Ramadan Archives - Page 3 of 6

Ramadan

Lentil Vegetable Soup and Stone Baked Rolls

01/11/2017 1 comment

Sponsored Post: This post is sponsored by Pepperidge Farm but the content and opinions expressed here are my own. Lentil Vegetable Soup – Making this vegetable soup is a great way to consume different types of vegetables and enjoy it too. A healthy soup that takes little time to prepare […]

Peach Apple Upside Down Moist Buttery Cake

20/09/2017 7 comments

Peach Apple Upside Down Cake – Hands down the best Peach Apple Upside Down cake I ever made. This cake recipe is classic and is bursting with flavor.

Strawberry Iced Tea Made Easy

25/08/2017 4 comments

Strawberry Iced Tea – Beating the heat this Summer is easy a refreshing Strawberry Iced Tea. This Iced Tea instantly lifts you up, quench your thirst, and the hearty flavor of strawberry will cool you down.

Strawberry Butter Cake Recipe

06/08/2017 9 comments

Hello, beautiful people! As you know, you are a priority to me therefore, I create new recipes and share them with you after it passes the intense quality test with flying colors, unfortunately, This Strawberry Butter Cake is not my creation but it’s out of this world and you deserve […]

Marble Pound Cake Recipe

29/07/2017 135 comments

Marble Pound cake recipe. I will teach you how to make a delicious and rich Marble Pound Cake, or shall I say marble swirl cake? Since the chocolate flavor is kicking big time in this pound cake recipe, I guess I will call it chocolate marble pound cake or fudge […]

Chili Chicken Fry IT IS SPICY SO TAKE CARE

27/07/2017 14 comments

Warning: Chili Chicken Fry has the power to keep your mouth wide open and make you cry, it can turn your nose red, and numb your lips for a while! The amount of green hot chili used in this recipe will hurt, BAD!

Jamaican Brown Stew Chicken Recipe

21/07/2017 47 comments

Jamaican Brown Stew Chicken – I’m sharing my take on the Jamaican Brown Stew Chicken recipe with you! I was hesitant when posting Jamaican Stew Chicken recipe since I made few minor changes to it and I know that there are some who are very particular about their Authentic Jamaican […]

Old Fashioned Beef Stew Easy Recipe

17/07/2017 19 comments

This is a basic Old Fashioned Beef Stew, hearty and comforting. It shouldn’t hurt your budget but will for sure make you want to make it again. Tender and juicy beef in a creamy thick gravy, what more can one ask for? This stew will taste even better the next […]

Moroccan Chicken Olive Stew Recipe

30/06/2017 54 comments

(This post is sponsored by KUHN RIKON but the opinion is all mine!) Moroccan Chicken Olive Stew is a popular and delicious dish served on special occasions in Morocco, it requires a little time to prepare and is flavorful despite the few spices used. This recipe is ideal for those […]

Stuffed Grape Leaves Made Easy

01/06/2017 33 comments

You know by now that I am not crazy about vegan dishes, but when I make one I make a killer, and I’ve done that in this vegan version of Stuffed Grape Leaves.

Kabab Koobeideh Persian Kabab Recipe

08/05/2017 47 comments

Let me tell you this before anything, Kabab Koobeideh takes 15 minutes in your oven! I’m not even joking. If you want that juicy tender texture of kabab you get in Iranian restaurants follow this recipe to the T.

MAKING THE RICE Wash the rice at least four times and rinse. Soak the rice for 15 to 20 minutes. In a pan, add the water, salt, and the spices. Let it come to a boil. Rinse the rice and add to the boiling water. When the water boils again, cover the pan and reduce heat to lowest. Cook for 25 minutes. MAKING THE BIRYANI In a small pan ghee and when hot add the sliced onion. You can use oil if you wish. Now fry the onion until caramelized. This will take around 8 minutes on medium high heat. You must use the remaining ghee or oil from the onion. Take two tablespoons from the caramelized onion and mince it with the garlic. In a larger pan, add the ghee remaining from previously frying the onion, when hot add the chopped onion and stir until light brown. Add the chicken and fry until you see brown patches on the chicken. Now add the garlic and stir for two minutes. Add all the remaining spices to the chicken and stir for 2 – 3 minutes. Pour 1 ¼ cup water to the chicken and let it cook on medium heat for 20 minutes while covered, and stir occasionally. In the assembling pan, add 1/3 the cooked rice in the bottom of the pan, then add the chicken then add half of the caramelized onion. Place the rest of the rice on top of the chicken and spread the rest of the caramelized onion on it. Mix the melted butter with turmeric and sprinkle over the rice. Cover and cook on low heat for 5 minutes.

Hyderabadi Chicken Biryani

10/04/2017 29 comments

Hyderabadi Chicken Biryani is a dish I grew up eating and enjoying. There are many versions of Biryani recipe out there, and I can’t recall eating a biryani that I didn’t like, but there is something magical about Hyderabadi Chicken Biryani, so let’s find out why this biryani recipe is […]