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    Home » Dessert

    Orange Pudding Silky and Smooth

    Published: Jan 9, 2017 · Modified: Jul 1, 2021 by Muna · This post may contain affiliate links ·

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    orange pudding served cold


    I didn’t want to make this orange pudding recipe the last recipe for the orange color theme. I really couldn’t wait for you to try it and enjoy its silky and smooth texture. It so simple to make and I will show you how.

    orange pudding with spoon on the side this recipe

    I have to admit, I do buy artificial puddings, it makes life easy but If you are looking for the original flavor of pudding without the after taste, you have to make your own from scratch. It is not time-consuming, but you need to use eggs and this might scare people away since having overcooked eggs or even undercooked is a bad idea.

    orange silky smooth pudding close up image

    But in this recipe of orange pudding, I will show you how to temper the eggs and the end result will be amazing. You might just decide to make your own pudding from scratch every now and then.

    orange silky smooth pudding on spoon

    Pudding can be made with any flavor, it really up to you but since we are using orange peel, then please make sure to wash the orange properly before peeling the skin, you don’t want any chemical residues to find its way to your dessert.

    Making Orange Pudding.

    orange silky smooth pudding served in glass


    Looking at this recipe, you might wonder what to do with the leftover egg whites. I suggest that you keep the egg white in Ziploc bag and freeze it.

    📖 Recipe

    orange silky smooth pudding 4

    Orange Pudding Silky and Smooth

    5 from 1 vote
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    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4
    Author: Muna

    Ingredients

    • 2 tablespoon orange peel
    • 2 large egg yolks
    • 2 tablespoon cornstarch
    • 4 teaspoon butter
    • ½ teaspoon vanilla
    • 5 tablespoon sugar
    • 2 cup milk
    • ½ cup milk keep on the side to mix with cornstarch

    Instructions

    • In a saucepan, add 2 cup milk, sugar, orange peel, and bring to a boil for one minute while stirring.
    • Mix the cornstarch with ½ cup milk. Add the cornstarch mix to the boiling milk and keep stirring for one minute to one minute and a half.
    • Strain the mixture through a mesh strainer and discard the orange peel.
    • In a bowl beat the egg yolks. Temper the egg yolks by adding a tablespoon from the hot milk mixture to it and beat the egg quickly to avoid it from cooking, repeat this step two more times.
    • Pour the tempered egg in the milk and cornstarch mixture and cook over medium heat while stirring. Let it boil for 1 and a half minute.
    • Strain the mixture again using a mesh strainer, and discard any lumps. Add the butter and vanilla to the hot pudding and mix until the butter melts.
    • Pour the orange pudding in the serving bowls and let it come to room temperature, then place it in the fridge to firm.
    Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

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    Muna is a food blogger and a food photographer. She is passionate about sharing easy-to-follow and delicious recipes from around the world. Her goal is to help you recreate restaurant-style meals in the comfort of your own home, using readily available ingredients and straightforward instructions. about me!

    Reader Interactions

    Comments

    1. Angie@Angie's Recipes

      January 09, 2017 at 2:18 pm

      That looks really smooth and creamy!

      Reply
    2. Angie@Angie's Recipes

      January 09, 2017 at 2:24 pm

      p.s there are 2 1/2 cups of milk in the list of ingredients, but I only saw 1 1/2cup of milk used in the directions.

      Reply
      • munatycooking

        January 12, 2017 at 10:33 am

        Thanks Angie, I have edited the recipe. Whoever tried it before the editing must be sooooo mad right now 😉

        Reply
    3. shobita

      July 22, 2017 at 11:32 am

      Looked so yummy so tried it just now! love the hint of orange and the consistency

      Reply
      • munatycooking

        July 22, 2017 at 11:44 am

        Hi Shobita, Thanks for trying my recipe, glad you liked 🙂

        Reply
    4. Pradipta

      December 03, 2017 at 1:07 am

      Wow, this is really nice. A must try pudding dish. The season for orange is coming, I hope this winter I will definitely try this.

      Reply
      • munatycooking

        December 03, 2017 at 8:22 pm

        Hi Pradipta, Thanks for stopping by and I hope you enjoy my recipes 🙂

        Reply
    5. Liz

      April 11, 2018 at 3:10 pm

      Hi could you add Cointreau to this or would it curdle? Thanks Liz

      Reply
      • munatycooking

        April 12, 2018 at 8:11 pm

        Hi Liz. I never used alcohol in my cooking so I'm afraid I can't answer your question. Sorry!

        Reply

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    Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts. 

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