This Apple Crumble has an unbelievable apple filling that’s tender with a crumbly and flaky topping. The sweet tanginess of the apples goes beautifully with the comforting notes of cinnamon and nutmeg for a classic fall dessert!
Apple Crumble is a classic, comforting dessert that is loved by many. It is the perfect dish to whip up at home, especially when you're craving something sweet and satisfying. The best part? It is a fairly simple recipe, using ingredients you probably already have in your pantry.
Plus, it bakes perfectly every time you make it and only takes 10 minutes to prep! It’s a warm and cozy dessert that’s old-fashioned yet classic. And if you're looking for other apple desserts, you have got to try my classic apple pie, apple bread pudding, and my Southern-style apple cobbler!
❤️ WHY YOU’LL LOVE THIS RECIPE
Delicious: With a perfect blend of sweet and tangy apples, a hint of cinnamon and nutmeg, and a crunchy buttery topping, this apple crumble is a delightful dessert that will surely please your taste buds.
Easy to Make: This apple crumble recipe is straightforward and hassle-free. From cutting the apples to mixing the ingredients for the filling and the topping, each step is simple and quick, making this recipe a breeze to whip up.
Perfect for Make-Ahead: The recipe is ideal for preparing ahead of time. Simply cover the apples with the toppings, wrap it up, and refrigerate. When you're ready, just bake it. This make-ahead feature makes it a perfect choice for stress-free dinner parties or busy weeknights.
Consistent Results: Thanks to the detailed instructions, including the tip about preheating the oven for a crispy, flaky topping, you can count on perfect results every time you make this apple crumble.
More details about the ingredients and measurements are in the recipe card below!
Apples: The star of the dish, apples lend this dessert its natural sweetness and fruity flavor. Remember, using different types of apples can give your crumble a complexity of textures.
All-purpose flour: This is used to thicken the apple filling, guaranteeing that it is not too runny. For the topping, it helps create a crumbly texture. You could also mix it with whole wheat flour.
Cinnamon: Adds a warm, spicy note to both the apple filling and the crumble topping.
Lemon Juice: This not only prevents the apples from browning but it also adds a bit of tartness, enhancing the overall flavor.
Rolled Oats: Used in the topping, they add a delightful crunch and make the crumble more filling.
Brown Sugar: Used in the topping, it gives a rich, molasses-like sweetness and creates a beautiful golden color when baked.
Chopped Walnuts: These add a nice crunch to the topping, complimenting the soft baked apples underneath.
Butter: The fat in this recipe gives it a beautiful buttery flavor and helps bind the crumble topping together.
Prepare your apples by peeling and cutting them into cubes. Once done, place the apple cubes in your baking pan. Add the remaining filling ingredients to the apples in the baking pan. Mix well to combine.
Let the mixture sit for about three minutes to allow the apples to release their juices. After three minutes, give the mixture another good stir.
Preheat your oven to a temperature of about 350 or 180C. This prepares it for baking the apple crumble.
Add all the topping ingredients except the butter to a bowl and mix well.
Add the butter to the previous ingredients and rub it with your fingers until it is well incorporated.
Sprinkle the prepared topping over the apples. Make sure to cover all the apple pieces with the crumble topping.
Place the baking pan in your preheated oven and bake the apple crumble for about thirty minutes.
Remove the baking pan from the oven once the baking time is up. Allow the apple crumble to cool slightly.
Serve your apple crumble warm, ideally with a scoop of ice cream. This dessert is best enjoyed fresh from the oven.
👩🏽🍳 PRO TIPS
Make Ahead: For a time-saving tip, prepare your apple crumble ahead of time. You can cover the apples with the topping, wrap it up, and refrigerate it overnight. When you're ready, just pop it in the oven!
Variety is Key: To make your apple crumble extra special, try using more than one type of apple. Mixing different apple varieties will give your dessert an exciting range of textures.
Flour Mix: For an interesting twist, consider combining all-purpose flour with whole wheat flour for the topping. This not only adds a nutty flavor but also enhances the texture.
Preheat the Oven: Always preheat your oven for at least twenty to thirty minutes before baking. This helps make sure that your apple crumble topping comes out crispy and flaky.
Perfect Pairing: For the ultimate experience, serve your apple crumble warm with a scoop of ice cream. The contrast of the hot, sweet apples and the cold, creamy ice cream is simply irresistible.
Enhance Flavors: Don't rush the filling preparation. Let the apples release their juices for a few minutes after mixing with the filling ingredients. This will allow the flavors to meld together beautifully.
