Creamy Orange Pudding

This silky smooth Orange Pudding is your next go-to dessert! This treat is light, creamy, and absolutely irresistible!

Made with fresh orange juice and a touch of zest, it delivers sunshine in every spoonful. Whether you’re entertaining guests or simply indulging at home, this pudding hits the sweet spot.

Why This Orange Pudding Recipe Works

This orange pudding is:

  • It is made from fresh orange juice and zest for vibrant flavor.
  • Incredibly smooth and creamy—no artificial thickeners.
  • For that luscious custard feel, we used egg-yolk.
  • A citrus dessert that’s light yet satisfying.
  • Simple to make but elegant enough to impress.
Creamy homemade orange pudding in a glass bowl topped with caramelized sugar.

Orange pudding is an elegant dessert, so whether you’re a fan of homemade pudding or looking for a new way to enjoy oranges, this recipe is the perfect balance of comfort and class.

Step-by-Step Instructions

1. Prep the Mixture

In a medium saucepan, whisk the egg yolks, sugar, cornstarch, and salt. Slowly add the orange juice while whisking to avoid lumps.

2. Cook the Pudding

Place the saucepan over medium heat and stir constantly. As it heats up, it will thicken—this should take about 7–10 minutes.

3. Add Final Touches

Remove from heat and stir in the orange zest and vanilla extract. Pour the mixture through a sieve for an ultra-smooth texture.

4. Chill and Serve

Transfer the pudding into individual serving bowls or glasses. Chill for at least 2 hours. Top with whipped cream and a sprinkle of zest before serving.

Serving Suggestions

  • I would serve this dessert chilled with a side of shortbread or tea biscuits.
  • For an elegant-looking delight, layer it in a parfait glass with crushed vanilla wafers for a homemade pudding twist.
  • Add fresh orange slices on top for extra flair.
Easy orange pudding recipe displayed in elegant dessert glasses for entertaining.

Storage Tips

  • Store in an airtight container in the fridge for up to 3 days.
  • Cover the surface with plastic wrap, make sure the wrap touches the surface of the pudding to prevent a skin from forming.

Variations

  • Swap orange juice with mandarin juice for a unique flavor.
  • Add a splash of lemon juice for a brighter, sharper taste.
  • For a richer pudding, use half orange juice and half whole milk.

Tips for the Creamiest Pudding

  • Use fresh orange juice for the best flavor, store bought won’t taste the same.
  • Don’t skip the zest—it’s the secret to that intense citrus punch.
  • Stir constantly while cooking to avoid curdling.
  • Straining the pudding before chilling ensures a silky finish.
Close-up of silky smooth citrus dessert made with fresh orange juice and egg yolks.

More Delicious Desserts

Looking for more cozy and budget-friendly sweet treats? Try my:

Easy Citrus Dessert Made with Fresh Juice

This Orange Pudding is a delicious twist on classic homemade pudding. It’s simple to prepare yet rich in flavor—a perfect ending to any meal. Whether you’re a citrus dessert lover or just exploring new pudding recipes, this one’s sure to become a household favorite.

Showing creamy silky smooth orange pudding in a spoon.

If you try it, let me know in the comments! I’d love to hear how it turned out for you. ❤️

orange silky smooth pudding 4

Orange Pudding Silky and Smooth

Muna Kenny
This easy orange pudding recipe is made with fresh orange juice and zest for a silky, homemade citrus dessert. Perfect for spring, summer, or entertaining guests!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 234 kcal

Ingredients
 

  • 2 tablespoon orange peel or zest
  • 2 large egg yolks
  • 2 tablespoon cornstarch
  • 4 teaspoon butter
  • ½ teaspoon vanilla
  • 5 tablespoon sugar
  • 2 ½ cup whole milk Keep 1/2 cup to the side to mix with cornstarch

Instructions
 

  • In a saucepan, add 2 cup milk, sugar, orange peel, and bring to a boil for one minute while stirring.
  • Mix the cornstarch with ½ cup milk. Add the cornstarch mix to the milk and keep stirring for one minute to one minute and a half.
  • Strain the mixture through a mesh strainer and discard the orange peel.
  • In a bowl beat the egg yolks. Temper the egg yolks by adding a tablespoon from the hot milk mixture to it and beat the egg quickly to avoid it from cooking, repeat this step two more times.
  • Pour the tempered egg in the milk and cornstarch mixture and cook over medium heat while stirring. Let it boil for 1 and a half minute.
  • Strain the mixture again using a mesh strainer, to discard any lumps. Add the butter and vanilla to the hot pudding and mix until the butter melts.
  • Pour the orange pudding in the serving bowls and let it come to room temperature, then place it in the fridge to firm.

Notes

  • It’s best to use whole milk for this recipe, but you can use almond or soy milk.
  • Take your time when tempering the eggs.
  • You can add vanilla extract for more flavor.
  • Make sure to stir the cornstarch mixture before adding it to the hot milk. 

Nutrition

Serving: 1 ServingCalories: 234kcalCarbohydrates: 27gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 126mgSodium: 95mgPotassium: 247mgFiber: 0.4gSugar: 22gVitamin A: 514IUVitamin C: 4mgCalcium: 205mgIron: 0.3mg
Keyword Orange pudding
Tried this recipe?Let us know in the comment section below!

9 Comments

  1. p.s there are 2 1/2 cups of milk in the list of ingredients, but I only saw 1 1/2cup of milk used in the directions.

    1. Thanks Angie, I have edited the recipe. Whoever tried it before the editing must be sooooo mad right now 😉

  2. Wow, this is really nice. A must try pudding dish. The season for orange is coming, I hope this winter I will definitely try this.

    1. Hi Liz. I never used alcohol in my cooking so I’m afraid I can’t answer your question. Sorry!

5 from 1 vote (1 rating without comment)

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