• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Munaty Cooking
  • About Me
  • All Recipes
  • Dessert
  • Ramadan
  • SUBSCRIBE
menu icon
go to homepage
  • About Me
  • All Recipes
  • Dessert
  • Ramadan
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • All Recipes
    • Dessert
    • Ramadan
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Dessert

    Classic Rice Pudding Recipe

    Published: Jan 3, 2018 · Modified: Jul 1, 2021 by Muna · This post may contain affiliate links ·

    Please Share

    Jump to Recipe

    This is my go to rice pudding recipe. Maybe it is a dish that you have no choice but to love that’s why I liked every version I've tried! Today I give you a classic, an old fashioned creamy version.

    A close shot of rice pudding image taken from the side. this recipe

    If you like your rice pudding without eggs then I have shared a recipe for Rice pudding with caramelized bananas which I think you will love, but for now, let me tell you a little more about this classic delight.

    Usually, short grain rice is used to make rice pudding since it has more starch and gives a thicker and creamier texture.

    How to Make Classic Rice Pudding Recipe

    creamy rice pudding served in a bowl with spoons on the side.

    I, however, used long grain rice because it is what I had at home and personally I don’t think it makes much difference since you’ll have a creamy rice pudding even when using long grain rice. The best part is, everything is done in one pot.

    A scooping out creamy rice pudding with a spoon.
    Close up shot of rice pudding in a spoon showing the creamy texture.

    There are few things that you should keep in mind while making this rice pudding recipe to achieve great results:

    • Soak the rice at least 20 minutes before cooking.
    • Use full fat milk.
    • Tampering the egg is essential and I’ll show you how.
    • Do not overcook it, you will kill the flavor.
    • Make sure it comes to room temperature before placing it in the fridge.
    • Make sure to cover the rice pudding while in the fridge, the milk absorbs any smell in the fridge.

    If you want to use cream and milk, then use 1 ¼ cup milk and ¾ cup cream. Add the cream in the last 2 minutes of cooking time.

    These are simple tips to follow but it will make a great difference in flavor and will cut short the cooking time. I have used cinnamon in this recipe, but you can add nutmeg or cloves too.

    I’m a person who enjoys the flavor of milk and rice with a hint of spice.

    Side shot of homemade rice pudding served in a bowl.

    Now let’s make you something sweet?

    📖 Recipe

    feature image of rice pudding recipe

    Classic Rice Pudding

    Homemade rice pudding with a creamy texture. Top this dessert with mixed nuts and raisins and enjoy a classic delight. 
    5 from 2 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Dessert and breakfast
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 5
    Calories: 142kcal
    Author: Muna

    Ingredients

    • ¾ cup long grain rice washed and soaked for 20 minutes
    • 2 ¼ cup hot water
    • Pinch of salt
    • ½ cup sugar
    • 2 cup milk
    • ½ teaspoon vanilla
    • 1 large egg
    • ¼ teaspoon cinnamon powder
    • 2 tablespoon butter

    Instructions

    • In a pan, add the water, salt, and rice. Let it come to a boil, then reduce the heat to lowest. Cover the pan and allow to cook for 20 minutes.
    • Add the milk and sugar to the rice and cook on medium heat for 3 minutes.
    • In a bowl, crack the egg. Add two tablespoon of the rice and milk mixture and whisk quickly. Add the egg to the rice and milk and continue whisking.
    • Add the rest of ingredients and stir for 3 minutes on medium-low.
    • Pour the rice pudding into serving bowls. Allow the pudding to reach room temperature.
    • Cover and place in the fridge. Serve at least an hour after refrigerating.

    Nutrition

    Calories: 142kcal
    Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

    Pinterest | Facebook | Instagram

    Classic Rice Pudding. Creamy and delicious, perfect for breakfast, snack, or even dessert. Make it using leftover rice. Have it warm or chilled! www.munatycooking.com | @munatycooking.

    Please Share

    Muna is a food blogger and a food photographer. She is passionate about sharing easy-to-follow and delicious recipes from around the world. Her goal is to help you recreate restaurant-style meals in the comfort of your own home, using readily available ingredients and straightforward instructions. about me!

    Reader Interactions

    Comments

    1. Carolyn Daugherty

      March 15, 2018 at 10:58 pm

      Not sure what happened. I followed directions exactly, but this is basically just cooked rice floating around in sweetened flavored milk. It never thickened to the consistency of pudding. Very disappointed!

      Reply
      • munatycooking

        March 16, 2018 at 9:35 am

        Hi Carolyn, I'm sorry this recipe didn't turn out right for you. My guess, it could be the size of the egg you used since it is what makes the pudding creamy and gives it thickness. If the egg is medium size the pudding will not thicken. If you wish to give this recipe a second try use two medium size eggs instead of one. Also if the rice was not cooked properly (almost soft) it won't release the starch that will help in thickening the pudding. Hope this helped.

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Avatar new

    Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts. 

    More about me →

    Fall Recipes

    • Pumpkin crumb cake feature image
      Pumpkin Crumb Cake Recipe
    • Pumpkin flan feature image 2023.
      Easy Pumpkin Flan (Flan de Calabaza)
    • Old fashioned beef stew feature image 2023.
      Old Fashioned Beef Stew Recipe
    • Ultimate pumpkin pie recipe feature image.
      Ultimate Pumpkin Pie Recipe
    • Honey roasted sweet potatoes feature image 2023.
      Honey Roasted Sweet Potatoes Recipe
    • Pumpkin scones feature image 2023.
      Pumpkin Scones Recipe

    Popular Recipes

    • Orange cake feature image for 2022.
      Best Orange Cake Ever
    • Focaccia bread feature 2023.
      Easy Focaccia Bread Recipe (With A Video!)
    • Smothered Chicken Gravy feature image 2023.
      Easy Smothered Chicken Gravy - A Soul Food Recipe
    • Pepper steak recipe feature image 2023.
      Pepper Steak with Onions

    Get Your Free Ebook

    ecookbook sidebar
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    About

    • About Me
    • Privacy Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    Recipes

    • Dinner Recipes
    • Chicken Recipes
    • Dessert Recipes

    Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. You can learn more about our affiliate policy. Please read my disclosure policy.

    Copyright © 2021 Munaty Cooking