Coconut Water Fluffy Rice

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This Post is sponsored by Epicurex, but the opinion expressed is mine!

coconut water rice 8I was thrilled when I received Cocozia Organic coconut water and was eager to try it.

I know how a fresh coconut water tastes, and I couldn’t wait to taste Cocozia. I’m very particular about coconut water, since it is one of my favorite drinks, and I do know that some commercially made out there are not the real deal and leave an after taste.

Cocozia is a pure coconut water and there is no doubt about it. One sip was enough for me to give it five stars.

coconut water rice 1coconut water rice 2coconut water rice 3 Use Cocozia to replace energy drinks, it has less sugar and is good for your digestive system, it improves your skin, can reduce blood pressure, and is a great aid in weight loss.

coconut water rice 7 Cocozia is cholesterol free, fat free, 100% vegan, has no artificial coloring or flavors, and you can actually include it in your cooking.

coconut water rice 5 I made coconut water rice. You will not taste the coconut in this recipe, but will have a fluffy, light white rice, and enjoy all the benefits of coconut water.


So let’s get started!


Coconut Water Fluffy Rice

Cooking rice with coconut water is a great way to add to your nutrition, and get all the benefits of coconut water to you and family.
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Course: Main Meal
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 248kcal
Author: Muna Kenny

Ingredients

  • 1 container of Cocozia coconut water around 2 1/4 cups
  • 1 cup raw long grain white rice
  • Salt to taste
  • 1 slice ginger optional

Instructions

  • Wash the rice several times using cold water. Let it soak for 10 minutes.
  • In a saucepan, bring Cocozia coconut water to a boil, add the ginger and salt, and then the rice.
  • When it comes to a boil, reduce heat to the lowest and cover the rice with a lid. I use a kitchen towel to cover the saucepan and then cover with a lid, this will help the rice cook better and evenly.
  • Let the rice cook for 25 to 30 minutes and then serve hot.
  • Don’t forget to remove the ginger

Nutrition

Serving: 3g | Calories: 248kcal
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!


 

 

 

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