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Namkeen Gosht

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Have you ever tried a mutton recipe so simple yet so flavorful that it practically transports you to the bustling streets of Peshawar? Let me introduce you to Namkeen Gosht, an iconic Pakistani dish that’s packed with earthy spices and slow-cooked mutton goodness. Whether you’re planning an Eid feast or just looking to impress with traditional Pakistani recipes, this Peshawari Namkeen Gosht recipe is a must-try!

What is Namkeen Gosht?

Namkeen Gosht, literally “salted meat,” is a Pakistani mutton dish with minimal ingredients that let the natural flavors of the mutton shine. This simple Pakistani mutton recipe is made with ghee, garlic, ginger, and a few select spices for a mild yet flavorful experience. Ready to learn how to make Namkeen Gosht at home?

Let’s get started with the ingredients and step-by-step instructions. Don’t forget to check out the video tutorial and images along the way!

Ingredients for Namkeen Gosht

Each ingredient in Namkeen Gosht plays a unique role in creating the dish’s rich, traditional flavor. Here’s a breakdown of why these ingredients are used and what they bring to this beloved Pakistani mutton dish:

  • Mutton (with bones): Bone-in mutton is the heart of this recipe. The bones release a natural richness into the stew, making the dish flavorful and tender. They also add a slightly gelatinous texture that enhances the overall mouthfeel of the dish.
  • Garlic and Ginger: These aromatics are classic in Pakistani cooking. Minced garlic and ginger provide a strong, fragrant base, while whole garlic cloves soften as they cook, infusing the dish with their mild sweetness and deepening the flavor profile.
  • Green Chilies: Whole green chilies add a gentle heat without overpowering the dish. They contribute a subtle spiciness that enhances the mutton’s flavor and provides an authentic touch, giving the dish that recognizable hint of Pakistani street food flair.
  • Tomatoes: The tomatoes add a touch of acidity and sweetness, balancing out the richness of the meat and ghee. As they cook, they break down and create a luscious texture that coats the mutton, enhancing the depth of the broth.
  • Black Pepper (both ground and whole): Ground black pepper gives a sharp, aromatic heat, while whole black peppercorns release their flavor gradually during cooking.
Close up image of namkeen gosht showing tender meat.

Step-by-Step Instructions: Easy Namkeen Gosht for Beginners

Step 1: Prepare the Mutton

Heat 3 tablespoons of ghee in a large pan over medium heat. Add the mutton pieces. Fry them until you see light brown patches. This helps to lock in those delicious flavors and creates a perfect base for this mild and flavorful mutton recipe.

Frying the mutton in ghee.

Step 2: Add Garlic and Ginger

Now, add the minced ginger and garlic to the pan. Let them cook with the mutton for about a minute on medium-low heat.

Adding ginger and garlic to the meat.

Step 3: Add Chilies, Whole Garlic, and Tomatoes

Toss in the whole green chilies, 5 whole garlic cloves, and tomato quarters. Stir everything together, letting it cook for a minute. The garlic and tomatoes give depth to this Pakistani street food.

Adding garlic, tomatoes, and chili to the meat.

Step 4: Spice it Up

Add the cumin powder, coriander powder, black pepper powder, and black peppercorns. Mix well for two minutes.

Adding blend of spices to the meat and vegetables.

Step 5: Remove Tomato Skins

Cover the pan and let it cook on low heat for about two minutes. Then, using kitchen tongs, gently remove the tomato skins.

Removing the skin from the tomatoes.

Step 6: Simmer with Water

Pour in three cups of boiling water, enough to almost submerge the meat. This is the key to achieving that tender, melt-in-your-mouth mutton. Cover and let it simmer on low heat for 45-60 minutes, stirring occasionally. You may need to add more water (about two additional cups) as the mutton cooks.

Adding boiling water to the meat and tomato mixture.

Serving Suggestions for Namkeen Gosht

Serve your Namkeen Gosht with fluffy naan, homemade bread, or a side of fragrant basmati rice. This dish is also perfect for special occasions, especially if you’re looking for a Namkeen Gosht recipe for Eid celebrations. Its simplicity makes it a hit at family gatherings!

