There's something truly comforting about a Pumpkin Spice Latte. The warmth of the drink, the creamy texture, and the blend of spices create a combination of flavors that's perfect for fall. Try this recipe for a Starbucks copycat that'll save you quite a few bucks!
Pumpkin Spice Latte is a delicious beverage, perfect for those chilly fall mornings or cozy winter evenings. It's a great way to bring the coffee shop experience home, without the hefty price tag. Plus, making it at home means you can adjust the sweetness and spice to your liking.
This recipe uses real pumpkin puree and a homemade blend of pumpkin pie spice, giving it an unbeatable homemade touch. The subtle sweetness of the pumpkin puree perfectly complements the bold taste of coffee granules, while the whipped cream adds a delightful frothy finish. Try it with some pumpkin waffles or pumpkin pie!
❤️ WHY YOU’LL LOVE THIS RECIPE
Quick: From start to finish, this recipe takes just twelve minutes to make. Simply boil your ingredients, let them steep, and pour into your favorite mug. It's perfect for those busy mornings when you need a quick pick-me-up.
Deliciously satisfying: Each sip of this pumpkin spice latte is a delightful blend of rich coffee, creamy milk, sweet pumpkin, and warming spices. It's like autumn in a cup!
Family favorite: The combination of pumpkin, spice, and coffee is a hit with adults and kids alike. The sweetness of the sugar or honey paired with the warmth of the pumpkin pie spice makes this a drink that the whole family will love.
Versatile: This pumpkin spice latte recipe is easily adaptable to suit your tastes. Prefer your drink a little sweeter? Add more sugar or honey. Want a little more spice? Toss in an extra pinch of pumpkin pie spice. You can even top it off with whipped cream for an extra touch of indulgence.
More details about the ingredients and measurements are in the recipe card below!
Milk: This forms the creamy, rich basis of your latte, and helps to balance out the strong flavors of coffee and spices.
Pumpkin Pie Spice: This spice blend is what gives pumpkin spice latte its unique autumnal flavor. It's a mix of warming spices like cinnamon, nutmeg, ginger, and cloves.
Coffee Granules: These are the heart of any latte. They provide the kick of caffeine and the deep, robust flavor that complements the sweetness of the other ingredients.
Sugar or Honey: Sweetness is key in a pumpkin spice latte. You can adjust the amount according to your taste. Honey will give a more complex, rich sweetness, while sugar is more straightforward.
Water: This is used to dissolve the coffee granules and to balance out the thickness of the milk and pumpkin puree, making your latte the perfect consistency.
Pumpkin Puree: This is what makes a pumpkin spice latte truly pumpkin. It gives the drink a creamy, slightly earthy flavor and a beautiful orange color.
Whipped Cream (optional): A dollop on top of your latte adds an extra touch of indulgence. It's not necessary, but it makes the drink feel more like a treat.
Combine water, milk, and spice in a saucepan: To kick off your homemade pumpkin spice latte, you'll want to grab a saucepan and pour in your water, milk, and your choice of pumpkin spice. Stir these ingredients together and bring them to a boil.
Add pumpkin puree, sugar, and coffee: Once your initial mixture is boiling, it's time to add in your pumpkin puree, sugar, and coffee granules. Whisk these ingredients together for about a minute to ensure everything mixes well.
Boil and set: Bring your mixture back to a boil. Once it's boiling, turn off the heat, cover your saucepan, and let it sit for about five minutes. This allows all the flavors to meld together perfectly.
Pour and garnish: Finally, pour your homemade pumpkin spice latte into your favorite mug. Top it off with a dollop of whipped cream and a sprinkle of pumpkin pie spice for that perfect coffee shop touch. Enjoy your cozy, homemade treat!
👩🏽🍳 PRO TIPS
Choose your milk wisely: While this recipe uses regular cow's milk, feel free to swap it out for almond, soy, or oat milk if you're lactose intolerant or simply prefer the taste. Each will add a unique flavor to your pumpkin spice latte.
Use quality pumpkin pie spice: The spice blend is key to achieving the iconic pumpkin spice flavor. Choose a high-quality blend or make your own for a truly customized latte.
