Sahlab Recipe
Sahlab, a creamy and fragrant milk-based drink, is a beloved Middle Eastern treat that warms the soul and delights the senses. Traditionally served during the colder months, this thick and comforting beverage is enhanced with delightful garnishes like pistachios, coconut, and cinnamon. With our step-by-step images and video tutorial, making authentic Sahlab at home has never been easier!
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples like milk, sugar, and cornstarch.
- Customizable Garnishes: Add your favorite toppings to create a personalized treat.
- Versatile: Can be adapted for vegan and healthier versions.
Step-by-Step Instructions
Prepare the Base:
- In a saucepan, combine the milk, cornstarch, and sugar while the heat is off. Mix thoroughly until the cornstarch dissolves completely.
Cook the Mixture:
- Turn on the heat to medium and add the toasted sesame seeds. Stir the mixture consistently for three minutes.
Add Cream for Richness:
- Slowly pour in the heavy cream and continue stirring. Cook until the mixture thickens enough to coat the back of a spoon.
Serve and Garnish:
- Pour the Sahlab into serving glasses while still warm. Sprinkle generously with cinnamon powder, shredded coconut, chopped pistachios, and toasted almonds.
Enjoy:
- Serve warm and savor the creamy, spiced goodness!
Notes and Tips
- Vegan Alternative: Substitute whole milk with coconut milk for a richer, dairy-free option. Almond or soy milk works well too, though the flavor will vary slightly.
- Healthier Twist: For natural sweetness, chop dates and place them at the bottom of your serving glass before pouring the Sahlab.
- Flavor Variations: Skip the nuts and coconut for a simpler version. A light dusting of nutmeg or just cinnamon on top works wonderfully.
- Toast Sesame Seeds: Toasting the sesame seeds enhances their nutty flavor, which is essential for authentic Sahlab.
Serving Suggestions
FAQs
Yes, simply increase the cornstarch to 3 tablespoons for a thicker consistency.
Yes, the toasting process brings out their nutty flavor, which complements the drink perfectly.
Sahlab tastes best fresh, but you can refrigerate leftovers for up to 2 days. Reheat on low heat, stirring to restore its creamy consistency.
Why This Recipe Works
This Sahlab recipe combines the creamy richness of milk and cream with the warm flavors of cinnamon and sesame. The addition of saffron or rose water can also elevate the drink to a new level of luxury, making it a versatile and satisfying treat for any occasion. Whether you’re craving comfort or serving guests, this recipe is sure to impress.
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Sahlab
Ingredients
- 2 cups whole milk
- ½ cup heavy cream
- 2 tablespoon cornstarch
- 3 tablespoons sugar
- ½ tablespoon toasted sesame seeds must be toasted or there will be no flavor
To garnish
- Coconut shredded or powder
- Chopped pistachios
- Toasted almonds
- Cinnamon powder
Instructions
- In a saucepan, combine the milk, cornstarch, and sugar while the heat is off. Mix well to dissolve the cornstarch.
- Turn on the heat and add the toasted sesame seeds. Stir for three minutes over medium heat.
- Then, add the heavy cream and continue stirring until the mixture thickens enough to coat the back of a spoon.
- Pour the sahlab into serving glasses and sprinkle with cinnamon powder, coconut, pistachios, and almonds.
- Serve warm and enjoy!
Video
Notes
- For a richer vegan twist, substitute whole milk with coconut milk.
- You can also use almond or soy milk; the taste will differ, but it will still be enjoyable.
- The drink can be served without nuts or shredded coconut; you can simply sprinkle nutmeg or cinnamon on top before serving.
- For a healthier option, chop some dates and place them at the bottom of the serving glass before pouring the sahlab on top.
