Lamb bhindi masala or Bhindi gosht – a dish from beautiful Pakistan. There are two versions of this dish; one is a little dry and the other with gravy. Today, I’m sharing the version with the gravy. I have used the less time-consuming method yet preserved the authentic flavor. The […]
Paratha is an Indian flatbread freshly prepared in almost every Indian house. There are different versions of this bread, some have many layers, and some have none. It is a bread that’s lightly fried, has crispy edges and a soft center. You can use ghee or oil to make this […]
Rice Kheer is a delicious and popular Indian dessert. This rice pudding is rich and creamy in texture and has mixed nuts. Indians serve kheer on special occasions and festivals. Of course, you can prepare it whenever you crave it! The ingredients are simple, rice, sugar, and milk. Rice Kheer […]
Mutton Korma – an Indian lamb curry with a combination of warm spices. The lamb is tender and almost melts in your mouth with fantastic flavor. Korma is a popular dish in India, and you can cook it with chicken, fish, eggs, or vegetables. This recipe has a long list […]
Learn how to make Butter Chicken that tastes better than what’s served in Indian restaurants and is one of the most popular Indian curries. Enjoy tender chicken pieces smothered in rich, creamy, and silky gravy that’s bursting with authentic flavor! To make butter chicken recipe you will need simple ingredients […]
Punjabi Aloo Samosa Recipe is what I’ll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled […]
Impress your family by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa in 40 minutes or less. I have made a video showing you exactly how to fill and wrap the samosa so that you can make a […]
Rasmalai is an Indian dessert made of cheese balls. Paneer is an Indian cheese that looks and tastes like cottage cheese except it is a little drier. Paneer is used in making dessert and savory dishes like Palak Paneer.
When I first heard of Achari Gosht, I thought it was pickled meat in a jar! Of course, it wasn’t pickled meat, but the spices Indians use in making Achar (pickle) was used to make this dish. Achari gosht is tender lamb meat cooked with Indian pickle spices in a […]
Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had. […]
This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in my life. The meat almost melts in your mouth, and the gravy is exploding with layers of flavors.
Saffron rice can be sweet and can be made with chicken, beef or lamb. It is a Hyderabadi dish, and it carries a lot of flavors, it’s pronounced as Zafrani Pulao. The cooking process is easy but what takes time is waiting for the meat to cook. If you are […]