amount of butter (only 2 tablespoons!), the bread will rise better and have a crispier crust!
- Salt: This adds flavor and enhances the bread. By using unsalted butter and adding salt ourselves, we’re making sure we control exactly how we want our bread to taste!
- Garlic Butter: This bread will just be incomplete without basting it with some garlic butter! We’ll make our own using some melted butter, garlic powder, and salt.
How to Make Homemade Breadsticks
This has got to be the easiest recipe for breadsticks you’ll ever come across! Let’s look at the steps to make it:
- Melt butter and warm water: Now melt the butter and warm the water to a temperature of around 95 to 105 degrees Fahrenheit (35 to 40 degrees Celsius). Anything warmer than this will kill the yeast, so this is really important. Water that is this warm should feel tepid if you put your pinky finger into it (make sure you wash your hands first though!)
- Activate the yeast: Next, we’ll activate the yeast by mixing sugar, yeast, and warm water in a large bowl. Mix it well and let it sit for 10 minutes. You’ll notice a sweet, yeasty smell and it will look a bit frothy when the 10 minutes are over. This is a sign that the yeast has been activated correctly!
- Add flour and salt: Add flour and salt to the activated yeast mixture and knead for a few seconds. Now add melted butter and knead for 7 minutes more, or until you get a smooth dough. You can do this step using a stand mixer. But don’t worry, you can also do it by hand if you don’t have one. Just make sure the dough is nice and smooth by the time you’re done.
- Proof: Now cover the dough in a greased bowl and let it rise for 45 minutes to an hour in a warm place.
- Shape: Knead the dough for 1 minute. Line a baking sheet with parchment paper. Form 7 equal size balls from the dough should weigh 90 grams each. Roll out into 10” strips and place them on the lined baking sheet.
- Second Proof: Cover and let the sticks double in size in a warm place for 45 minutes to an hour.
- Preheat: Start off by preheating the oven to 400 degrees Fahrenheit/200 degrees Celsius.
- Bake: You’re now ready to bake them! Bake the breadsticks in your preheated oven for 12 to 14 minutes.
- Make the garlic butter: While the breadsticks are baking, in a small bowl, mix 1/4 cup butter, 1 teaspoon garlic powder, and 1/4 teaspoon salt until well combined.
- Add Garlic butter: When the breadsticks are out of the oven, brush them immediately with the butter and garlic mixture. Repeat the brushing more than one time since the breadstick will soak the butter mix rather quickly.
- Cool or serve: Place the breadstick on a cooling rack to cool completely; you can then serve them or freeze them. More on how to freeze them later in the post!
Tips for the Best Breadsticks
- Kneading by hand for at least 7 minutes will ensure light breadsticks that will stay moist even after freezing and thawing them.
- You can use olive oil instead of butter to baste the breadsticks, but the flavor and smell will be a little different.
- If your kitchen is cold, the dough might take up to 2 hours to rise.
- To help the dough rise faster, turn on the oven for 2 minutes, turn it off, and place the covered dough in it to increase in size. You can also set the bowl in a warm water bath; it will help the dough rise in a shorter amount of time.
Breadstick Variations:
- Sesame Seed Breadsticks: You can brush the breadsticks with some egg wash (an egg that has been beaten) and sprinkle some sesame seeds on them. You can press the sesame seeds gently on the breadsticks with the back of a spoon to help them stick. Watch my video to see exactly how to do this!
- Garlic Butter with Parmesan Breadsticks: You can also add a table of parmesan cheese to the homemade garlic butter and omit the salt. This is a super delicious combination too!
Can Breadsticks be Frozen?
Absolutely! To store the breadsticks, place them in a Ziplock bag, remove as much air from the bag as possible, seal it, and pop it into the freezer. They can be frozen for up to three months! To thaw frozen breadsticks, just place as many as you want to thaw in a microwave-friendly plate and microwave for a few seconds. They’ll taste like you just baked them – yum!
What To Serve With Breadsticks?
These breadsticks go really well with different types of pasta, salads, and soups! They’re the perfect starter for most meals. You can also dip them in your favorite sauce (for me that’s some marinara sauce!).
You can also make a light sandwich like smoked turkey with a cheese sandwich. I love the combination, and it is perfect for breakfast.
I also prefer breadsticks to dinner rolls when it comes to saucy dishes, so definitely give it a shot whenever you cook anything of the sort.
More Delicious Recipes To Try
Try these recipes along with the breadsticks if you want a full meal for your family:
- Spaghetti Bolognese: This is a great-tasting meal with flavorful Bolognese sauce seasoned with spices available in every kitchen. It’s simple to make and pairs beautifully with these breadsticks!
- Creamy Chicken and Mushroom Soup: This super unique and delicious recipe will make your family’s day! Pair it with the breadsticks and you have a nutritious meal ready to go!
- Pasta Salad with Creamy Dressing: Want pasta and a salad? This dream combination tastes amazing alongside some breadsticks!
Olive Garden Breadsticks Copycat
Ingredients
For the breadsticks
- 1 cup warm water
- ¾ tablespoon active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 2 Tablespoons unsalted butter melted
- 2 teaspoons + ¼ teaspoon salt
Butter garlic mix
- ¼ cup melted butter
- 1 teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- In a large bowl, add sugar, yeast, and warm water, mix well and allow to sit for 10 minutes.
