If you’ve been reading my posts and tweets, you know by now that I love coffee. I had it in my Ice Cream, in my Cream Caramel, I had it Ice Cold, and in my Eggless Tiramisu. How can I leave it out of my Cookies? It won’t happen :). Sharing today Mocha Oatmeal Cookies.
If you are like me (crazy about coffee), you’ll enjoy having these Mocha Oatmeal Cookies. I made them soft and chewy, and the best part about baking them is the aroma that filled the kitchen.
I’ve used quick oats here, just because this is how we like it at my home, feel free to use the type you like.
If you like Mocha Oatmeal Cookies you love these:
Below is the video and the recipe of my Mocha Oatmeal Cookies, Enjoy!
Ingredients
- 6 tablespoon butter
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick oats
- 2 tablespoon instant coffee dissolved in 2 teaspoons boiling water
Instructions
- In a bowl whisk or sift flour with salt, and baking soda. Keep aside.
- In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.
- Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.
- refrigerate the dough for 30 minutes.
- Take a heaping teaspoon from the dough and place on the baking sheet/pan.
- Wet your fingers with cold water and press the cookies down.
- Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.
- Place the cookies on a cooling rack to cool.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!
I don’t drink coffee, but do love baking with it. These oatmeal cookies must be very delicious, Muna.
They were, and I’d say having these cookies is as good as having coffee 🙂
Yum, you’ve taken oatmeal cookies to a whole new, delicious level!
It’s my craze about coffee that sometimes makes me creative. Thanks Chris 🙂
I think they are going to be new fav cookies!!! Such beautiful photos!
Thanks Ami, if you have it with cold or hot milk, it will feel like drinking coffee 🙂
i’m a huge fans of cofee, this is adorable cookies
but, wait untill you try some Indonesian civet cofee, you’ll probabky won’t love any other cofee my friend….
viva l coffee!!!
I’d love to try some, I tried Indian filtered coffee and went crazy after it, I think I’ll check for how to make Indonesian coffee now 🙂
Hii!! Loved the recipe. Can you please tell me what can I replace the egg with ?
I always make it with eggs I have never used a substitute, but you can try using two tablespoon cornstarch.
I think I want these cookies.. right now!
Come over and I’ll bake some for you 🙂
I’m sitting down in my office after a long day…(and kids asleep!) and seeing your delicious cookies with a tea in my hand! I’m so read to bite these cookies off from computer. 😀 Looking so delicious~~!
These look amazing! I bet they smell absolutely delicious when they’re in the oven! Nom nom nom.
Mocha oatmeal? I’ve never seen that before, what a great flavour combination! I’m glad I popped over to check what’s new because I subscribed but didn’t get this post in my inbox?? I will try subscribing again 🙂 Thanks for sharing! Beautiful photos too.
Hi Nagi, thanks for stopping by and for your kind comment 🙂
cookies look soft and delicious
Wonderful cookies and great combo!
Cheers,
Rosa
I made these last night. The texture of the cookies is great, but man… it’s like eating coffee in cookie form. I think Ill add chocolate and molasses or chocolate chips to balance out the coffee buzz next time.
Glad you tried my recipe 🙂
Do they have to be quick oats, or can they be regular oats?
You can use rolled oats but the texture will be chewer and may take longer time in baking. I never tried rolled oats in this recipe.