Cinnamon Butter
This Cinnamon Butter is the best thing you can make to make your waffles, pancakes, toast, or even sweet potato dishes infinitely better. It’s simple, tasty, and better than store-bought.
Why This Recipe Stands Out
Who doesn’t love a good flavored butter? We’ve got a super simple recipe here for Cinnamon Nutmeg Butter. Here’s why we love it:
- Easy to Make: This recipe is incredibly easy and quick to make. It takes just 5 minutes and 3 simple ingredients to prepare.
- Versatile: This flavored butter is incredibly versatile. It can be used on toast, pancakes, waffles, and even baked goods like scones and muffins.
- Perfect for Holidays: The warm flavors of cinnamon and nutmeg make this butter a perfect addition to your holiday breakfast or brunch table.
- Gifting: This cinnamon butter makes a great homemade gift for family and friends. Just place it in a cute jar or wrap it in parchment paper and tie it with a festive ribbon.
- Make-Ahead: This butter can be prepared ahead of time. It can be refrigerated for up to a week or frozen for longer storage.
Key Ingredients for Cinnamon Butter Recipe
- Unsalted Butter – We start with ½ cup of unsalted butter, which is cut into cubes and brought to room temperature. This forms the base of our flavored butter and gives it a rich and creamy texture.
- Spices – We add ½ teaspoon of cinnamon powder and ⅛ teaspoon of nutmeg powder to the butter. These spices not only add a warm and cozy flavor to the butter but also make it perfect for the fall and winter seasons.
Substitutions And Variations
This recipe for cinnamon butter is a classic, but that doesn’t mean you can’t get creative with it. Here are some of my favorite variations and substitutions:
- Spices: The beauty of this recipe is that you can play around with the spices to suit your own tastes. Try adding a pinch of cloves for a warm, spicy flavor. For sweeter butter, increase the amount of cinnamon or even add a sprinkle of brown sugar.
- Nuts: This spiced butter would be delicious with a handful of finely chopped nuts mixed in. Pecans, almonds, or a hint of hazelnut would complement the warm spices beautifully.
- Sweeteners: You can add honey or white sugar to the recipe, making it sweeter for your pancakes and waffles.
How to Make Cinnamon Butter
Step 1
Mix all ingredients in a bowl using a fork.
Step 2
Change to a whisk and beat the mixture for at least two minutes. Refrigerate or freeze.
For a full list of ingredients and instructions, see the recipe card below.
How To Prep Ahead
Flavored butter, also known as compound butter, is a versatile and tasty addition to any meal. I’ve got some great tips on how to make the most of your flavored butter:
- Mix Ahead of Time: You can also go ahead and mix all the ingredients in advance. Just use a fork to bring everything together, then switch to a whisk and beat the mixture for at least two minutes. This can be done ahead of time and stored in the fridge until you’re ready to use it.
- Freeze for Later: Flavored butter freezes really well. If you want to make a big batch, simply place it in a plastic container and freeze. Another option is to place it on parchment paper, roll it into a cylinder, and twist the ends to secure it. This can be frozen and sliced into individual servings whenever you need them.
What To Serve With Flavored Butter
Breakfast
- This cinnamon butter is incredibly versatile. Try it on toast, muffins, pancakes, or waffles for a delicious breakfast treat.
Frequently Asked Questions
While you can technically use margarine, I highly recommend using real butter for the best flavor and texture. Margarine has a higher water content which can affect the consistency of the flavored butter.
The butter should be at room temperature and soft to the touch. You should be able to easily press a fork through it. It’s important not to melt the butter, as this will affect the texture of the flavored butter.
Flavored butter can last for up to 2 weeks in the refrigerator and up to 6 months in the freezer. Be sure to store it in an airtight container to maintain its freshness.
Related Recipes
- Blueberry Pancake Souffle – The Blueberry Pancake Souffle recipe features light, airy, and delicious pancakes that you’re going to love!
- Fluffy Buttermilk Waffles – With a few simple ingredients, these fluffy buttermilk waffles are a breeze to whip up. The recipe is so easy and fail-proof, even for beginners.
- Sour Cream Pancakes – This is the best sour cream pancake recipe you’ll ever want to try. Fluffy, Light, delicious, golden brown, and can magically vanish in minutes.
- Welsh Cakes – Ultra-flaky, tender, and simply melt-in-your-mouth irresistible.
- Nigella Lawson’s Banana Bread.
- Turkish Simit.
Please Review and Rate
If you have tried this flavored butter recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Cinnamon Butter (Flavored Butter Recipe)
Ingredients
- ½ cup unsalted butter cut into cubes and brought to room temperature
- ½ teaspoon cinnamon powder
- ⅛ teaspoon nutmeg powder
Instructions
- In a bowl, mix all the ingredients using a fork.
- Now use a whisk and beat the mixture for at least for two minutes.
- You can place the flavored butter in a plastic container and refrigerate, or place in a parchment paper and roll to create a cylinder, twisting both ends to secure it. Freeze or refrigerate. Cut into slices before serving.
Notes
- For a smoother and more easily spread flavored butter, make sure your unsalted butter is at room temperature before you start mixing in the spices.
- If you love a stronger spice flavor, feel free to increase the amount of cinnamon or add a bit more nutmeg. Just remember to start with small increments and adjust to your personal preference.
- This flavored butter is incredibly versatile and can be used for so many things. Try it on toast, muffins, pancakes, or waffles for a delicious breakfast treat.
- This flavored butter can be stored in the refrigerator for up to two weeks, or in the freezer for up to three months. It’s a great make-ahead option for busy mornings.
I’ve never thought to add spices to butter – only herbs. What a nice idea!
Thank Jeff 🙂