A great tasting Vegetable Chow Mein that’s better than what you order from your favorite restaurant! It’s made in less than 20 minutes and with less oil. Use your favorite vegetables along with tender noodles, make this chow mein a crave-worthy.
Vada Pav Recipe consists of pav which is a bread roll, the vada and it is what we are going to make today, it’s potato balls mixed with earthy spices, dipped in gram flour batter and fried until golden in color, and the vada pav can have different types of chutney spread in the bread…
This Fruit Salad with Honey Lime Dressing is a delicious side and a refreshing treat. Today’s fruit salad recipe requires no yogurt or cream, the salad dressing is simple and enhances the flavor of the fruit!
I’m psyched! Chickpea Salad is my favorite salad recipe and I thought of introducing it to you. It is simple, easy, and healthy.
Don’t look at this Mushroom and Rice recipe as a side dish, it’s so delicious you’d eat a lot and will want more. One pot recipe, easy to make and the cleanup is a breeze! I have some great tips to make this delight extra special so keep on reading.
Schezwan Sauce Recipe – Let me tell you upfront, this recipe got nothing to do with Mc Donald’s schezwan sauce! The recipe I’m sharing today is an Indo-Chinese recipe, and I is popular in India.
Onion Pakora – Pyaaz ki pakoray (that was in Hindi). It is an Indian snack, crispy from the outside, fluffy and light from the inside. Usually, it’s paired with a cup of karak chai (strong Indian tea). The combination of chai and pakora is on point.
Time for a healthy, delicious, vegan recipe Yo! Strawberry banana coconut milk smoothie is on the menu today. I don’t have many vegan recipes on my blog, but when I post one, I make sure it tastes so good and will be enjoyed by most of you guys.
You know by now that I am not crazy about vegan dishes, but when I make one I make a killer, and I’ve done that in this vegan version of Stuffed Grape Leaves.
If you liked my previous two posts, Creamy Spinach Lentils and Fiery Falafel then you would love to have both dishes with some Whole Wheat Pita Bread.
Falafel has a unique flavor, a crunchy texture from the outside and tender crumbs from the inside. Falafel is a vegan snack. Although most people avoid tasting vegan dishes, they find falafel to be a heavenly treat.
Are you ready for Winter? I am. Creamy Spinach Lentils the perfect dish to keep you warm and satisfied. It’s delicious, has a creamy texture (hence the title.), is budget friendly, and vegan.
There are many Guacamole versions out there, but for me, this simple guacamole recipe is what I always make. Don’t let the humble ingredients fool you; this guacamole is bursting with amazing flavors coming from fresh avocados, onion, lemon and much goodness.
Perfect Parboiled Rice – Cooking rice is easy, all you need is three ingredients but at times, you overcook the rice or under cook it, make it salty or use less salt. Today I am sharing my way of cooking the perfect parboiled rice. PIN TO MAKE LATER
Southern Iced Tea. In the summer, I can easily attack three glasses of this southern iced tea back to back and I honestly can’t understand how one full glass of this delicious tea can be gone so quick! Today I’m sharing my Perfect Southern Iced Tea recipe with you, because I want you to enjoy…
Hummus recipe. Sometimes you want to take a moment and think, how can the simplest things in life bring you joy and fulfillment. What I’m sharing today is a recipe for Hummus without Tahini that calls for the minimum ingredients and shortest time to make.
I know I know, there are not many vegetarian recipes on my blog, what a shame! I’m going to fix that right away and will start with this simple and delicious Veggie Burger recipe which I hope you’ll try and enjoy.
As a foodie, I try and cook food from different cuisines, I like the look on my family’s face when I bring something new to the table, a dish that looks good and tastes even better.By now or at least after reading my posts, you’ve probably noticed that I have a Big sweet tooth. In…
Mujadara – A Lebanese side dish which was introduced to me while at a friend’s gathering. It was served as a warm appetizer in small plates with caramelized onion on top and chilled yogurt and cucumber salad on the side. PIN TO MAKE LATER
When I travel I make sure to bring back some great recipes, and (Qelabah) as it’s called in Yemen, is a must share recipe. People usually have it for breakfast, but I can have it anytime. It’s amazing how simple ingredients bring so much flavor. Adding olive oil at the end makes this creamy delightful…