Name: Flavored butter for pancakes and waffles
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: ½ cup unsalted butter cut into cubes and brought to room temperature; ½ teaspoon cinnamon powder; 1/8 teaspoon nutmeg powder

Flavored butter usually sold in stores, there are many different flavors available from sweet to savory. Today we are learning how to make a simple yet tasty flavored butter that will complement your pancakes and waffles.

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Cinnamon and nutmeg are part of today’s flavored butter recipe. To make this recipe you have to use unsalted butter. The process is straightforward but using a quality butter is the key. Quality butter can be expensive therefore today we are going to use half a cup of butter only but if you like the outcome feel free to multiply the ingredients.

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How to make flavored butter

Bring the unsalted butter to room temperature. I cut the butter bar into cubes which helps the butter come to room temp faster. You need cinnamon, a pinch of nutmeg, and a fork. Mix the cinnamon and nutmeg with the butter using the fork.

Later, use a whisk and beat the mixture for one to two minutes. Place a parchment paper or a wax paper on the counter top and add the butter mixture in the middle of the parchment paper. Roll the paper over the butter mixture and create a cylinder. Twist and tighten both ends and place it in the freezer or the refrigerator.

I like to slice my flavored butter since it looks beautiful on pancakes and when taking food photos, but you can pour the flavored butter into a container instead.

Today’s flavored butter is perfect with pancakes and waffles, but you can also spread it on toast, or use it in cooking sweet potato dishes.

If you are a fan of homemade flavored butter, please mention in the comment box below your favorite version/flavor and if you happened to try my recipe do let me know how you liked it!

So, let’s make some flavored butter!