Coconut Water Fluffy Rice

I was thrilled when I received Cocozia Organic coconut water and was eager to try it.

I know how a fresh coconut water tastes, and I couldn’t wait to taste Cocozia. I’m very particular about coconut water, since it is one of my favorite drinks, and I do know that some commercially made out there are not the real deal and leave an after taste.

Cocozia is a pure coconut water and there is no doubt about it. One sip was enough for me to give it five stars.

Cocozia is cholesterol free, fat free, 100% vegan, has no artificial coloring or flavors, and you can actually include it in your cooking.

I made coconut water rice. You will not taste the coconut in this recipe, but will have a fluffy, light white rice, and enjoy all the benefits of coconut water.

So let’s get started!

📖 Recipe

Coconut Water Fluffy Rice

Cooking rice with coconut water is a great way to add to your nutrition, and get all the benefits of coconut water to you and family.

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Course: Main Meal

Cuisine: Asian

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Calories: 248kcal

Author: Muna

Ingredients

• ▢ 1 container of Cocozia coconut water around 2 ¼ cups
• ▢ 1 cup raw long grain white rice
• ▢ Salt to taste
• ▢ 1 slice ginger optional

Instructions

• Wash the rice several times using cold water. Let it soak for 10 minutes.
• In a saucepan, bring Cocozia coconut water to a boil, add the ginger and salt, and then the rice.
• When it comes to a boil, reduce heat to the lowest and cover the rice with a lid. I use a kitchen towel to cover the saucepan and then cover with a lid, this will help the rice cook better and evenly.
• Let the rice cook for 25 to 30 minutes and then serve hot.
• Don’t forget to remove the ginger

Nutrition

Serving: 3g | Calories: 248kcal

Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

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