The other day I went out with friends, we walked around the mall, bought few things, I mean everything! I love shopping it heals 🙂 … We sat in a coffee shop, but while there, the smell of cinnamon hit me. I was sipping coffee and craving Indian tea. Did this ever happen to you?!…
Aloo Paratha Indian bread stuffed with potato
This post is dear to me since I’m dedicating it to my friend Zainab. She is from Pakistan and saying that means she is very particular about the flavor of food. Zainab is used to spicy and flavorful food, but at the same time, likes to keep things light. I know that she love’s Aloo…
Baked Aloo Samosa – Low calorie
Every time it rains, I crave for samosa accompanied by a strong Indian tea but It’s not raining here and I don’t need an excuse to enjoy yummy baked aloo samosa 🙂
Mallur Chicken
I get no credit for this recipe of Mallur Chicken. It was given to me by Chef Damodaran. He is an Indian Chef who also happened to be in Guinness World Records.
Lachcha Paratha
My first experience with Lachcha Paratha was no doubt pleasant. This crispy-layered version of paratha made me enjoy thick Indian gravies a lot more than I used to. Lachcha Paratha holds much flavor than the regular paratha. You can have an omelet with this bread and it will taste much better than ever. Lachcha Paratha…
Butter Chicken Restaurant Style
Butter Chicken. One of the most favorited Indian dishes served at weddings and special occasions. Tender chicken pieces smothered in rich, creamy, and silky gravy that’s bursting with authentic flavors!
Spicy Beef Kebab + [Giveaway Closed]
Why Spicy Beef Kebab?! I can’t tell you how many versions of Kebabs, I have tried in my entire life. The Iranian versions, Arabic, and of course countless Indian versions. Since I mentioned that I have to say that I’ve enjoyed all of them so far. Today I’m sharing an easy but flavorful version Spicy…
Palak Paneer Recipe Made Easy
Palak Paneer is an Indian vegetarian dish. There are two stars in this recipe, the spinach and the cheese (Paneer). Palak paneer is creamy in texture and usually served with paratha or chapati on the side.
How To Make Paneer – Indian Cheese
In an older post I have shared a recipe for making ricotta cheese. Paneer or some call it Indian Cottage Cheese, tastes almost the same as ricotta. It is a straightforward recipe, and hardly takes time, let’s learn how to make Paneer.
Rasgullas Indian Dessert Recipe
If you don’t know what Rasgullas are, then let me add to your knowledge, it’s cheese balls! I’m not kidding. These Rasgullas are made from Paneer, which is actually Ricotta Cheese. When I was a kid, I used to think that this dessert is made from egg whites, since it’s so white.
Mulbar Beef Curry Recipe
The curry I’m sharing today is Mulbar Beef Curry, it’s done in no time, resulting in tender beef and thick delicious gravy, the key is to cut the beef in small cubes too cook faster. My regular visits to India made me familiar with its different types of curries. Curries differ in color, texture, and of…