If you’ve been reading my posts and tweets, you know by now that I love coffee. I had it in my Ice Cream, in my Cream Caramel, I had it Ice Cold, and in my Eggless Tiramisu. How can I leave it out of my Cookies? It won’t happen :). Sharing today Mocha Oatmeal Cookies.
If you are like me (crazy about coffee), you’ll enjoy having these Mocha Oatmeal Cookies. I made them soft and chewy, and the best part about baking them is the aroma that filled the kitchen.
I’ve used quick oats here, just because this is how we like it at my home, feel free to use the type you like.
If you like Mocha Oatmeal Cookies you love these:
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- Almond Butter Sticks
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- Brown Butter Chocolate Chip Cookies
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- Chocolate Candy Cane Cookies
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- Chewy Pecan Coconut Oatmeal Cookies
Below is the video and the recipe of my Mocha Oatmeal Cookies, Enjoy!
Mocha Oatmeal Cookies
Print RatePrep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 28
Ingredients
- 6 tablespoon butter
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick oats
- 2 tablespoon instant coffee dissolved in 2 teaspoons boiling water
Instructions
- In a bowl whisk or sift flour with salt, and baking soda. Keep aside.
- In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.
- Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.
- refrigerate the dough for 30 minutes.
- Take a heaping teaspoon from the dough and place on the baking sheet/pan.
- Wet your fingers with cold water and press the cookies down.
- Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.
- Place the cookies on a cooling rack to cool.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!
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20 Comments
Angie (@angiesrecipess)
22/07/2014 at 12:05 pmI don’t drink coffee, but do love baking with it. These oatmeal cookies must be very delicious, Muna.
munatycooking
22/07/2014 at 10:12 pmThey were, and I’d say having these cookies is as good as having coffee 🙂
Chris @ The Café Sucré Farine
22/07/2014 at 7:07 pmYum, you’ve taken oatmeal cookies to a whole new, delicious level!
munatycooking
22/07/2014 at 10:01 pmIt’s my craze about coffee that sometimes makes me creative. Thanks Chris 🙂
[email protected]
22/07/2014 at 7:57 pmI think they are going to be new fav cookies!!! Such beautiful photos!
munatycooking
22/07/2014 at 10:00 pmThanks Ami, if you have it with cold or hot milk, it will feel like drinking coffee 🙂
[email protected] Chef
24/07/2014 at 5:08 ami’m a huge fans of cofee, this is adorable cookies
but, wait untill you try some Indonesian civet cofee, you’ll probabky won’t love any other cofee my friend….
viva l coffee!!!
munatycooking
24/07/2014 at 6:16 amI’d love to try some, I tried Indian filtered coffee and went crazy after it, I think I’ll check for how to make Indonesian coffee now 🙂
Medeja
24/07/2014 at 6:21 amI think I want these cookies.. right now!
munatycooking
24/07/2014 at 6:59 amCome over and I’ll bake some for you 🙂
Nami | Just One Cookbook
25/07/2014 at 1:36 amI’m sitting down in my office after a long day…(and kids asleep!) and seeing your delicious cookies with a tea in my hand! I’m so read to bite these cookies off from computer. 😀 Looking so delicious~~!
Anna | One Prickly Pear
25/07/2014 at 2:18 pmThese look amazing! I bet they smell absolutely delicious when they’re in the oven! Nom nom nom.
Nagi
26/07/2014 at 6:54 pmMocha oatmeal? I’ve never seen that before, what a great flavour combination! I’m glad I popped over to check what’s new because I subscribed but didn’t get this post in my inbox?? I will try subscribing again 🙂 Thanks for sharing! Beautiful photos too.
munatycooking
27/07/2014 at 6:26 amHi Nagi, thanks for stopping by and for your kind comment 🙂
torviewtoronto
27/07/2014 at 4:57 amcookies look soft and delicious
Rosa
28/07/2014 at 4:00 amWonderful cookies and great combo!
Cheers,
Rosa
anne
30/04/2015 at 1:56 pmI made these last night. The texture of the cookies is great, but man… it’s like eating coffee in cookie form. I think Ill add chocolate and molasses or chocolate chips to balance out the coffee buzz next time.
munatycooking
30/04/2015 at 6:16 pmGlad you tried my recipe 🙂
Jennifer
10/03/2016 at 3:51 amDo they have to be quick oats, or can they be regular oats?
munatycooking
10/03/2016 at 6:52 amYou can use rolled oats but the texture will be chewer and may take longer time in baking. I never tried rolled oats in this recipe.