Mocha Oatmeal Cookies Recipe

If you’ve been reading my posts and tweets, you know by now that I love coffee. I had it in my Ice Cream, in my Cream Caramel, I had it Ice Cold, and in my Eggless Tiramisu. How can I leave it out of my Cookies? It won’t happen :). Sharing today Mocha Oatmeal Cookies.

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If you are like me (crazy about coffee), you’ll enjoy having these Mocha Oatmeal Cookies. I made them soft and chewy, and the best part about baking them is the aroma that filled the kitchen.

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I’ve used quick oats here, just because this is how we like it at my home, feel free to use the type you like.

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If you like Mocha Oatmeal Cookies you love these:

Below is the video and the recipe of my Mocha Oatmeal Cookies, Enjoy!

Mocha Oatmeal Cookies

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Course: Dessert
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 28


  • 6 tablespoon butter
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick oats
  • 2 tablespoon instant coffee dissolved in 2 teaspoons boiling water


  • In a bowl whisk or sift flour with salt, and baking soda. Keep aside.
  • In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.
  • Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.
  • refrigerate the dough for 30 minutes.
  • Take a heaping teaspoon from the dough and place on the baking sheet/pan.
  • Wet your fingers with cold water and press the cookies down.
  • Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.
  • Place the cookies on a cooling rack to cool.
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