Crispy Spicy Chicken Wings, these are truly crispy chicken wings with a little of spice. We are not using eggs in this recipe, but the flavor and texture will blow your mind. Make spicy chicken wings tonight, and it will soon become your favorite dish!
Spicy Chicken Wings
These chicken wings are delicious with or without a dip. The coating on the wings is crispy and have a hint of spiciness coming from the red chili powder.
I do clean the chicken wings by adding a little salt and flour, rub the wings for one minute in that mixture and then rinse the chicken wings and pat them dry.
Spicy Crispy Chicken Wings Ingredients
The ingredients below show you how easy it is to make this dinner recipe. You can find everything listed below in nearby stores or maybe already in your kitchen cabinet.
Chicken wings. Choose medium-sized and meaty wings.
Milk, it helps the chicken wings to stay tender from the inside.
Oil to deep fry. Make sure the oil is flavorless.
Flour. Do not use self-rising flour.
Blend of spices. We are going to use red chili powder, black pepper, garlic powder, onion powder, allspice powder, and salt.
Making Crispy Chicken Wings
There is no mess in making spicy chicken wings. Mix the spices with the flour and keep aside. In a bowl, add the milk.
Heat the oil, dredge the chicken wing in the seasoned flour, dip the wing in the milk then in the flour again. Carefully, place the chicken wing in the hot oil, you can use a tongue in this step.
Fry the wings on one side, flip and fry the other side. The chicken wings should be golden and crispy and will stay crispy as long as you don’t cover the wings while hot.
Chicken wings
For any successful chicken wings recipe, a meaty chicken wing is a must. I have seen some skinny chicken wings in stores. Please check the size of the wings before using it in the recipe.
More Chicken Recipe?
Crispy Spicy Chicken Wings
Ingredients
- 8 chicken wings cleaned use the sharp side of the knife to gently scrub the skin to remove residue and small feathers. Pat dry and keep aside.
- 1 cup milk
- Enough oil to deep fry
TO SEASON THE FLOUR
- 1 cup all-purpose flour
- 1 ½ teaspoon salt
- ½ teaspoon red chili powder you can use less.
- 1 teaspoon black pepper powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon allspice powder
Instructions
- In a deep frying pan, add enough oil to cover the wings. Keep oil on medium high heat.
- Mix the flour with flour seasoning and keep aside.
- Dip the chicken wing in the seasoned flour, then dip it in milk, and finally dip it again in the seasoned flour. Do the same with all the wings.
- Fry the wings in the hot oil for 9 minutes, flip and fry for 5 minutes on the other side.
- To check if the chicken wing is cooked, prick the chicken wing with a knife, if the knife goes through the chicken smoothly it means it’s done. If it feels tough and or blood ooze out, cook for another three minutes.
- Place the cooked chicken wings on kitchen towel to remove excess oil.
- Serve hot.
Notes
- Make sure to pat dry the chicken before dredging it in the seasoned flour.
- The oil is ready to fry the chicken wings if you add a pinch of flour to it and it bubbled immediately.
- Please check the post above to learn how I clean the chicken wings.
- You can omit the red chili powder and add cayenne pepper instead. Â
Nutrition
This post was originally published in 2016. The post is updated with more information.
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Spicy and crispy. Now that is a great wing. Great for dipping too.
Ah, don’t get me started, these were crispy from outside and tender inside, just get your favourite dip ready 🙂
I tried this recipe. I had cooked about 15 wings so I doubled the ingredients. I also added a teaspoon of cumin and it was amazing.. great flavor. I definitely recommend trying.
Thanks, Madeline, I will try to add cumin next time I make it too 🙂
They look so beautifully golden brown and crisp. Absolutely delicious!
Thanks Angie 🙂
These look really tasty, I know my husband would love them
Hey Alison, thanks for stopping by. I hope your family enjoys it!
These chicken do look crispy. And good job in getting them crispy without using eggs. They look really tasty! 🙂
Thanks Nagi 🙂
Deee-licious! No need for dipping sauce. Husband and I agree, best wings I ever made.
Thank you for the feedback Carrie! I’m so happy you’ve enjoyed it 🙂
I love spicy food so I’m definitely going to give this recipe a try what type of oil would you recommend??
Hi Linda, I usually use Corn oil!
My husband could not stop talking about how good the chicken was. This is by far the best recipe for fried chicken!
Hey Shonda! Thanks for sharing this with me, I’m glad that you and your family are enjoying my recipe 🙂
Exactly the same recipe on saturday I had made and it was really good. Must try!
Omg I wish I saw this earlier, we were making chicken wings for the hockey game last night. Looks so good!
It is perfect for game night indeed!
What a great Recipe, very simple and looking yummy. Thanks for sharing
I love chicken wings! Most especially when they are a beautiful golden brown like in your photos! And yes, love them spicy!
These look like perfectly crispy and light chicken wings. Thanks for sharing!
that chicken looks gorgeous. it looks so crispy and tender. Yum!
I love spicy wings! Your recipe is so easy to follow!
These look so delicious , will try them out 😊
These look delicious! And very inventive of you to make them without eggs.
Wow! Your Crispy Spicy Chicken Wings recipe seems so easy to do. Let me gather the ingredients and try to replicate it soon.
I love, absolutely love crispy wings. I never make it though I order them but with the recipe provided I can try. Bookmarking it!
I am just going to hang out here and PIN all of your recipes. They all look amazing. These chicken wings now have me craving chicken wings. Here I was actually trying to skip lunch. Groan.
This looks so good. I can’t wait to your recipe!
I like that there is a hint of spicy. Wings are my daughter’s favorite.
Looking to try this Recipe, but what exactly is Allspice powder?
Hi, Allspice is a blend of spices and you can find it in the store or even make your own at home.
So would it be the cinnamon and nutmeg blend?
Plus other spices.