Don’t look at this Mushroom and Rice recipe as a side dish, it’s so delicious you’d eat a lot and will want more. One pot recipe, easy to make and the cleanup is a breeze! I have some great tips to make this delight extra special so keep on reading.
Chicken Schezwan noodles – I saw this dish written as Szechuan Noodles too. Remember my homemade schezwan sauce recipe? You’ll need it to make this delight!
Greek Meatballs – If you are looking for juicy and flavorful meatballs then you are at the right place. These Greek meatballs will make you super happy!
Best Sloppy Joes – When it comes to making sloppy joes everyone has his own preference. Some like it sweet, some can’t stand the sweetness, others like it spicy. But this recipe should make everyone happy.
Chicken and Rice Casserole – I look at this dish as a romantic treat, it looks good, do not require hours in the kitchen, and the cleaning up is no problem. It gives you time to maybe prepare a side dish or even a light dessert.
Fall off The Bone Ribs – We all enjoy ribs, I know I do, and if the ribs fell off the bone and melted into your mouth, then that will be everything, right?! There is a giveaway too so don’t forget to take part.
Smothered Turkey Legs – This dish is a treat and what I love about it besides the creamy gravy, is the flavor of fried turkey and the simplicity of the recipe. A quick dinner that will work its way to your heart!
Roasting Frozen Turkey – In this post, I will show you how to roast a turkey while it’s frozen, the tools you will need to keep the cooking process pleasant and safe, and how to make silky, smooth gravy that your family and guests will fall in love with.
Pan Fried Fish – If you are looking for an easy, quick, and delicious meal look no further. Making this healthy and flavorful dinner will take 10 minutes of your time.
Grilled Spicy Salmon – Summer is over, it’s cold, and raining outside but guess what? I want to BBQ! This time the BBQ took place at home and I enjoyed it just as much. Have you tried grilling Salmon? If you did, then you probably know why am I so crazy about it.
Have you been to Uzbekistan? It is a beautiful country with gorgeous people. The landscapes take one’s breath away, it’s heavenly. I can’t take you there but I have brought you something special from that beautiful land and it’s called Uzbek Plov.
It is BBQ time! Today we are BBQing Beer Can Chicken and we are adding a twist to the whole recipe. The weather is beautiful and it’s calling us to come out and enjoy its fresh air, warm sun light, and clear sky.
The word Sayyadieh comes from the word Sayd and it means to hunt or to fish in Arabic. This dish is mostly prepared using fish but you can rarely find it made with chicken. It is a Middle Eastern dish, some say from Lebanon, others say it’s from Palestine but for today, this dish is…
Guys! How does Tender Steak with Mushroom and sunny side up egg sound like for breakfast? In many previous posts, I have mentioned how I take breakfast seriously, so today I’m sharing with you a breakfast I go for when I know that my day is going to be extremely busy and I might not…
I should post more Thai recipes from now on! You have to try it one time to get hooked, and this Thai Turmeric Chicken is an amazing recipe coming to you form the Southern part of Thailand.
Khichdi, pronounced as Kitchri is a simple yet delicious vegetarian dish made of rice and lentils. This is a popular dish in India and usually, is given to babies when they start having solid food, so yes this is a toddler food but there are two versions, one for toddlers which is mild in has…
Warning: Chili Chicken Fry has the power to keep your mouth wide open and make you cry, it can turn your nose red, and numb your lips for a while! The amount of green hot chili used in this recipe will hurt, BAD!
Pepper steak. Tender and juicy slices of steak, mixed with pepper and lots of onion. We, more than often have pepper steak for dinner, and I’ll show you how to make it an unforgettable meal.
Jamaican Brown Stew Chicken – I’m sharing my take on the Jamaican Brown Stew Chicken recipe with you! I was hesitant when posting Jamaican Stew Chicken recipe since I made few minor changes to it and I know that there are some who are very particular about their Authentic Jamaican recipes and might get upset…
This is a basic Old Fashioned Beef Stew, hearty and comforting. It shouldn’t hurt your budget but will for sure make you want to make it again. Tender and juicy beef in a creamy thick gravy, what more can one ask for? This stew will taste even better the next day.
My husband taught me how to BBQ and now I love every part of it! The drive to the spot, getting the charcoal ready, setting up the table, and grilling. The whole experience is amusing and fun, but of course, the best part is enjoying a juicy tender meat after a hard work. Today I…
It’s easy to fall in love with Mexican food, the flavor is on point, the ingredients are available to everyone, and there is something magical about it that will make you always ask for more. Arroz Con Pollo or Mexican Chicken and Rice is an addictive dish, takes less time to prepare, and is impressive…
(This post is sponsored by KUHN RIKON but the opinion is all mine!) Moroccan Chicken Olive Stew is a popular and delicious dish served on special occasions in Morocco, it requires a little time to prepare and is flavorful despite the few spices used. This recipe is ideal for those who do not have the…
Let me tell you this before anything, Kabab Koobeideh takes 15 minutes in your oven! I’m not even joking. If you want that juicy tender texture of kabab you get in Iranian restaurants follow this recipe to the T.
I love chicken tikka, it is healthy and the blend of spices add so much depth to the flavor, above all the only time it takes is when grilling and marinating. An Indian delight found its way to our hearts easy!
I haven’t done a round-up since a long time so I thought why not gather few chicken recipes it is popular on Pinterest and food blogs right now. 17 scrumptious chicken recipes, is a free to download e-cookbook.
Hyderabadi Chicken Biryani is something I grew up eating and enjoying. There are many types of Biryani out there and I can’t recall eating a biryani that I didn’t like. There is something magical about Biryani, so let’s find out why this one is the most popular one!
I won’t write about my love and craze for India, since I’ve done so in many of my previous posts, but will tell you about a small secret, the secret is not in this Aloo Keema recipe, but where to get the most amazing and flavorful food in India.
Smothered chicken – A soul food that looks delicious and has a unique wonderful flavor. In this post, I will teach you how to clean the chicken properly then take you through the steps to making this smothered chicken recipe. PIN TO MAKE LATER
If you are looking for a flavorful, succulent, and super easy to make Baked Salmon recipe, please keep on reading. I am sharing with you today one of my go-to recipes, that sounds so simple yet can easily become your favorite baked salmon recipe!
Serve this creamy garlic chicken in less than 30 minutes, and enjoy this flavorful delight with mashed potato, rice, or even pasta. I have to confess, I loved the creamy sauce so much I didn’t need a side dish to enjoy it. Yes, there is a lot of garlic here, but with the rest of…
Chicken Shawarma is a popular side dish in the middle east, and the flavor changes a little depending on which country you are in. For example, shawarma in Syria has more spices in the marinade than the Lebanese version. In some parts of the middle east, the chicken shawarma is actually spicy.
Meatloaf – If you want to make a good meatloaf then you have to keep two things in mind, the meat used (I love using grounded chuck) and how long you are baking it. This meatloaf recipe can be converted into a delicious burger, in this post I explain that!
This is not a Chinese recipe, there is no soy sauce here. The recipe is inspired by and Indian dish I had while in Mumbai. It is melt in your mouth, tender beef liver stir fry, and I love having it with Lachcha Paratha but today I serve it with white rice.