Chicken Tikka Pizza
Pizza is one of those meals that invites creativity. Whether you keep it classic or experiment with new flavors, every topping creates a completely different experience. This Chicken Tikka Pizza brings together the bold spices of Indian chicken tikka with a homemade pizza crust, marinara sauce, and plenty of melted cheese for a delicious fusion that’s perfect for pizza night.
Why You’ll Love This Recipe
- Homemade pizza dough that’s soft and flavorful.
- Juicy, well-seasoned chicken tikka.
- A delicious fusion of Indian and Italian flavors.
- Perfect for family dinners or weekend gatherings.
- The pizza dough freezes beautifully for future meals.
Ingredient Notes
Chicken thighs stay juicy during baking, making them the perfect choice for this pizza. The yogurt and spices create a flavorful chicken tikka, while the marinara sauce keeps the crust moist and complements the warm Indian spices.
While Testing This Recipe…
These little tips gave me the best results:
- Marinate the chicken for at least an hour so it absorbs all the spices.
- Don’t overload the pizza with toppings or the crust may become soggy.
- Bake the pizza before adding the cheese for the last few minutes. This keeps the cheese beautifully melted without overcooking it.
- If you’re making extra dough, freeze it after the first rise. It’s a great way to have homemade pizza ready whenever the craving strikes.
Storage
Store leftover pizza in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to keep the crust crisp.
Frequently Asked Questions
Can I use chicken breast?
Yes, but chicken thighs stay juicier and are my preferred choice for this recipe.
Can I freeze the dough?
Absolutely. After the first rise, wrap it well and freeze for up to 3 months.
Can I use store-bought pizza dough?
Yes, although homemade dough gives the pizza a much better flavor and texture.
Chicken Tikka Pizza
Ingredients
Chicken Tikka ingredients
- 1 cup skinless and cubed chicken thighs
- 3 tablespoon yogurt
- ½ teaspoon turmeric
- ¼ teaspoon red chili powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ¼ teaspoon garam masala powder
- 1 teaspoon lemon juice
- ¼ teaspoon salt
Pizza Doungh
- 1 ½ cup all-purpose flour
- ¾ cup warm water you may need less
- 2 teaspoon dry active yeast
- ¼ teaspoon of salt
- 2 tablespoon olive oil
- ¾ tablespoon sugar
The sauce
- 1 cup basic marinara sauce. I used store bought.
The toppings
- 1 medium onion thinly sliced.
- 1 medium tomato seeded and cut in cubes
- ½ green pepper cut in cubes
- 1 ½ cup shredded mozzarella
- ½ cup shredded cheddar cheese
Instructions
Making the chicken tikka
- In a bowl, add all the ingredients and mix well, cover and place in the fridge for one hour.
- Heat a frying pan and add around two to three tablespoon oil. When the oil is hot, add the chicken and shallow fry until the chicken is cooked, may take around 10 minutes.
- Remove the chicken tikka from heat and keep aside to cool.
Making the dough
- Mix water with yeast and sugar, keep aside for 10 -15 minutes. Add olive oil.
- In a bowl, whisk or sift flour with salt. Gradually add the yeast mixture and knead. You should get a smooth elastic dough that does not stick to your hand.
- Cover and let it rise in warm place for an hour or until it doubles in size.
- Punch the dough and knead for 1 minute. Lightly grease the baking sheet/pan with olive oil. Place the dough in the baking pan and using your hands spread the dough to the shape and thickness you desire. In this recipe, I used a 12-inch pan.
- Cover and let the dough rise again for 30 minutes.
Assembling the pizza
- Preheat oven to 200C/400F.
- Spread the marinara sauce on the dough, avoiding the edges.
- Evenly spread the chicken and the extra toppings (except the cheese.) on the dough.
- Bake for 12 minutes. Bring the pizza out of the oven, add the mozzarella and cheddar cheese, place back in the oven and bake for another two to three minutes or until the cheese melts.
Notes
- Marinate the chicken for at least an hour so it absorbs all the spices.
- Don’t overload the pizza with toppings or the crust may become soggy.
- Bake the pizza before adding the cheese for the last few minutes. This keeps the cheese beautifully melted without overcooking it.
- If you’re making extra dough, freeze it after the first rise. It’s a great way to have homemade pizza ready whenever the craving strikes.
Nutrition
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🍽 Complete Your Meal
Turn your pizza night into a complete meal with these refreshing sides and drinks.
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This looks amazing – I love the idea of an Indian-inspired pizza!
Thank you Chris, This match was made in heaven indeed 🙂
It looks gorgeous! Combination of Indian and Italian flavors in a pizza? That is very unique!
You are right Nagi, I never thought that Italian and Indian mix will taste this good!
This looks amazing Muna! Your pizza has come out perfectly and I’m a big fan of chicken tikka, so I’m sure this will be taste great.
Thanks Richa, it tasted so good and was gone so quick 😉
Haven’t had a pizza in years…yes, years…don’t get me wrong, I love it, but just don’t want to cook the whole pizza while I just want a wedge. I wish I could have one of yours :-))
What??! Angie I can survive a week without a pizza and then I go crazy 🙂