No-Churn Caramel Ice Cream
This No-Churn Caramel Ice Cream is creamy, smooth, rich, and incredibly easy to make. You don’t need eggs, an ice cream machine, or any complicated steps to make this delicious homemade dessert.
Made with simple ingredients and prepared in minutes, this caramel ice cream has a soft, velvety texture and deep caramel flavor that makes every bite irresistible.
It’s the perfect summer dessert when you want something cold, comforting, and homemade without spending hours in the kitchen. Serve it on its own or with brownies, apple crumble, cookies, or warm peach galette for an extra special treat.
Watch Me Make Carame Ice Cream
WHY YOU’LL LOVE THIS RECIPE
- No ice cream maker needed
- No eggs and no cooking required
- Rich caramel flavor
- Soft and creamy texture
- Easy to make with simple ingredients
- Perfect make-ahead summer dessert
INGREDIENTS FOR CARAMEL ICE CREAM
- Heavy cream: Whipping the cream gives this ice cream its light and creamy texture.
- Sweetened condensed milk: Adds sweetness while helping create a smooth no-churn ice cream without icy crystals.
- Caramel sauce: Use your favorite caramel sauce for rich flavor and beautiful color.
- Vanilla extract: Enhances the caramel flavor and adds warmth to the ice cream.
HOW TO MAKE NO-CHURN CARAMEL ICE CREAM
Step 1: In a large bowl, whip the heavy cream until stiff peaks form.
Step 2: In another bowl, mix the condensed milk, caramel sauce, and vanilla extract until combined.
Step 3: Fold the whipped cream gently into the caramel mixture until smooth and fluffy.
Step 4: Pour the mixture into a freezer-safe container and smooth the top.
Step 5: Drizzle extra caramel sauce over the top if desired, then freeze for at least 6 hours or until firm.
Step 6: Let the ice cream sit at room temperature for a few minutes before scooping and serving.
TIPS FOR THE BEST CARAMEL ICE CREAM
- Chill the mixing bowl before whipping the cream for better volume.
- Fold gently to keep the mixture light and airy.
- Freeze in a shallow container for faster freezing.
- Cover tightly to prevent ice crystals.
- Add crushed cookies or chocolate chips for extra texture.
FREQUENTLY ASKED QUESTIONS
Can I make this ice cream without an ice cream maker?
Yes! This is a no-churn ice cream recipe, so no machine is needed.
How long does homemade caramel ice cream last?
It stays fresh in the freezer for up to 2 weeks when stored in an airtight container.
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly in this recipe.
Why is my ice cream icy?
Ice crystals usually form when the container isn’t sealed properly or the mixture was overmixed.
Why Make This Caramel Ice Cream Recipe?
This Caramel Ice Cream recipe is a game-changer for those who love homemade desserts without the fuss of churning or cooking. With its silky texture, rich caramel flavor, and simple process, this ice cream is a perfect treat to impress your family and guests.
SERVING SUGGESTIONS
This caramel ice cream tastes amazing served with:
STORAGE
Store the caramel ice cream in an airtight freezer-safe container for up to 2 weeks.
For the best texture, let it sit on the counter for 3 to 5 minutes before scooping.
⭐ PLEASE RATE AND REVIEW
If you have tried this Caramel Ice Cream Recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Caramel Ice Cream Recipe
Ingredients
- 2 cups chilled whipping cream
- 1 cup condensed milk
- ¼ cup chilled milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup caramel sauce
Instructions
- Whipe the whipping cream in a chilled large bowl until it forms a stiff peak.
- Add salt, vanilla extract, condensed milk, and 1 and a half tablespoon of caramel sauce. Mix well for 20 seconds at a medium speed.
- Pour the ice cream into a chilled 9.5x5x2.5 loaf pan.
- Drizzle half the remaining caramel sauce over the ice cream, swirl the caramel in the ice cream using a fork, do not overdo it.
- Again, drizzle two tablespoons of caramel sauce over the ice cream, but this time lightly swirl the caramel with a butter knife, do not go deep in the ice cream mixture; the goal here is to give the ice cream a nice swirl on top only.
- If you don’t want to swirl and want the ice cream to have only caramel flavor, then skip the previous step.
- Cover the ice cream with plastic wrap, and let the plastic touch the ice cream surface to prevent forming crystals. Freeze for 12 hours to 24 hours before serving.
Notes
TIPS FOR THE BEST CARAMEL ICE CREAM
-
- Chill the mixing bowl before whipping the cream for better volume.
- Fold gently to keep the mixture light and airy.
- Freeze in a shallow container for faster freezing.
- Cover tightly to prevent ice crystals.
- Add crushed cookies or chocolate chips for extra texture.