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Home » Main Meals

Crispy Spicy Chicken Wings Egg Free Recipe

Published: Aug 11, 2019 · Modified: Jul 27, 2022 by Muna · This post may contain affiliate links ·

Recipe

Crispy Spicy Chicken Wings, these fried chicken wings are truly crispy chicken wings with a little of spice. We are not using eggs in this recipe, but the flavor and texture will blow your mind. Make crispy wings tonight, and it will soon become your favorite dish!

Crispy Spicy Chicken Wings, dredged in a well-seasoned flour, no eggs were used, yet crispy from the outside and tender from the inside. These chicken wings are perfect for dinner and your family will ask for it often. www.munatycooking.com | @munatycooking
Over head shot of fried crispy wings.

Spicy Chicken Wings

These crispy chicken wings are delicious with or without a dip. The coating on the wings is crispy and have a hint of spiciness coming from the red chili powder.

I do clean the chicken wings by adding a little salt and flour, rub the wings for one minute in that mixture and then rinse the chicken wings and pat them dry.

Spicy Chicken Wings, placed over parchment paper.

Spicy Crispy Chicken Wings Ingredients

The ingredients below show you how easy it is to make crispy wings. You can find everything listed below in nearby stores or maybe already in your kitchen cabinet.

Chicken wings. Choose medium-sized and meaty wings.

Milk, it helps the chicken wings to stay tender from the inside.

Oil to deep fry. Make sure the oil is flavorless.

Flour. Do not use self-rising flour.

Blend of spices. We are going to use red chili powder, black pepper, garlic powder, onion powder, allspice powder, and salt.

Golden and crispy chicken wings on parchment paper.

Making Crispy Wings

There is no mess in making fried chicken wings. Mix the spices with the flour and keep aside. In a bowl, add the milk.

Heat the oil, dredge the chicken wing in the seasoned flour, dip the wing in the milk then in the flour again. Carefully, place the chicken wing in the hot oil, you can use a tongue in this step.

Fry the wings on one side, flip and fry the other side. The chicken wings should be golden and crispy and will stay crispy as long as you don’t cover the wings while hot.

Crispy Spicy Chicken Wings, dredged in a well-seasoned flour, no eggs were used, yet crispy from the outside and tender from the inside. These chicken wings are perfect for dinner and your family will ask for it often. www.munatycooking.com | @munatycooking

Crispy Chicken wings

For any successful wings recipe, a meaty chicken wing is a must. I have seen some skinny chicken wings in stores. Please check the size of the wings before using it in the recipe.

More Chicken Recipe?

BBQ Chicken Wings.

Chicken Karahi.

Small feature image of crispy chicken wings

Crispy Spicy Chicken Wings

These Crispy Spicy Chicken Wings dredged in a well-seasoned flour, no eggs were used, yet crispy from the outside and tender from the inside.
4.23 from 9 votes
Print Pin Rate
Course: Main Meal
Cuisine: American
Keyword: Spicy Chicken Wings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 people
Calories: 400kcal
Author: Muna Kenny

Ingredients

  • 8 chicken wings cleaned use the sharp side of the knife to gently scrub the skin to remove residue and small feathers. Pat dry and keep aside.
  • 1 cup milk
  • Enough oil to deep fry

TO SEASON THE FLOUR

  • 1 cup all-purpose flour
  • 1 ½ teaspoon salt
  • ½ teaspoon red chili powder you can use less.
  • 1 teaspoon black pepper powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon allspice powder

Instructions

  • In a deep frying pan, add enough oil to cover the wings. Keep oil on medium high heat.
  • Mix the flour with flour seasoning and keep aside.
  • Dip the chicken wing in the seasoned flour, then dip it in milk, and finally dip it again in the seasoned flour. Do the same with all the wings.
  • Fry the wings in the hot oil for 9 minutes, flip and fry for 5 minutes on the other side.
  • To check if the chicken wing is cooked, prick the chicken wing with a knife, if the knife goes through the chicken smoothly it means it’s done. If it feels tough and or blood ooze out, cook for another three minutes.
  • Place the cooked chicken wings on kitchen towel to remove excess oil.
  • Serve hot.

Notes

  • Make sure to pat dry the chicken before dredging it in the seasoned flour.
  • The oil is ready to fry the chicken wings if you add a pinch of flour to it and it bubbled immediately.
  • Please check the post above to learn how I clean the chicken wings.
  • You can omit the red chili powder and add cayenne pepper instead.  

Nutrition

Calories: 400kcal
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

This post was originally published in 2016. The post is updated with more information.

Crispy Spicy Chicken Wings, dredged in a well-seasoned flour, no eggs were used, yet crispy from the outside and tender from the inside. These chicken wings are perfect for dinner and your family will ask for it often. www.munatycooking.com | @munatycooking

This page may contain affiliate links, which pay me a small commission
For my referral at no extra cost to you.
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Reader Interactions

Comments

  1. lisa redding

    May 13, 2016 at 4:58 am

    Spicy and crispy. Now that is a great wing. Great for dipping too.

    Reply
    • munatycooking

      May 17, 2016 at 9:43 pm

      Ah, don't get me started, these were crispy from outside and tender inside, just get your favourite dip ready 🙂

      Reply
    • Madeline Bieler

      April 25, 2019 at 7:07 pm

      I tried this recipe. I had cooked about 15 wings so I doubled the ingredients. I also added a teaspoon of cumin and it was amazing.. great flavor. I definitely recommend trying.

