Schezwan Sauce Recipe – Let me tell you upfront, this recipe got nothing to do with Mc Donald’s schezwan sauce! The recipe I’m sharing today is an Indo-Chinese recipe, and I is popular in India.
Khichdi, pronounced as Kitchri is a simple yet delicious vegetarian dish made of rice and lentils. This is a popular dish in India and usually, is given to babies when they start having solid food, so yes this is a toddler food but there are two versions, one for toddlers which is mild in has…
Hyderabadi Chicken Biryani is something I grew up eating and enjoying. There are many types of Biryani out there and I can’t recall eating a biryani that I didn’t like. There is something magical about Biryani, so let’s find out why this one is the most popular one!
I won’t write about my love and craze for India, since I’ve done so in many of my previous posts, but will tell you about a small secret, the secret is not in this Aloo Keema recipe, but where to get the most amazing and flavorful food in India.
There is something interesting about this Indian flatbread Pulka and some call it Phulka. It is really soft in texture and takes less time to prepare, it is healthier for you, tastes great especially with gravies, and puffs up really nicely without adding yeast or baking powder.
Ghee. Bring butter to a boil until the milk solids separate, discard the milk solids, and what is left is called ghee. Making it at home doesn’t take time, in fact, it is so much fun since you can add different flavors to it.
10 days off is all I needed to start blogging again stress-free. I love blogging so much that I spend a lot of time working on my blog and forget that I do need a break. I have missed you guys and missed my blog and I guess the best way to start is with…
I was thrilled to receive Bumble Bee SuperFresh® Tilapia with Lemon, Pepper & Herbs. The first thing that came to my mind was to make a fancy looking dinner and baked tilapia with tomato rice sounded perfect.
If you liked my previous two posts, Creamy Spinach Lentils and Fiery Falafel then you would love to have both dishes with some Whole Wheat Pita Bread.
Are you ready for Winter? I am. Creamy Spinach Lentils the perfect dish to keep you warm and satisfied. It’s delicious, has a creamy texture (hence the title.), is budget friendly, and vegan.
This Butter Naan post complements my previously published post, Arabian Lamb Stew. I have actually made both dishes the same day. This butter naan is without yeast or eggs, it tasted delicious and super soft.
I don’t want to confuse you here! Yes, there is a dish called Aloo keema, another called Palak Keema, and yes I’ve combined both in one dish, hence the title is Palak Aloo Keema. I never had this dish in any Indian or Pakistani restaurant but I’m sure that there are other smart housewives who…
Punjabi Crunchy Beef Samosa – Making Punjabi Beef Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These beef samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? PIN TO MAKE…
To me pizza is an open sandwich, It’s fun to be creative with the combination of toppings. It’s almost like spreading your favorite dish over the pizza dough. Today and because I crave pizza and Indian food often, I bring you Chicken Tikka Pizza. Perfect topping on a perfect pizza dough!
I came back to the States after a short visit to my family back home in UAE. I had a great time and after seeing my family, I realized how badly I missed them. I’m not going to talk more about my visit since things may get emotional here. UAE is known for its warm/hot…
Yes, we are visiting India again! I can’t stop making Indian dishes. Whenever I think of coming up with a new recipe, Indian dishes pop up in front of my eyes, and to be honest, I love Indian food, hence today I’ll be sharing a Delicious Lamb Biryani. Delicious lamb biryani
[Lamb in Spicy Thick Gravy] HELLOOOOOOO! I know, I know. It’s been a very long Holiday, but I really needed it, and I’m glad that while I was away you guys were still visiting my blog. Thank you so much. You must be wondering where did I go and what did I do? Right? Hmmmm,…
Indian delight, and a dish I enjoy making. Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy!
It’s no secret, I love Indian food, but I was a little hesitant on categorizing the dish I’m sharing today, shall it be under breakfast or main meal! Keema Paratha is served as breakfast in India and Pakistan.
When looking at the recipe below, don’t let the long list of ingredients scare you. Read the method and you’ll know what I mean. This Chicken Biryani has the authentic taste, amazingly flavorful, and you’ll be done cooking it in no time.
When I was on my journey to eat healthy and lose weight, this stew helped me a lot. Chicken and vegetable Stew is healthy, light, filling, and delicious.
There are few meatless dishes, which I like, and I try to make those dishes tastes good, so when I feel like eating right or when the craze of working out hits me, I can still have delicious food, and enjoy every bite of it, like Chana Dal!
Dal Makhni is an Indian (Punjabi) Dish, it’s popular and found in every Indian restaurant in the world. This delightful treat tastes so good, you’d want to have it again and again.
This post is dedicated to all those who emailed me and asked many questions about Indian Roti (Chapati). Why the roti is not soft? Why it does not puff? And so on.
We are making some Freekh Fry, Y’all! Indian food is popular and everyone enjoys the blend of aromatic spices, that results in a scrumptious and mouth watering dishes. The popular grain used in Indian cooking is dal (lentils).
Don’t be fooled by the name (Quick Beef Curry), this curry tastes authentic. It got everything a good curry has and more. The beef is tender and the spice mix is just right.
The other day I went out with friends, we walked around the mall, bought few things, I mean everything! I love shopping it heals 🙂 … We sat in a coffee shop, but while there, the smell of cinnamon hit me. I was sipping coffee and craving Indian tea. Did this ever happen to you?!…
This post is dear to me since I’m dedicating it to my friend Zainab. She is from Pakistan and saying that means she is very particular about the flavor of food. Zainab is used to spicy and flavorful food, but at the same time, likes to keep things light. I know that she love’s Aloo…
Our dessert today is Punjabi in nationality but loved internationally. Gajar ka Halwa is made at weddings and parties, but I’m not waiting for someone to get married or throw a party to have this delight.
Every time it rains, I crave for samosa accompanied by a strong Indian tea but It’s not raining here and I don’t need an excuse to enjoy yummy baked aloo samosa 🙂
I get no credit for this recipe of Mallur Chicken. It was given to me by Chef Damodaran. He is an Indian Chef who also happened to be in Guinness World Records.
My first experience with Lachcha Paratha was no doubt pleasant. This crispy-layered version of paratha made me enjoy thick Indian gravies a lot more than I used to. Lachcha Paratha holds much flavor than the regular paratha. You can have an omelet with this bread and it will taste much better than ever. Lachcha Paratha…
Butter Chicken. One of the most favorited Indian dishes served at weddings and special occasions. Tender chicken pieces smothered in rich, creamy, and silky gravy that’s bursting with authentic flavors!
Why Spicy Beef Kebab?! I can’t tell you how many versions of Kebabs, I have tried in my entire life. The Iranian versions, Arabic, and of course countless Indian versions. Since I mentioned that I have to say that I’ve enjoyed all of them so far. Today I’m sharing an easy but flavorful version Spicy…