Punjabi Aloo Samosa Recipe is what I’ll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled […]
A great tasting Vegetable Chow Mein that’s better than what you order from your favorite restaurant! It’s made in less than 20 minutes and with less oil. Use your favorite vegetables along with tender noodles, make this chow mein a crave-worthy.
Vada Pav Recipe consists of pav which is a bread roll, the vada and it is what we are going to make today, it’s potato balls mixed with earthy spices, dipped in gram flour batter and fried until golden in color, and the vada pav can have different types of […]
This Fruit Salad with Honey Lime Dressing is a delicious side and a refreshing treat. Today’s fruit salad recipe requires no yogurt or cream, the salad dressing is simple and enhances the flavor of the fruit!
I’m psyched! Chickpea Salad is my favorite salad recipe and I thought of introducing it to you. It is simple, easy, and healthy.
Don’t look at this Mushroom and Rice recipe as a side dish, it’s so delicious you’d eat a lot and will want more. One pot recipe, easy to make and the cleanup is a breeze! I have some great tips to make this delight extra special so keep on reading.
Schezwan Sauce Recipe – Let me tell you upfront, this recipe got nothing to do with Mc Donald’s schezwan sauce! The recipe I’m sharing today is an Indo-Chinese recipe, and I is popular in India.
Onion Pakora – Pyaaz ki pakoray (that was in Hindi). It is an Indian snack, crispy from the outside, fluffy and light from the inside. Usually, it’s paired with a cup of karak chai (strong Indian tea). The combination of chai and pakora is on point.
Time for a healthy, delicious, vegan recipe Yo! Strawberry banana coconut milk smoothie is on the menu today. I don’t have many vegan recipes on my blog, but when I post one, I make sure it tastes so good and will be enjoyed by most of you guys.
You know by now that I am not crazy about vegan dishes, but when I make one I make a killer, and I’ve done that in this vegan version of Stuffed Grape Leaves.
If you liked my previous two posts, Creamy Spinach Lentils and Fiery Falafel then you would love to have both dishes with some Whole Wheat Pita Bread.
Falafel has a unique flavor, a crunchy texture from the outside and tender crumbs from the inside. Falafel is a vegan snack. Although most people avoid tasting vegan dishes, they find falafel to be a heavenly treat.