      Reply
      • munatycooking

        April 28, 2019 at 9:06 am

        Thanks, Madeline, I will try to add cumin next time I make it too 🙂

        Reply
  2. Angie@Angie's Recipes

    May 14, 2016 at 10:37 am

    They look so beautifully golden brown and crisp. Absolutely delicious!

    Reply
    • munatycooking

      May 17, 2016 at 9:43 pm

      Thanks Angie 🙂

      Reply
  3. Alison

    May 16, 2016 at 9:40 am

    These look really tasty, I know my husband would love them

    Reply
    • munatycooking

      May 17, 2016 at 9:44 pm

      Hey Alison, thanks for stopping by. I hope your family enjoys it!

      Reply
  4. Nagi@RecipeTinEats

    May 23, 2016 at 7:44 pm

    These chicken do look crispy. And good job in getting them crispy without using eggs. They look really tasty! 🙂

    Reply
    • munatycooking

      May 23, 2016 at 10:24 pm

      Thanks Nagi 🙂

      Reply
  5. Carrie

    July 30, 2017 at 11:13 pm

    Deee-licious! No need for dipping sauce. Husband and I agree, best wings I ever made.

    Reply
    • munatycooking

      July 31, 2017 at 8:13 am

      Thank you for the feedback Carrie! I'm so happy you've enjoyed it 🙂

      Reply
  6. Linda

    August 18, 2017 at 2:14 pm

    I love spicy food so I'm definitely going to give this recipe a try what type of oil would you recommend??

    Reply
    • munatycooking

      August 18, 2017 at 9:49 pm

      Hi Linda, I usually use Corn oil!

      Reply
  7. Shonda

    March 09, 2018 at 11:52 am

    5 stars
    My husband could not stop talking about how good the chicken was. This is by far the best recipe for fried chicken!

    Reply
    • munatycooking

      March 09, 2018 at 1:07 pm

      Hey Shonda! Thanks for sharing this with me, I'm glad that you and your family are enjoying my recipe 🙂

      Reply
  8. Monidipa

    August 03, 2020 at 8:19 am

    Exactly the same recipe on saturday I had made and it was really good. Must try!

    Reply
  9. Veronika Sykorova

    August 03, 2020 at 10:55 am

    Omg I wish I saw this earlier, we were making chicken wings for the hockey game last night. Looks so good!

    Reply
    • munatycooking

      August 04, 2020 at 8:55 am

      It is perfect for game night indeed!

      Reply
      • Bright snow Loveland

        August 09, 2020 at 4:06 pm

        4 stars
        What a great Recipe, very simple and looking yummy. Thanks for sharing

        Reply
  10. CA

    August 04, 2020 at 7:51 am

    I love chicken wings! Most especially when they are a beautiful golden brown like in your photos! And yes, love them spicy!

    Reply
  11. Marie Phillips

    August 09, 2020 at 8:46 am

    5 stars
    These look like perfectly crispy and light chicken wings. Thanks for sharing!

    Reply
  12. the joyous living

    August 09, 2020 at 10:14 pm

    that chicken looks gorgeous. it looks so crispy and tender. Yum!

    Reply
  13. paolo

    August 09, 2020 at 11:00 pm

    5 stars
    I love spicy wings! Your recipe is so easy to follow!

    Reply
  14. TheHappyMommie

    August 10, 2020 at 2:01 am

    These look so delicious , will try them out 😊

    Reply
  15. Nkem

    August 10, 2020 at 6:12 am

    5 stars
    These look delicious! And very inventive of you to make them without eggs.

    Reply
  16. Emman Damian

    August 10, 2020 at 11:32 am

    5 stars
    Wow! Your Crispy Spicy Chicken Wings recipe seems so easy to do. Let me gather the ingredients and try to replicate it soon.

    Reply
  17. Monidipa

    August 10, 2020 at 12:45 pm

    5 stars
    I love, absolutely love crispy wings. I never make it though I order them but with the recipe provided I can try. Bookmarking it!

    Reply
  18. Paula Schuck

    August 10, 2020 at 2:10 pm

    I am just going to hang out here and PIN all of your recipes. They all look amazing. These chicken wings now have me craving chicken wings. Here I was actually trying to skip lunch. Groan.

    Reply
  19. Hayley

    August 10, 2020 at 4:33 pm

    This looks so good. I can’t wait to your recipe!

    Reply
  20. Rosey

    August 10, 2020 at 10:53 pm

    I like that there is a hint of spicy. Wings are my daughter's favorite.

    Reply
  21. Brandon

    January 19, 2021 at 8:48 pm

    Looking to try this Recipe, but what exactly is Allspice powder?

    Reply
    • munatycooking

      February 04, 2021 at 4:11 am

      Hi, Allspice is a blend of spices and you can find it in the store or even make your own at home.

      Reply
      • Brandon

        February 11, 2021 at 11:43 pm

        So would it be the cinnamon and nutmeg blend?

        Reply
        • munatycooking

          February 14, 2021 at 1:54 am

          Plus other spices.

          Reply

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Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts about me!

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