- Add flour and salt to the previous mixture and knead for a few seconds. Add the melted butter and knead for 7 minutes or until you get a smooth dough. You can do this step using a stand mixer.
- Cover the dough and let it rise for 45 minutes to an hour in a warm place.
- Knead the dough for 1 minute. Line a baking sheet with parchment paper. Form 7 equal size balls from the dough should weigh 90gm each. Roll out into 10” strips and place them on the lined baking sheet. Cover and let the sticks double in size in a warm place for 45 minutes to an hour.
- Preheat your oven to 400F/200C.
- Bake the breadsticks for 12 to 14 minutes.
- While the breadsticks are baking, in a small bowl, mix 1/4 cup butter, 1 teaspoon garlic powder, and 1/4 teaspoon salt until well combined.
- When the breadsticks are out of the oven, brush them immediately with the butter and garlic mixture. Repeat the brushing more than one time since the breadstick will soak the butter mix rather quickly.
- Place the breadstick on a cooling rack to cool completely; you can then serve them or freeze them. (Read the notes).
Video
Notes
- Kneading by hand for at least 7 minutes will ensure light breadsticks that will stay moist even after freezing and thawing them.
- You can use olive oil instead of butter to brush the breadsticks, but the flavor and smell will be a little different.
- If your kitchen is cold, the dough might take up to 2 hours to rise.
- To help the dough rise faster, turn on the oven for 2 minutes, turn it off, and place the covered dough in it to increase in size. You can also set the bowl in a warm water bath; it will help the dough rise in a shorter amount of time.
- To store the breadsticks, place them in a Ziplock bag, remove as much air from the bag as possible and seal it. Freeze for up to 3 months. To thaw frozen breadsticks, place as many as you want to thaw in a microwave-friendly plate and microwave for a few seconds.
- Variation: In the video, I have brushed three breadsticks with egg wash and sprinkled sesame on top; later, I pressed the sesame gently on the breadstick using the back of the spoon to help it stick. You can also add a tablespoon of Parmesan cheese to the butter garlic mixture and omit the salt.
- Serving suggestion: Although you can dip these sticks in your favorite sauce and enjoy every bite, you can make a light sandwich like smoked turkey with a cheese sandwich. I love the combination, and it is perfect for breakfast.
- This post was originally published in 2017, and is updated with a video and more information.
Hi Muna, it’s me maryam. I love your recipe but I am not good in baking. I try your olive garden breadsticks copycat recipe but my own is not good and I think is from the measurements of the yeast. Please can you explain how to measure 3/4 tablespoon of yeast because I Don know. Thanks.
Hi Maryam, 3/4 tablespoon is 2 teaspoon plus 1/4 teaspoon of yeast. I hope this helps, also make sure that the yeast your are using didn’t expire, sometimes although the date shows longer time for the yeast to expire, it can go bad if the temperature changes or if it is expose to air for long 🙂 Let me know how you liked the bread and wish you all the best!
Hi,here is my spoon measurements that i have let me explain if i am right they are 5 spoons in numbers the purple is tablespoon,the pink is 1/2 tablespoon,the Orange is teaspoon,the green is 1/2 tablespoon and the blue is quarter teaspoon hope i am right the way i explain the measurements of the spoon if i am not correct please can you explain it to me.And in this your bread recipe you said active dry yeast and what i have in my home is instant yeast how can i substitute it.THANK YOU FOR GOOD AND KINDNESS TO ME.
For 3/4 tablespoon yeast. Measure one tablespoon yeast, then remove 1/2 teaspoon yeast from it.
Sorry pls l forget tell you if I make the bread how can I send you the picture to see.
You can send it through Instagram, or you can send it to me through Facebook message. I’d love to see it 🙂
This copycat recipe looks really delicious.
I will make this for my kid’s breakfast. Thank you!
OH wow these sound so so good!
This is super soft, buttery breadsticks made from scratch. This recipe is so simple and perfect for serving alongside my favorite soup and salad
These breadsticks have been on my must-try list for ages. Finally I can make it for the Holidays
Thank you for sharing this wonderful recipe. I love breadsticks since childhood and I would really want to try this recipe and share it to my friends who loves to bake.
I made onion soup today and was wondering what to serve on the side. These breadsticks will be perfect together with the soup! I’ve never made breadsticks before but if it comes out good it will definitely be worth it!
This sounds amazing. My kids are obsessed with Olive Garden and since they limit the breadsticks now, this is a way to have unlimited in our house!
Oh my goodness, these are so good! Thank you for sharing this recipe!
You are most welcome!
I made these for dinner tonight and they were perfect! I personally think they were better than Olive Garden because they were so fresh and soft! thanks for sharing !
Thank you so much for trying this recipe, I’m happy that you liked it 😊
This looks so tasty. I will try to make it tomorrow, at Christmas. Thank you for sharing the recipe.
I loved these breadsticks! Soft and fluffy and garlic buttery.
Nnnniiiccceeeee…for a very long time now, I have loved breadsticks! To be exact, we’ve been in love with them since primary school. If anybody hasn’t tasted them before, I highly recommend they do.
Made a double recipe for a big dinner along with ladyandpups pepperoni meatballs and spaghetti. My guests were wowed by them. I am Canadian and have never eaten at an Olive Garden so can’t vouch for authenticity but the bread was puffy and chewy and quick and easy to make.
Thank you so much for the kind comment, I’m happy that you liked the outcome 😊