Texture Tip: When making the topping, rub the butter into the ingredients using your fingertips. This technique helps to create a lovely, crumbly texture that's just perfect for apple crumble.
Try different nuts: If you're a fan of nuts, this variation is for you. Replace the chopped walnuts in the topping with your favorite nuts like almonds, pistachios, or pecans. This not only adds a different crunch but also gives the crumble a unique flavor profile.
Spice it up: For those who love a blend of spices, try adding a teaspoon of ginger powder along with the cinnamon and nutmeg. This not only enhances the overall flavor but also adds a warm and spicy kick to your apple crumble.
Fruit medley: Why stick to just apples when you can add more fruits? Try adding pears or slices of peach to the apple filling. This will not only add a different texture but also a sweet and tangy flavor to your crumble.
Use frozen fruits: If fresh fruits are not available, no worries. You can use canned fruit. Drain it from the syrup. Alternatively, you can also use frozen fruits. Just thaw them before use and adjust the sugar level according to your taste.
🍽️ HOW TO SERVE
- Want to impress your dinner guests? Serve this apple crumble as a dessert, topped with a scoop of vanilla ice cream. The warm apples and the cold ice cream create a delightful contrast that everyone will love.
- For a cozy afternoon treat, pair this apple crumble with a cup of hot chai tea. The spices in the chai beautifully complement the cinnamon and nutmeg in the crumble.
- Try making individual servings of this apple crumble in ramekins for a fun and personalized touch at dinner parties. It is guaranteed to wow your guests!
- Looking for a late-night snack? Enjoy a small serving of this apple crumble with a glass of warm milk. The comforting flavors are sure to help you wind down after a long day.
- For a fun picnic dessert, pack this apple crumble in a mason jar and enjoy it under the sun. It is a sweet treat that travels well and is sure to be a hit at any outdoor gathering.
💬 FREQUENTLY ASKED QUESTIONS
When making apple crumble, you can use any fresh apple variety that's crisp and fresh. Some great options include Honeycrisp, Pink Lady, and Fuji apples. Mixing different apple types can also give your crumble a unique texture.
While these three desserts are all delicious and apple-based, they vary in their toppings. Apple crisp typically contains oats and uses melted butter. On the other hand, apple crumble's topping is a traditional crumb topping, similar to what you would find on a crumb cake. Cobblers, such as Peach Cobbler or Apple Cobbler, have a biscuit or scone-like toppings.
Definitely! You can customize the crumble topping with your favorite nuts like almonds, pistachios, or pecans. For a flavor boost, consider adding ginger powder along with the cinnamon and nutmeg.
Fridge: Once your apple crumble has cooled down, store it in the fridge in an airtight container. It can stay fresh for up to five days. Just remember to cover the dish with a lid or plastic wrap to keep it from drying out.
Reheating: When you're ready to enjoy your leftover apple crumble, reheat it in the microwave for 30 seconds (depending on the size of the portion).
Freezing: Wrap the apple crumble with aluminum foil and place it in a Ziploc bag or a plastic container for up to 4 months.
📣 MORE DESSERTS LIKE APPLE CRUMBLE
⭐PLEASE RATE AND REVIEW
If you have tried this recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Apple Crumble Recipe
FOR THE FILLING
- 2 pounds apples
- 2 tablespoon all-purpose flour
- ⅓ cup white sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoon lemon juice
FOR THE TOPPING
- 1 cup all-purpose flour
- ½ cup rolled oats
- ¾ cup brown sugar
- ¼ cup chopped walnuts
- 1 teaspoon cinnamon powder
- ½ cup butter cut in cubes
- ¼ teaspoon vanilla
MAKING THE FILLING
- Peel and cut the apples into cubes. Place them in the baking pan.
- Add the rest of the filling ingredients and mix well. Let the apples release its juices for three minutes and then mix again.
MAKING THE TOPPING
- Preheat the oven to 350F/180C.
- In a bowl add all the ingredients for the topping, rub the butter into the ingredients using your fingertips.
- Sprinkle the toppings over the apples, covering all the apples with it.
- Place the baking pan in the preheated oven and bake for 30 minutes.
- Remove baking pan from the oven and let it cool a little.
- This dessert is best served warm with ice cream.
- Use any type of apples available to you. However, it is best to use Honeycrisp, Pink Lady, and Fuji.
- You can make this dessert a day ahead. (the post has the steps).
- Apple crumble stores well, up to five days in the fridge and up to 4 months in the freezer.
- Serve it with ice cream or custard sauce.