These air fryer chicken wings are incredibly delicious, tender, and juicy on the inside. The best part is that you can customize them with your favorite sauces and seasonings. It's the ultimate game day snack that's quick, easy, and always a hit!
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If you're a fan of chicken wings, you're going to love this recipe! It's my go-to method for making the most deliciously juicy chicken wings. The secret? An air fryer! It's a bit of a shortcut, but trust me, it works!
And if you enjoy this, you’ll definitely love my recipes for chicken tenders and Southern fried chicken.
❤️ WHY YOU’LL LOVE THIS RECIPE
- Easy: This recipe is incredibly straightforward. A simple brine, a well-combined mixture of ingredients, a bit of refrigeration, a short air frying time, and you're done!
- Quick: From start to finish, you can have these deliciously crispy chicken wings ready in no time.
- Delicious: The combination of cornstarch and all-purpose flour, seasoned with soy sauce, black pepper, garlic powder, salt, and sugar, gives these chicken wings a deep, rich flavor that's truly irresistible.
- Versatile: This recipe is a fantastic base that you can customize to your heart's content.
- Crowd-pleaser: Whether you're hosting a game day party or a casual get-together, these chicken wings are always a hit. Make a big batch, they'll be gone before you know it!
🍊 INGREDIENTS
More details about the ingredients and measurements are in the recipe card below!
- Chicken Wings: The star of the show! They’ll be coated in a flavorful mixture and air-fried to perfection.
- All-purpose Flour: A component of the coating mixture, it will help to thicken the coating and give it a nice, golden color when air-fried.
- Seasonings (Black Pepper, Garlic Powder, Salt, Sugar): These will add a depth of flavor to your chicken wings, making them irresistible.
- Soy Sauce: A surprising but essential ingredient in this recipe, the soy sauce will not only season the chicken wings but will also add a rich, savory element.
- Egg: This will help bind all the ingredients together, creating a cohesive coating for the chicken wings.
🔪 HOW TO MAKE AIR FRYER CHICKEN WINGS
Step 1
If you want your chicken wings to be more tender, free from any unwanted odors, and packed with flavor, you can place them in a brine for 30 minutes. I have an easy brining recipe on my blog that you'll love. However, this step is completely optional and can be skipped if you're short on time.
Step 2
In a large mixing bowl, combine all the ingredients you've gathered for this recipe, making sure they are well mixed.
Step 3
Pat your chicken wings dry to remove any excess moisture. This is an essential step to ensure that the coating you're about to apply will stick properly. Then, place the chicken wings into the mixture you prepared earlier. Make sure to coat them thoroughly, spending at least two minutes to guarantee that every nook and cranny is covered.
Step 4
Refrigerate the chicken wings in the mixture for a minimum of one hour to a maximum of three hours. This step is crucial as it allows the wings to marinate, giving them more flavor and tenderness.
Step 5
Place the marinated chicken wings into the basket of your air fryer. Cook them at 170C/338F for 8 minutes, then flip the wings and cook for an additional 8 minutes. This cooking time and temperature will ensure that your chicken wings are cooked through and are wonderfully crispy on the outside.
Step 6
Serve your chicken wings while they're hot! They pair perfectly with Toum sauce, Tahini sauce, or your favorite dip. Enjoy!
👩🏽🍳 PRO TIPS
- Brine for better flavor: Consider placing the chicken wings in a brine for 30 minutes to make them tender, eliminate any odor, and enhance their flavor. If you're interested, you can find an easy brining recipe on my blog. However, if you're short on time, you can skip this step and proceed with the marination.
- Pat the wings dry: Before marinating, make sure to pat the chicken wings dry. This helps the marinade to adhere better and results in better tasting wings.
- Remove the chicken wing tip: It's best to remove the tip of the chicken wing as it can burn or dry out during cooking. Additionally, removing the tip creates more space in the air fryer basket, allowing you to cook more wings at once.
- Check for doneness: Cooking time may vary depending on the size of the chicken wings. For medium-sized wings, air fry at 170°C/338°F for 8 minutes on each side. However, if you're using larger wings, they may require additional time. Always check that the wings are cooked through and the juices run clear before serving.
- Skip preheating if not needed: Some air fryer models do not require preheating. If your air fryer falls into this category, you can save time by skipping the preheating step.
