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    Home » Main Meals

    Coconut Water Fluffy Rice

    Published: May 13, 2015 · Modified: Jun 30, 2021 by Muna · This post may contain affiliate links ·

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    coconut water rice served in a greenish blue bowl

    I was thrilled when I received Cocozia Organic coconut water and was eager to try it.

    I know how a fresh coconut water tastes, and I couldn’t wait to taste Cocozia. I’m very particular about coconut water, since it is one of my favorite drinks, and I do know that some commercially made out there are not the real deal and leave an after taste.

    Cocozia is a pure coconut water and there is no doubt about it. One sip was enough for me to give it five stars.

    coconut water rice close image

    Cocozia is cholesterol free, fat free, 100% vegan, has no artificial coloring or flavors, and you can actually include it in your cooking.

    coconut water rice in a bowl

    I made coconut water rice. You will not taste the coconut in this recipe, but will have a fluffy, light white rice, and enjoy all the benefits of coconut water.

    So let’s get started!

    📖 Recipe

    Coconut Water Fluffy Rice

    Cooking rice with coconut water is a great way to add to your nutrition, and get all the benefits of coconut water to you and family.
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    Course: Main Meal
    Cuisine: Asian
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Calories: 248kcal
    Author: Muna

    Ingredients

    • 1 container of Cocozia coconut water around 2 ¼ cups
    • 1 cup raw long grain white rice
    • Salt to taste
    • 1 slice ginger optional

    Instructions

    • Wash the rice several times using cold water. Let it soak for 10 minutes.
    • In a saucepan, bring Cocozia coconut water to a boil, add the ginger and salt, and then the rice.
    • When it comes to a boil, reduce heat to the lowest and cover the rice with a lid. I use a kitchen towel to cover the saucepan and then cover with a lid, this will help the rice cook better and evenly.
    • Let the rice cook for 25 to 30 minutes and then serve hot.
    • Don’t forget to remove the ginger

    Nutrition

    Serving: 3g | Calories: 248kcal
    Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

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    Muna is a food blogger and a food photographer. She is passionate about sharing easy-to-follow and delicious recipes from around the world. Her goal is to help you recreate restaurant-style meals in the comfort of your own home, using readily available ingredients and straightforward instructions. about me!

    Reader Interactions

    Comments

    1. Angie@Angie's Recipes

      May 14, 2015 at 3:36 am

      The rice must have tasted amazing prepared with coconut water!

      Reply
      • munatycooking

        May 14, 2015 at 5:41 am

        It didn't have strong coconut water taste, but it was perfect 🙂

        Reply
    2. Dedy@Dentist Chef

      May 24, 2015 at 3:48 am

      hmm, this is really great idea'
      this post ashamed me, i'm Indonesian and never even thought to use coconut water for cooking rice before,
      totally worth to try!!!

      Reply
      • munatycooking

        May 27, 2015 at 8:38 am

        I love Indonesian food, you guys are very creative 🙂

        Reply

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    Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts. 

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