Banana Rice Pudding
This Banana Rice Pudding is a one-of-a-kind recipe that’s creamy, rich, and lusciously delicious. It’s made with caramelized bananas that take this classic dessert to a whole new level of yum!
Why Banana Rice Pudding Recipe Stands Out
I love a classic rice pudding, and this one with caramelized bananas is a definite winner. Here’s why:
- Incredibly Creamy: The combination of milk and heavy cream gives this banana rice pudding an incredibly creamy and luxurious texture.
- Perfect Balance of Sweetness: The sweetness of the caramelized bananas perfectly balances the natural sweetness of the rice and milk.
- So Easy to Make: This recipe uses simple, easy-to-find ingredients, and the method is straightforward – perfect for a beginner in the kitchen!
- Caramelized Bananas: Caramelized bananas add a whole new level of deliciousness to this comforting dessert.
- Versatile: This rice pudding with banana is easy to customize. You can adjust the sweetness, add your favorite nuts, or even try different flavors of rice pudding!
Key Recipe Ingredients
- Rice – The main ingredient for our pudding, rice is the star here. We use basmati rice parboiled for its unique flavor and ability to absorb the creamy goodness of the milk and cream.
- Bananas – We use ripe bananas for this recipe as they add a natural sweetness and a creamy texture to the pudding. Slicing them allows for even cooking and a beautiful presentation.
- Butter and Brown Sugar – These two ingredients are used to caramelize the bananas, adding a rich, sweet flavor that pairs perfectly with the creamy rice pudding.
Substitutions And Variations
Here are some of my favorite variation and substitution ideas:
- Type of Rice: Feel free to experiment with different types of rice. You can try using jasmine rice, sushi rice, or even black rice for a fun twist.
- Sweetener: If you’re looking for a healthier alternative, you can substitute the sugar with honey or maple syrup. It will definitely change the flavor profile, but it will still be delicious.
- Spices: This recipe is quite versatile when it comes to spices. You can add a cinnamon stick or a pinch of nutmeg to the rice pudding while cooking for some warm, cozy flavors.
- Fruit: Try caramelized apples or pears instead of bananas. Or, for a fresh twist, add a handful of berries or a squeeze of lemon juice to the rice pudding.
Step-By-Step Recipe Instructions
Step 1
Boil rice until tender, then drain and set aside.
Step 2
In a separate pan, simmer milk and sugar. Add cooked rice and stir until creamy. Then add vanilla and heavy cream and cook for 3 minutes.
Step 3
In a pan, melt butter and add banana slices. Sprinkle brown sugar on top and caramelize for 30-40 seconds each side.
Step 4
Place caramelized bananas on top of the rice pudding and serve
For a full list of ingredients and instructions, see the recipe card below.
How To Prep Ahead
This banana rice pudding is already a winner, but I have some additional tips to make it even more convenient for you:
- Rice: You can wash and soak the rice in advance. It can be kept in the fridge for up to 12 hours. When you’re ready to cook, simply drain the rice and it’s good to go.
- Make-Ahead: The entire pudding can be made a day in advance. Just store it in the fridge and when ready to serve, reheat it and make the caramelized bananas.
- Meal Prep: This recipe is perfect for meal prep. You can make a big batch of it, and portion it into airtight containers.
What To Serve With Banana Rice Pudding
- Fruit: Fresh berries or a drizzle of honey make a great addition to banana rice pudding.
- Nuts: Chopped nuts such as walnuts, almonds, or pecans can add a nice crunch to your creamy pudding.
- Cookies: Crush some vanilla wafers, graham crackers, or your favorite cookie on top of the pudding for a fun texture.
- Ice Cream: For a truly decadent treat, serve your banana rice pudding with a scoop of vanilla or caramel ice cream.
Frequently Asked Questions
You can use any type of rice for this recipe, but we recommend using basmati rice for its aromatic flavor and long grains.
Yes, you can use low-fat milk, but keep in mind that the pudding may not be as creamy as when using whole milk. You can also use coconut milk for a dairy-free version.
The rice is cooked when it becomes tender and absorbs most of the liquid. It usually takes about 20-25 minutes to cook.
Banana rice pudding can be kept in the refrigerator for up to 3 days. However, it is best enjoyed fresh. Make sure to store it in an airtight container to maintain its freshness.
Related Recipes
- Arroz con leche.
- Orange smooth pudding.
- Homemade vanilla pudding.
- Indian rice pudding, kheer.
- Self-saucing butterscotch pudding.
- Sago pudding.
Please Review and Rate
If you have tried this banana rice pudding recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Banana Rice Pudding
Ingredients
For the Rice Pudding:
- ¼ cup rice, washed and soaked for 15 minutes I used basmati parboiled
- ¼ cup sugar
- 1 ½ cup milk
- ¼ cup heavy cream
- ½ teaspoon vanilla
- water enough to cover the rice while cooking it
For the Caramelized Bananas:
- 2 mediium bananas sliced
- 1 ½ tablespoon unsalted butter
- 2 tablespoon brown sugar
Instructions
To Make the Rice Pudding:
- In a pan, add water (enough to cover the rice) and let it come to a boil. Add the rice and cook until rice is tender, around 20 – 25 minutes. Drain the rice and keep aside.
- In a different pan, add the milk and sugar, let it come to a simmer. Now add the rice and keep stirring on medium heat until the rice is creamy in texture.
- Add the vanilla, heavy cream, and cook for three minutes.
To Make the Caramelized Bananas:
- In a pan, add the butter and when it melts add the bananas. Sprinkle with the brown sugar and after 30 seconds flip the bananas.
- Cook on the other side for another 30 to 40 seconds or until caramelized.
- Remove and place on top of the rice pudding.
Notes
- Make sure to wash and soak the rice for at least 15 minutes before cooking. This will help the rice cook evenly and become tender.
- When cooking the rice, use enough water to cover it and let it come to a boil first. This will prevent the rice from clumping together and sticking to the pan.
- Stir the rice pudding constantly after adding the rice to the milk and sugar. This will help the rice absorb the creamy mixture and prevent it from sticking to the pan.
- After adding the vanilla and heavy cream, cook the rice pudding for an additional three minutes. This will allow the flavors to meld together and give the pudding a rich, creamy texture.
- When caramelizing the bananas, make sure the butter is fully melted before adding the banana slices. This will help the bananas cook evenly and prevent them from sticking to the pan.
- Sprinkle the bananas with brown sugar after adding them to the pan. This will help the bananas caramelize and give them a sweet, golden-brown coating.
- Serve the caramelized banana rice pudding immediately. This dessert is best enjoyed fresh when the bananas are still warm and gooey.
This looks so DIVINE! I want to dig in!
Thanks Nagi! This is the best Rice Pudding I had 😀
I am still not used to sweetened rice treats..but I will definitely enjoy this because of those caramelized bananas.
You’ll enjoy this one Angie, the sweetness is really balanced and is not taking over the flavor at all 🙂