Tender Lamb Shank, smothered in a luxurious silky smooth gravy, simple to prepare and is full of flavor coming from the spices and vegetables. This dish is an elegant and family favorite dinner that won’t take much time to prepare. However, the only waiting time is the cooking time, and […]
Ghraybeh, or sometimes you can find it written as Ghorayeba, is a Middle Eastern Cookie. These cookies melt in your mouth, with fine-texture, delicate, and delicious. With only three ingredients, Ghraybeh is the easiest, egg-free cookie that will impress your family and guests. You can garnish Ghorayeba with pistachios, almonds, […]
Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. Maamoul is mostly prepared on special occasions like Eid and in Ramadan. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. I grew up […]
Lamb bhindi masala or Bhindi gosht – a dish from beautiful Pakistan. There are two versions of this dish; one is a little dry and the other with gravy. Today, I’m sharing the version with the gravy. I have used the less time-consuming method yet preserved the authentic flavor. The […]
Pineapple upside down cake, in my humble opinion, is the best way to enjoy eating pineapple. This cake has everything a cake lover looks for. It’s moist, easy to make, buttery, gorgeous, and you don’t have to go through the hustle of making caramel sauce. The caramel layer is formed […]
Paratha is an Indian flatbread freshly prepared in almost every Indian house. There are different versions of this bread, some have many layers, and some have none. It is a bread that’s lightly fried, has crispy edges and a soft center. You can use ghee or oil to make this […]
Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language. Basbousa has a cake-like texture but denser and richer. Usually, it is soaked in simple syrup and has a lot of butter, but today’s recipe is super quick to prepare and there is no soaking […]
I enjoy making Oven Baked Chicken and Rice, it’s a quick dish to make, and I can take care of other chores and not stand in the kitchen the whole time. This chicken and rice recipe is my go-to dinner when there are so much to do around the house […]
This Luqaimat recipe is for a popular dessert served in the Holy month of Ramadan. Luqaimat is sweet dumplings and has a little similarity to donuts, except it is crunchy from the outside. The sweet dumplings are mostly served with date syrup, but you can experiment with your favorite syrup.
Would you like to make an amazing Apple coffee cake with streusel inside and out? Yes, this dessert is full of goodies, like fresh apples, delicious buttery streusel, moist cake, and I’m going to show you how to prepare this gem in a few minutes.
Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had. […]
I’m psyched! Chickpea Salad is my favorite salad recipe and I thought of introducing it to you. It is simple, easy, and healthy.