Masala Chicken Lollipop Recipe
This Masala Chicken Lollipop recipe is the ultimate party appetizer or a flavorful snack! With bold Indian spices and tender chicken, these lollipops are guaranteed to be a hit. Plus, there’s a step-by-step video tutorial and images to guide you along the way. Let’s dive into the recipe and learn how to make this crowd-pleasing dish at home.
What is a Chicken Lollipop?
Chicken lollipops are a popular Indian-Chinese appetizer where chicken wings are transformed into a “lollipop” shape. The meat is pushed down the bone to form a ball, creating a convenient handle for easy eating. In this recipe, we coat the lollipops in a flavorful masala marinade and deep-fry them to golden perfection.
Why You’ll Love This Recipe
- Bursting with Flavor: A blend of Kashmiri red chili, curry powder, and other spices creates a bold and aromatic marinade.
- Versatile: These are perfect as a party snack, starter, or side dish.
- Gluten-free: No flour is used in this recipe.
- Step-by-Step Help: With a video tutorial and images, even beginners can nail this recipe!
Ingredients for Masala Chicken Lollipop
For the Marinade
- Chicken Lollipops: You’ll need 12 lollipops (approximately 500 grams).
- Kashmiri Red Chili Powder: Adds vibrant color and a mild kick.
- Curry Powder, Cumin, and Coriander: These spices create a robust flavor base.
- Cornstarch and Egg: Essential for a golden coating.
- Ginger and Garlic Paste: Infuse the chicken with deep, savory flavors.
- Salt and Pepper: Enhances all the spices and balances the marinade.
For Frying
- Oil: Use enough for deep frying to ensure even cooking.
How to Make Masala Chicken Lollipop
Step 1: Prepare the Marinade
In a large mixing bowl, combine all the marinade ingredients. Whisk until well combined. Add the chicken lollipops and toss thoroughly, ensuring each piece is evenly coated.
Step 2: Marinate the Chicken
Let the chicken lollipops rest in the marinade for at least 1 hour. For maximum flavor, marinate them for up to 3 hours in the refrigerator.
Step 3: Fry the Lollipops
- Heat oil in a deep frying pan to 180°C (350°F). Gently add the lollipops to the hot oil, carefully not to overcrowd the pan. Remove the lollipops and let them drain on a wire rack or paper towel to remove excess oil.
Serving Suggestions
Masala Chicken Lollipops are best served hot and crispy. Here are some ideas to pair them with:
- Dips: Serve with Toum (garlic sauce), mint chutney, or spicy mayo.
- Sides: Pair with a fresh green salad or onion rings.
- Main Course: Use these as an appetizer before a hearty biryani or noodles.
- Party Platter: Add them to a snack tray alongside samosas and spring rolls.
Notes and Tips
- Don’t Skip the Marination: Allowing the chicken to marinate ensures the flavors penetrate deeply.
- Maintain Oil Temperature: Frying at the right temperature (180°C or 350°F) prevents sogginess and ensures a crispy exterior.
- Shape the Lollipops: If your chicken pieces aren’t prepped, push the meat down to one end of the bone to create the lollipop shape.
- Spice Level: Adjust the Kashmiri red chili powder to suit your heat preference.
- Leftovers: Reheat leftover lollipops in an air fryer or oven.
Why This Recipe Stands Out
This Masala Chicken Lollipop recipe brings the perfect balance of spice, crispiness, and juiciness to the table. The marinade is infused with classic Indian flavors, while the frying technique ensures the chicken stays tender inside. It’s an irresistible combination that will have your guests coming back for seconds (and thirds!).
⭐PLEASE RATE AND REVIEW
Try this recipe today, and don’t forget to check out the video tutorial for extra tips and visuals. Pin this post for your next party or game night, and share your creations in the comments below. Enjoy your flavorful Masala Chicken Lollipops!
Masala Chicken Lollipops
Ingredients
Chicken Marinade
- 12 chicken lollipops 500 grams
- ½ teaspoon black pepper
- 2 teaspoon Kashmiri red chili
- ⅛ teaspoon cinnamon
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 ½ teaspoon curry powder
- ½ teaspoon + ¼ teaspoon salt or to taste
- 2 tablespoon cornstarch
- 1 medium egg
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
For frying the lollipop
- Enough oil for deep frying
Instructions
- In a large bowl, combine all the ingredients for the marinade and whisk them together until well mixed. Next, add the chicken lollipops and toss them in the marinade for about a minute, ensuring they are fully coated.
- Allow the chicken lollipops to marinate for at least one hour, though marinating for three hours is recommended for better flavor.
- Heat oil in a deep frying pan until it reaches a temperature of 180°C (350°F). Once the oil is hot, carefully add the marinated lollipops one at a time, being cautious not to overcrowd the pan—this helps maintain the oil’s temperature for even cooking.
- After about six minutes, the chicken lollipops should be fully cooked, reaching an internal temperature of 165°F. Remove them from the oil and place them on a wire rack or paper towels to drain excess oil.
- Serve the chicken lollipops with your favorite Toum, salad, or dip. Enjoy!
Video
Notes
- Don’t Skip the Marination: Allowing the chicken to marinate ensures the flavors penetrate deeply.
- Maintain Oil Temperature: Frying at the right temperature (180°C or 350°F) prevents sogginess and ensures a crispy exterior.
- Shape the Lollipops: If your chicken pieces aren’t prepped, push the meat down to one end of the bone to create the lollipop shape.
- Spice Level: Adjust the Kashmiri red chili powder to suit your heat preference.
- Leftovers: Reheat leftover lollipops in an air fryer or oven for a crisp texture.
