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    Home » Chicken Recipes

    Creamy Chicken And Mushroom Soup

    Published: Dec 17, 2017 · Modified: Jul 1, 2021 by Muna · This post may contain affiliate links ·

    Jump to Recipe

    Creamy Chicken Mushroom Soup with Spinach – I don’t know about you but when winter starts I crave soups every day, so I get creative and come up with different versions, but today I’m giving you a winner.

    Done in less than 30 minutes, easy to make, healthy, delicious, and creamy in texture!

    Creamy Chicken and Mushroom Soup served in a bowl.

    I have to admit that I wanted to use cream or half and a half in this recipe and I know it would’ve tasted awesome, but I used milk instead.

    I was amazed of how creamy and rich this homemade chicken and mushroom tasted. You will not miss the cream if you make this recipe and I promise you that.

    Creamy Chicken and Mushroom Soup with Spinach – Made in less than 30 minutes, delicious and have no cream added. Healthy but has all the characteristics of a rich, heavenly, and creamy soup. www.munatycooking.com | @munatycooking

    How to Make Easy Creamy Chicken and Mushroom Soup

    To make this soup healthier and tastier, I added spinach. It did enhance the flavor and if your kid is not fond of spinach, he will enjoy this soup. It is a complete meal if served with bread rolls.

    Head shot of Chicken and Mushroom Soup with Spinach.

    To a saucepan, I have added butter and olive oil, fried the chicken for 4 minutes, then added the onion and garlic, cooked until the onion was translucent. I then added the mushroom and cooked until the chicken was light golden in color.

    I’ve sprinkled some flour on the mushroom and chicken mixture and after two minutes of stirring, I add the chicken stock and spices. Left the mixture to simmer for few minutes, then finally added the milk.

    Freshly made Chicken and Mushroom Soup with Spinach served.

    After adding the milk, you should NOT let the soup come to a boil or the milk will break and curdle.

    Creamy chicken mushroom soup is so easy to make and can easily substitute a meal. I am thinking of adding rice to it in my next attempt at making a different variation of this chicken mushroom soup.

    📖 Recipe

    Feature image of Creamy Chicken and Mushroom Soup with Spinach

    Creamy Chicken and Mushroom Soup with Spinach

    Requires less than less than 30 minutes, creamy and healthy Chicken and mushroom soup with spinach.
    5 from 1 vote
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    Course: Soup
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 18 minutes minutes
    Total Time: 28 minutes minutes
    Servings: 3
    Calories: 230kcal
    Author: Muna

    Ingredients

    • 2 skinless boneless chicken thighs cut into bite size
    • 1 large onion finely chopped
    • 2 cloves garlic chopped
    • ½ teaspoon black pepper
    • Salt
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • ⅓ cup chopped spinach
    • 7 mushrooms cut in quarter
    • ½ teaspoon paprika
    • ½ teaspoon garlic powder
    • ½ teaspoon Italian seasoning
    • 3 cups water or chicken broth OR 1 cube chicken bouillon dissolved in three cups if chicken stock not available.
    • ½ cup milk
    • 2 tablespoon all-purpose flour

    Instructions

    • In a saucepan, add butter and olive oil. When the butter melts add the chicken and cook for four minutes on medium high.
    • Add the chopped onion and garlic, cook, until the onion is translucent. Add the mushrooms and spinach and stir until light brown patches appear on the chicken.
    • Sprinkle the flour and stir for two minutes. Add the chicken stock and the spices, keep stirring the mixture to avoid creating lumps.
    • Let the soup simmer for 5 minutes. Add the milk and stir for 2 minutes. Turn off the heat.

    Nutrition

    Calories: 230kcal
    Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

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    Creamy Chicken and Mushroom Soup with Spinach – Made in less than 30 minutes, delicious and have no cream added. Healthy but has all the characteristics of a rich, heavenly, and creamy soup. www.munatycooking.com | @munatycooking
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    Reader Interactions

    Comments

    1. Linda K.

      October 18, 2022 at 7:59 pm

      5 stars
      Very easy and VERY delicious!

      Reply
    2. Serena Debesa

      May 21, 2023 at 12:24 pm

      Is there a way to thicken this and actually make it into a meal?

      Reply
      • Muna

        May 26, 2023 at 7:12 am

        You can another tablespoon of flour it will make it thicker. Hope this helped.

        Reply

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    Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts. 

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