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    Home » Main Meals

    Lamb Coconut Curry Recipe

    Published: Mar 15, 2019 · Modified: Mar 16, 2022 by Muna · This post may contain affiliate links ·

    Jump to Recipe

    This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in my life. The meat almost melts in your mouth, and the gravy has so much flavor.

    Lamb coconut curry served in a bowl.

    How to make lamb coconut curry the easy way

    To make this delicious and mind-blowing coconut curry, you have to use high-quality coconut milk. The coconut milk flavor will be just right and will add a little sweetness to the dish but using low-quality coconut milk, or coconut water will not produce a creamy, rich gravy nor the taste we are looking for.

    Putting the ingredients together won’t take time but cooking the lamb/mutton may take up to one hour to one hour and forty-five minutes.

    • In a hot pan add three tablespoons of Ghee (You can make your own using my recipe.)
    • When the Ghee is hot, add the chopped onions and sauté until light brown.
    • Add the garlic, chili, and ginger paste to the onion and sauté on medium heat for 1 minute.
    • Clean the meat and dap it dry, then add it to the onion, fry for ten minutes on medium heat.
    • Add the spices and sauté for a few seconds, careful not to increase the heat or cook for long or the spices will burn and will bring out a bitter taste to this lamb coconut curry.
    • Add the water and the coconut milk and let it cook on medium high until the meat is tender, which will take around one and a half hour to one hour and forty-five minutes depending on how big the cuts of meat are.

    See, the process is simple; all you wait for is the meat to cook, and the ingredients are available in any store.   

    Overhead shot of lamb coconut curry.

    What spices to use in coconut curry

    The list of spices for the curry is short. Cumin powder, black pepper powder, turmeric, and coriander powder.

    The spices are available in any kitchen or stores near you. The flavors come from the meat, coconut milk, and these few spices, and the secret behind having layers of flavors is not overcooking the spices. Also, make sure that the spices you are using in this recipe are fresh, I store the spices in the refrigerator to maintain its freshness, but you can place them in a cool dark place.

    Close up shot of tender lamb in coconut curry.

    How to serve Lamb Coconut Curry

    You can serve this curry with Butter Nan although the taste will be out of this world but if you are looking after your calories then go for Coconut milk rice or serve it with Pulka which is a flat Indian bread. Pulka doesn’t have much oil and is a healthier choice especially with a dish like a lamb coconut curry.

    Side shot of lamb coconut curry served on a table.

    📖 Recipe

    feature image of lamb coconut curry post.

    Lamb Coconut Curry Recipe

    Tender meat in a creamy gravy made of coconut milk and blend of Indian spices. The recipe is easy to make and follow, it will impress your family.
    4.43 from 7 votes
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    Course: Main Course
    Cuisine: Indian
    Keyword: Lamb Coconut Curry Recipe
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour 30 minutes minutes
    Total Time: 1 hour hour 45 minutes minutes
    Servings: 3 people
    Calories: 350kcal
    Author: Muna

    Ingredients

    • 1 lb or 500gm lamb cut into cubes
    • 2 medium onions chopped
    • 3 whole garlic cloves
    • 2 green chili – seeds removed
    • 1- inch fresh ginger
    • 3 tablespoon ghee
    • Salt to taste
    • ½ teaspoon chili powder
    • 1 teaspoon black pepper powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon cumin powder
    • 1 tablespoon coriander powder
    • 2 cup of coconut milk
    • 3 cup of boiling water

    Instructions

    • In a blender, combine garlic, green chili, and ginger. Blend to make a paste (If you are having difficulty blending then add few spoons of water.) Keep aside.
    • In a hot deep pan, add the ghee, when the ghee is hot add the onions and fry until light brown.
    • Add the ginger chili paste to the onion and stir for 1 minute on medium heat.
    • Add the lamb and stir for 10 minutes or until there are no pink patches over the meat.
    • Add the salt and all the spices to the meat and cook for a few seconds on medium heat. Do not cook the spices for long; it will burn and bring out a bitter taste.
    • Pour the coconut milk and the boiling water over the lamb and let it come to a boil. Cook the curry on medium or medium-high and keep checking on it and stirring it occasionally. You might need to add more water to the curry, make sure that the water you add is boiling. If you add room temperature water to the curry the cooking time will increase, and the meat will come out tough.
    • Let the curry cook for one hour to an hour and forty-five minutes.
    • When the lamb is tender, and the ghee separates from the curry and comes to the surface, your lamb coconut curry is ready to be served.
    • The curry sauce should be thick but in pouring consistency.

    Notes

    • Do not use coconut water for this recipe.
    • Make sure to shake the coconut milk can before using it.
    • The curry will be light in color after adding the coconut milk, but it will turn darker later while cooking and that’s perfectly fine.

    Nutrition

    Calories: 350kcal
    Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking
    Tender meat in coconut sauce and blend of Indian spices.

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    Reader Interactions

    Comments

    1. shuhan

      October 18, 2012 at 3:17 pm

      that looks divine! loving the new photos!

      Reply
    2. Nami | Just One Cookbook

      October 18, 2012 at 8:27 pm

      5 stars
      Although I normally don't eat lamb, my husband is a big fan of lamb meat! I do love coconut curry and I think the flavor from the meat for curry must be so wonderful. Imagining that with rice and ohh such a wonderful meal... 🙂

      Reply
    3. munatycooking

      October 18, 2012 at 10:09 pm

      Thanks ladies 🙂

      Reply
    4. vimitha

      October 18, 2012 at 9:44 pm

      Looks so flavorful dear...

      Reply
    5. Medeja

      October 20, 2012 at 8:50 am

      I love lamb curries, it's one of the best meat for curries. Though I don't think I have tried such coconut curry,

      Reply
    6. Cooking on a Dime

      October 21, 2012 at 9:46 pm

      I have never cooked lamb. One of these days I need to try making it. This recipe looks absolutely lovely.

      Reply
      • munatycooking

        October 30, 2012 at 1:24 pm

        The taste is a bit different than beef, lamb has more flavor in my opinion but the beef is much tender!

        Reply
    7. subhie

      October 24, 2012 at 1:51 pm

      frst time here..happy to follow u....
      glad if u do the same!

      http://subhieskitchen.blogspot.co.uk/

      Reply
    8. The Squishy Monster

      October 25, 2012 at 10:08 pm

      I've only cooked with ghee a few times and loved it. This looks like a really satisfying, hearty and creamy dish...YUM!

      Reply
      • munatycooking

        October 30, 2012 at 1:25 pm

        It is! The combination of ghee and coconut milk is delicious, hope you try it 🙂

        Reply
    9. Sandra

      October 30, 2012 at 8:32 pm

      5 stars
      Oh my Muna, your Lamb Coconut Curry looks absolutely delicious, I'm printing our your recipe now ;)!!

      Reply
      • munatycooking

        October 31, 2012 at 2:32 pm

        Thanks Sandra, hope you enjoy it :0)

        Reply
    10. zeldafitzgerald

      June 21, 2013 at 1:54 am

      Best!

      Reply

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    Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts. 

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