About Muna

Why I Started Munaty Cooking

I started Munaty Cooking in 2012 as a simple place to share my recipes. What began with a small camera and a love of cooking gradually became a collection of recipes I’ve tested, photographed, and shared with home cooks around the world.

My love for cooking started long before the blog. I learned in the kitchen with my mother, helping her prepare breakfast and discovering how much joy there is in making food for the people you love.

What You’ll Find on Munaty Cooking

Munaty Cooking is all about flavorful, approachable recipes that you can confidently make at home. You’ll find dishes from around the world, with plenty of Middle Eastern favorites alongside breads, desserts, comfort food, and everyday meals.

I test my recipes carefully and keep the instructions straightforward, with tips that help you understand what matters and get great results in your own kitchen.

Where I’m Taking Munaty Cooking

I’ll continue exploring different cuisines, revisiting old favorites, and sharing new recipes while keeping what matters most at the heart of Munaty Cooking: good food and recipes that work.

My goal is to keep growing Munaty Cooking into a trusted place for recipes you’ll want to make again and again. I want you to know that when you choose one of my recipes, it has been made, tested, and written to help you succeed.

A Little About My Experience

My recipes and work have been featured by BuzzFeed, Tasty, Country Living, and HuffPost, and I’ve worked with brands including Hellmann’s, Nestlé, Arla, and Swissmar.

I’ve been developing and sharing recipes on Munaty Cooking since 2012. Along the way, I’ve continued learning about food photography and videography to better show each recipe and make the cooking process easier to follow.

My Readers Testimonials