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Mocha Oatmeal Cookies Recipe

If you’ve been reading my posts and tweets, you know by now that I love coffee. I had it in my Ice Cream, in my Cream Caramel, I had it Ice Cold, and in my Eggless Tiramisu. How can I leave it out of my Cookies? It won’t happen :). Sharing today Mocha Oatmeal Cookies.

Mocha Oatmeal Cookies on a white plate.

If you are like me (crazy about coffee), you’ll enjoy having these Mocha Oatmeal Cookies. I made them soft and chewy, and the best part about baking them is the aroma that filled the kitchen.

Mocha Oatmeal Cookies served in a cup.

I’ve used quick oats here, just because this is how we like it at my home, feel free to use the type you like.

Below is the video and the recipe of my Mocha Oatmeal Cookies, Enjoy!

Mocha Oatmeal Cookies

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Course: Dessert
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 28
Author: Muna Kenny


  • 6 tablespoon butter
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick oats
  • 2 tablespoon instant coffee dissolved in 2 teaspoons boiling water


  • In a bowl whisk or sift flour with salt, and baking soda. Keep aside.
  • In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.
  • Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.
  • refrigerate the dough for 30 minutes.
  • Take a heaping teaspoon from the dough and place on the baking sheet/pan.
  • Wet your fingers with cold water and press the cookies down.
  • Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.
  • Place the cookies on a cooling rack to cool.
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  1. I don’t drink coffee, but do love baking with it. These oatmeal cookies must be very delicious, Muna.

  2. Yum, you’ve taken oatmeal cookies to a whole new, delicious level!

  3. I think they are going to be new fav cookies!!! Such beautiful photos!

    • munatycooking

      Thanks Ami, if you have it with cold or hot milk, it will feel like drinking coffee 🙂

  4. i’m a huge fans of cofee, this is adorable cookies
    but, wait untill you try some Indonesian civet cofee, you’ll probabky won’t love any other cofee my friend….
    viva l coffee!!!

    • munatycooking

      I’d love to try some, I tried Indian filtered coffee and went crazy after it, I think I’ll check for how to make Indonesian coffee now 🙂

      • Lipi Kapoor

        Hii!! Loved the recipe. Can you please tell me what can I replace the egg with ?

        • munatycooking

          I always make it with eggs I have never used a substitute, but you can try using two tablespoon cornstarch.

  5. I think I want these cookies.. right now!

  6. I’m sitting down in my office after a long day…(and kids asleep!) and seeing your delicious cookies with a tea in my hand! I’m so read to bite these cookies off from computer. 😀 Looking so delicious~~!

  7. These look amazing! I bet they smell absolutely delicious when they’re in the oven! Nom nom nom.

  8. Mocha oatmeal? I’ve never seen that before, what a great flavour combination! I’m glad I popped over to check what’s new because I subscribed but didn’t get this post in my inbox?? I will try subscribing again 🙂 Thanks for sharing! Beautiful photos too.

  9. cookies look soft and delicious

  10. Wonderful cookies and great combo!



  11. I made these last night. The texture of the cookies is great, but man… it’s like eating coffee in cookie form. I think Ill add chocolate and molasses or chocolate chips to balance out the coffee buzz next time.

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