Apple Crumble Recipe

WHAT IS APPLE CRUMBLE?

Apple Crumble is a classic, comforting dessert that is loved by many. It is the perfect dish to whip up at home, especially when you're craving something sweet and satisfying. The best part? It is a fairly simple recipe, using ingredients you probably already have in your pantry.

Plus, it bakes perfectly every time you make it and only takes 10 minutes to prep! It’s a warm and cozy dessert that’s old-fashioned yet classic. And if you're looking for other apple desserts, you have got to try my classic apple pie, apple bread pudding, and my Southern-style apple cobbler!

❤️ WHY YOU’LL LOVE THIS RECIPE

Delicious: With a perfect blend of sweet and tangy apples, a hint of cinnamon and nutmeg, and a crunchy buttery topping, this apple crumble is a delightful dessert that will surely please your taste buds.

Easy to Make: This apple crumble recipe is straightforward and hassle-free. From cutting the apples to mixing the ingredients for the filling and the topping, each step is simple and quick, making this recipe a breeze to whip up.

Perfect for Make-Ahead: The recipe is ideal for preparing ahead of time. Simply cover the apples with the toppings, wrap it up, and refrigerate. When you're ready, just bake it. This make-ahead feature makes it a perfect choice for stress-free dinner parties or busy weeknights. 

Consistent Results: Thanks to the detailed instructions, including the tip about preheating the oven for a crispy, flaky topping, you can count on perfect results every time you make this apple crumble.

APPLE CRUMBLE INGREDIENTS

More details about the ingredients and measurements are in the recipe card below!

Apples: The star of the dish, apples lend this dessert its natural sweetness and fruity flavor. Remember, using different types of apples can give your crumble a complexity of textures.

All-purpose flour: This is used to thicken the apple filling, guaranteeing that it is not too runny. For the topping, it helps create a crumbly texture. You could also mix it with whole wheat flour.

Lemon Juice: This not only prevents the apples from browning but it also adds a bit of tartness, enhancing the overall flavor.

Rolled Oats: Used in the topping, they add a delightful crunch and make the crumble more filling.

Brown Sugar: Used in the topping, it gives a rich, molasses-like sweetness and creates a beautiful golden color when baked.

Butter: The fat in this recipe gives it a beautiful buttery flavor and helps bind the crumble topping together.

HOW TO MAKE APPLE CRUMBLE FROM SCRATCH

Step 1

Prepare your apples by peeling and cutting them into cubes. Once done, place the apple cubes in your baking pan. Add the remaining filling ingredients to the apples in the baking pan. Mix well to combine.

Step 2

Let the mixture sit for about three minutes to allow the apples to release their juices. After three minutes, give the mixture another good stir.

Step 3

Preheat your oven to a temperature of about 350 or 180C. This prepares it for baking the apple crumble.

Step 4

Add all the topping ingredients except the butter to a bowl and mix well.

Step 5

Add the butter to the previous ingredients and rub it with your fingers until it is well incorporated.

Step 6

Sprinkle the prepared topping over the apples. Make sure to cover all the apple pieces with the crumble topping.

Step 7

Place the baking pan in your preheated oven and bake the apple crumble for about thirty minutes.

Step 8

Remove the baking pan from the oven once the baking time is up. Allow the apple crumble to cool slightly.

Serve your apple crumble warm, ideally with a scoop of ice cream. This dessert is best enjoyed fresh from the oven.

GREAT CRUMBLE VARIATIONS

Try different nuts: If you're a fan of nuts, this variation is for you. Replace the chopped walnuts in the topping with your favorite nuts like almonds, pistachios, or pecans. This not only adds a different crunch but also gives the crumble a unique flavor profile.

Spice it up: For those who love a blend of spices, try adding a teaspoon of ginger powder along with the cinnamon and nutmeg. This not only enhances the overall flavor but also adds a warm and spicy kick to your apple crumble.

Fruit medley: Why stick to just apples when you can add more fruits? Try adding pears or slices of peach to the apple filling. This will not only add a different texture but also a sweet and tangy flavor to your crumble.

Use frozen fruits: If fresh fruits are not available, no worries. You can use canned fruit. Drain it from the syrup. Alternatively, you can also use frozen fruits. Just thaw them before use and adjust the sugar level according to your taste.

🍽️ HOW TO SERVE APPLE CRUMBLE

• Want to impress your dinner guests? Serve this apple crumble as a dessert, topped with a scoop of vanilla ice cream. The warm apples and the cold ice cream create a delightful contrast that everyone will love.
• For a cozy afternoon treat, pair this apple crumble with a cup of hot chai tea. The spices in the chai beautifully complement the cinnamon and nutmeg in the crumble.
• Try making individual servings of this apple crumble in ramekins for a fun and personalized touch at dinner parties. It is guaranteed to wow your guests!
• Looking for a late-night snack? Enjoy a small serving of this apple crumble with a glass of warm milk. The comforting flavors are sure to help you wind down after a long day.
• For a fun picnic dessert, pack this apple crumble in a mason jar and enjoy it under the sun. It is a sweet treat that travels well and is sure to be a hit at any outdoor gathering.

⭐PLEASE RATE AND REVIEW

If you have tried this Apple Crumble recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!