Munaty Cooking - A food blog with tasty recipes.
Learn how to make the best creamy mashed potatoes recipe and impress your family! It’s creamy with a velvety texture, and I have added an ingredient that will add so much flavor. This post will teach you what type of potatoes to use to get the best-tasting mashed potatoes. I […]
Self saucing butterscotch pudding is a mouth watering dessert that has two layers, one is a moist butter cake, and the other layer is of a silky smooth butterscotch sauce. It’s one of the easiest dessert recipes yet the most delicious. The ingredients are easy to get and might be […]
Eggless Arabian Cake is simple to make and has great flavors coming from the cardamom and saffron. This cake takes less time to prepare than your usual cake because you don’t have to beat the eggs until fluffy. Since there are no eggs, the texture will not be as fluffy […]
This Eggless Tiramisu Recipe is also alcohol-free and always gets rave reviews. I’m sharing a version that tastes the same as the Authentic Italian Tiramisu. You will be surprised how quickly this dessert is prepared since there are no eggs to beat until it doubles in volume, we are talking […]
Pepper Steak is tender and juicy slices of Steak mixed with peppers and lots of onion in a silky and flavorful sauce. In this post, you will learn how to cook pepper steak on a stovetop, in a crockpot, how to velvet Steak’s cheap cuts to make the perfect Chinese […]
Are you ready for a lip smacking dinner? Chicken and potato casserole is out of this world casserole recipe. It has a chicken layer with vegetables topped with mashed and seasoned potato balls, covered with silky smooth white sauce, and then topped with mozzarella cheese. I’m not done yet! The […]
Tender Lamb Shank, smothered in a luxurious silky smooth gravy, simple to prepare and is full of flavor coming from the spices and vegetables. This dish is an elegant and family favorite dinner that won’t take much time to prepare. However, the only waiting time is the cooking time, and […]
Ghraybeh, or sometimes you can find it written as Ghorayeba, is a Middle Eastern Cookie. These cookies melt in your mouth, with fine-texture, delicate, and delicious. With only three ingredients, Ghraybeh is the easiest, egg-free cookie that will impress your family and guests. You can garnish Ghorayeba with pistachios, almonds, […]
Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. Maamoul is mostly prepared on special occasions like Eid and in Ramadan. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. I grew up […]
Lamb bhindi masala or Bhindi gosht – a dish from beautiful Pakistan. There are two versions of this dish; one is a little dry and the other with gravy. Today, I’m sharing the version with the gravy. I have used the less time-consuming method yet preserved the authentic flavor. The […]
Pineapple upside down cake, in my humble opinion, is the best way to enjoy eating pineapple. This cake has everything a cake lover looks for. It’s moist, easy to make, buttery, gorgeous, and you don’t have to go through the hustle of making caramel sauce. The caramel layer is formed […]
Paratha is an Indian flatbread freshly prepared in almost every Indian house. There are different versions of this bread, some have many layers, and some have none. It is a bread that’s lightly fried, has crispy edges and a soft center. You can use ghee or oil to make this […]