Serving namkeen gosht with slices of lemon and green chili slices.

Tips for Perfecting Your Namkeen Gosht

  • Use bone-in mutton: Bones add extra depth and richness to the dish.
  • Adjust spices to taste: You can tweak the amount of black pepper for more heat.
  • Low and slow cooking: Patience is key! Letting the mutton cook slowly ensures it becomes tender and absorbs all those delicious flavors.

Final Thoughts on Namkeen Gosht

This authentic Pakistani Namkeen Gosht recipe is a true taste of tradition. With its mild and flavorful profile, it’s perfect for those who appreciate simple Pakistani mutton recipes that focus on quality ingredients and cooking techniques. Whether you’re a seasoned chef or new to cooking, this easy Namkeen Gosht for beginners will make you feel like a pro.

Showing a delicoius mutton gravy with mild spices and tender meat.

How to Store Namkeen Gosht

Namkeen Gosht is best enjoyed fresh, but it stores well if you have leftovers. Here’s how to keep it fresh and flavorful:

  1. Refrigeration: Once cooled, transfer the Namkeen Gosht to an airtight container and refrigerate it. It will stay fresh for up to 3-4 days. To reheat, warm it on the stove over low heat, adding a splash of water if needed to loosen the gravy.
  2. Freezing: For longer storage, freeze Namkeen Gosht. Place the cooled dish in a freezer-safe container or heavy-duty freezer bag, and it will last for up to 3 months. When ready to eat, thaw it in the refrigerator overnight, then reheat on the stovetop until warmed through.
  3. Reheating Tips: When reheating, you might find the flavors have become even more intense and delicious! Just add a little water to maintain the consistency and avoid overcooking the mutton to keep it tender.
Freshly prepared Pakistani popular food namken gosht.

⭐PLEASE RATE AND REVIEW

If you have tried this Namkeen Gosht recipe and liked it, please give it a 5-star rating and comment below about your experience!

Namkeen Gosht served in a bowl and garnished with lemon and green chili slices.

Nakeen Gosht

Learn how to make Namkeen Gosht – a simple yet flavorful mutton recipe that will transport you to the streets of Peshawar.
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Course: Main Meal
Cuisine: Pakistani
Keyword: Namkeen Gosht
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 Servings
Calories: 308kcal
Author: Muna Kenny

Ingredients

  • 500 grams mutton with bones
  • 1 large tomato cut in quarters
  • 5 whole garlic cloves
  • 5 garlic cloves minced
  • 3 green chili whole
  • 3 tablespoon ghee
  • 2 inch ginger minced
  • ¼ teaspoon cumin powder
  • 1 ½ teaspoon coriander powder
  • ½ teaspoon black pepper powder
  • 5 black peppercorns
  • 5 ½ cups boiling water you may need less
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Instructions

  • In a large pan, heat some ghee. Once it’s hot, add the mutton and fry it until light brown patches form. Next, add the minced ginger and garlic, cooking on medium-low heat for about a minute.
  • Add the green chili, whole garlic, and tomatoes. Stir well for one minute, and then add the spices and black peppercorns. Mix the ingredients for two minutes, then cover the pan and let the mixture cook on low heat for two minutes.
  • Use kitchen tongs to remove the tomato skins, then continue to mix for another two minutes on low heat. Pour in three cups of water and allow the meat to cook until tender, which may take 45 to 60 minutes. You may need to add an additional two cups of water while the meat is cooking.
  • Serve with homemade bread or rice.

Video

Notes

  • Use bone-in mutton: Bones add extra depth and richness to the dish.
  • Adjust spices to taste: You can tweak the amount of black pepper for more heat.
  • Low and slow cooking: Patience is key! Letting the mutton cook slowly ensures it becomes tender and absorbs all those delicious flavors.

Nutrition

Serving: 1 Serving | Calories: 308kcal | Carbohydrates: 7g | Protein: 27g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 111mg | Sodium: 218mg | Potassium: 465mg | Fiber: 2g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 3mg
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