Don't skip the pumpkin puree: It might be tempting to omit the pumpkin puree, but it adds a depth of flavor and thickness that can't be beaten. Opt for canned or homemade puree for the best results.
Adjust the sweetness to your taste: The recipe calls for sugar or honey, but feel free to adjust the amount depending on how sweet you like your latte. You can also try other sweeteners like maple syrup or agave nectar.
Top it off: Don't forget the whipped cream and extra sprinkle of pumpkin pie spice! Not only does it make the latte look more appealing, but it also adds a sweet, creamy finish.
Go Dairy-Free: If you're lactose-intolerant or simply prefer your latte without milk, substitute the milk with a non-dairy option like almond milk or oat milk. This will give your pumpkin spice latte a unique twist while still maintaining the creamy texture.
Make it Decaf: Not a fan of caffeine? No problem. Simply replace the coffee granules with decaffeinated coffee. You'll still get the robust flavor of coffee, minus the caffeine. It also makes the drink kid-friendly!
Add a Nutty Flavor: If you love the taste of nuts, add a splash of hazelnut or almond extract to your latte. This will give your pumpkin spice latte a delightful nutty flavor.
🍽️ HOW TO SERVE
- Why not kickstart your day with a Pumpkin Spice Latte? Pair it with a warm cinnamon roll for an indulgent breakfast. The sweet and spicy flavors of the latte perfectly complement the sugary goodness of the roll.
- If you're a fan of savory breakfasts, sip on a Pumpkin Spice Latte alongside a plate of scrambled eggs and crispy bacon. The creamy, spicy latte balances the saltiness of the bacon, creating a harmonious blend of flavors.
- For an afternoon pick-me-up, enjoy this Pumpkin Spice Latte with a slice of apple pie. The rich pumpkin and spice flavors of the latte bring out the tart sweetness of the apple filling.
- Hosting a book club or a cozy get-together? This Pumpkin Spice Latte is a great conversation starter. Serve it with a platter of assorted cookies for a sweet and warm treat.
- This Pumpkin Spice Latte also makes a delightful dessert drink. Pair it with a scoop of vanilla ice cream or a slice of cheesecake for a truly indulgent experience.
💬 FREQUENTLY ASKED QUESTIONS
You can use any type of milk you prefer. While I use whole milk for this recipe, almond milk or coconut milk can also be an excellent substitute. The flavors of coffee, pumpkin puree, and pumpkin spice are dominant, so the type of milk won't significantly affect the taste.
Yes, you can replace the sugar with your preferred sweetener. Honey is a great natural alternative. Please adjust the quantity to suit your taste.
If you don't have whipped cream, you can top your latte with a sprinkle of extra pumpkin pie spice or a dash of cinnamon. It's all about personal preference!
Refrigerate: After enjoying your homemade pumpkin spice latte, if you find yourself with leftovers, pour it into a sealed container and store it in the fridge. It can stay fresh for up to two days.
Reheating: When you're ready for a warm-up, simply pour your refrigerated pumpkin spice latte into a saucepan and gently heat on the stove. Be sure to stir it occasionally to avoid any separation and to ensure it heats evenly.
Freezing: Unfortunately, freezing is not recommended for your leftover pumpkin spice latte. The milk in the latte can separate when frozen and thawed, resulting in a grainy texture and an inconsistent taste.
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⭐PLEASE RATE AND REVIEW
If you have tried this recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Pumpkin Spice Latte Recipe
- ¼ cup milk
- ¼ teaspoon pumpkin pie spice
- 1 teaspoon coffee granules
- 1 ¼ tablespoon sugar or honey
- ¾ cup water
- 1 tablespoon pumpkin puree
- Whipped cream optional
- In a saucepan, add the water, milk, and the spice.
- When the previous mixture comes to a boil, add the pumpkin puree sugar and coffee granules. Whisk for a minute.
- When the mixture boils, turn off heat, cover the saucepan, and let it set for 5 minutes.
- Pour in a cup and add whipped cream over the pumpkin latte. Sprinkle with some pumpkin pie spice.