📋 VARIATIONS
- Honey Garlic: If you're a fan of sweet and savory flavors, this variation is for you. Simply add a mixture of honey and minced garlic to your marinade for a sweet and tangy twist. You can also sprinkle some sesame seeds on the wings after they're cooked for an extra flavor and crunch.
- Lemon Pepper: For those who love a refreshing zest, try adding lemon juice and freshly ground black pepper to your marinade. The lemon juice will give your chicken wings a vibrant, fresh flavor while the pepper will add a little heat.
- BBQ: If you can't get enough of that smoky, tangy BBQ flavor, this variation is a must-try. Instead of using soy sauce in your marinade, opt for your favorite BBQ sauce. You can also brush some extra sauce on the wings after they're cooked for that authentic BBQ taste.
- Spicy: For the heat seekers, add some chili flakes or a dash of hot sauce to your marinade. This will give your chicken wings a spicy kick that's perfect for those who love intense flavors.
🍽️ HOW TO SERVE
- For a game day feast, serve these air fryer chicken wings with a side of crispy French fries and your favorite bottled soda. The classic combination of wings and fries is sure to be a hit!
- If you're in the mood for a low-carb option, pair the chicken wings with a refreshing vegetable platter. You can include crunchy celery sticks, carrot sticks, and cucumber slices. Serve them with a side of low-fat ranch dip to balance the flavors.
- For a filling dinner, serve the air fryer chicken wings with a side of loaded baked potatoes. The combination of tender chicken wings and the hearty, cheesy potatoes is a guaranteed crowd-pleaser.
- If you're feeling a little adventurous, why not create a chicken wing bar? Serve the cooked chicken wings with a variety of sauces and dips, along with a selection of toppings such as chopped green onions, sesame seeds, and even blue cheese crumbles. Let your guests customize their wings for a fun and interactive meal!
💬 FREQUENTLY ASKED QUESTIONS
The key to crispy air fryer wings is in the preparation. Start by drying the wings thoroughly with paper towels. This helps to remove any excess moisture, which can prevent the wings from getting crispy. Additionally, you can coat the wings with a thin layer of oil before air frying. This helps to achieve that golden, crunchy exterior.
You can. If you are skipping soy sauce, then go with another sauce like BBQ sauce or Hot chili sauce. You can skip adding any sauce, but it always adds great flavor to the wings.
🌡️ STORING
- Refrigerate: Once your air fryer chicken wings have cooled down, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
- Reheat Instructions: To reheat your chicken wings, place them in the air fryer for about 4-5 minutes at 180°C/356°F. Alternatively, you can heat them in the oven at 350°F for 10-15 minutes.
- Freeze: Air fryer chicken wings are freezer-friendly and can be stored for up to 3 months.
- Thawing: You can reheat the frozen chicken wings in the air fryer. No need to thaw, just add an extra 2-3 minutes to the heating time.
📣 MORE STARTERS YOU'LL LIKE
⭐ PLEASE RATE AND REVIEW
If you have tried this recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
📖 Recipe
Air Fryer Chicken Wings
Ingredients
- 500 grams chicken wings
- 2 tablespoon cornstarch
- 2 tablespoon all-purpose flour
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 ½ tablespoon soy sauce use low sodium if possible
- 1 large egg
Instructions
- Optional: To get tender, odor-free, and flavorful chicken wings, place them in a brine for 30 minutes. I have an easy recipe on my blog that you’ll love. But you can skip this step if you wish.
- In a large mixing bowl, add all the ingredients except the chicken wings. Mix them well until combined.
- Pat the chicken wings dry and then add them to the previous mixture, keep mixing for at least two minutes to make sure the ingredients have covered all the wings.
- Refrigerate for an hour to three hours.
- Place the chicken wings in the air fryer basket. Air fry on 170C/338F for 8 minutes, flip the chicken wings, and air fry for another 8 minutes.
- Serve the chicken wings while hot with Toum sauce, Tahini sauce, or your favorite dip.
Video
Notes
- I always place the chicken wings in a brine for 30 minutes to make it tender, juicy, and get rid of any odor. You can skip this step and just marinate the wings for one to two hours in the fridge.
- You can deep fry these wings, they will taste a little like the one you get from the Chinese restaurant and will come out crispy and delicious.
- It is best to remove the tip of the chicken wing, it might burn or get dry while cooking, also removing it will give you space to add more chicken wings in the air fryer.
- I have used medium size chicken wings, but in the United States you can get larger chicken wings, and they will take longer time in the air fryer.
- My air fryer didn’t require preheating.
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