This Garlic Parmesan Chicken Wings is a must-try, delivering classic flavors in a whole new way. These chicken wings are incredibly juicy and tender. The dry rub on the wings gives them an enticing, smoky flavor with a hint of spice, then tossed in a buttery garlic parmesan sauce.
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- Air Fried Garlic Parmesan Wings
- ❤️ WHY YOU’LL LOVE THIS RECIPE
- 🍊 INGREDIENTS
- 🔪 HOW TO MAKE GARLIC AND PARMESAN WINGS
- Garlic Parmesan Wing Sauce
- 👩🏽🍳 PRO TIPS
- 📋 VARIATIONS AND SUBSTITUTIONS
- 🍽️ HOW TO SERVE
- 💬 FREQUENTLY ASKED QUESTIONS
- 🍴 KITCHEN TOOLS YOU WILL NEED
- 🌡️ STORING
- 📣 MORE CHICKEN RECIPES FOR YOU
- ⭐ PLEASE RATE AND REVIEW
- 📖 Recipe
- 💬 Comments
Air Fried Garlic Parmesan Wings
These Parmesan chicken wings are perfect for any casual gathering or a cozy dinner and are a guaranteed hit at any event. The creamy parmesan sauce is the crowning glory of this dish, taking it from delicious to unforgettable.
And if you're wondering how to achieve that juicy tenderness in the wings, I've got a brining tip that will transform your chicken wings into the most tender, flavorful morsels you've ever tasted.
If you're in the mood for something a little different, why not try my brown sugar BBQ chicken wings? They're sweet, sticky, and oh-so delicious. And for the garlic lovers out there, my honey garlic chicken wings are a must-try. They strike the perfect balance between sweet and savory, with a garlicky kick that's simply irresistible.
❤️ WHY YOU’LL LOVE THIS RECIPE
- Easy to make: This recipe is incredibly straightforward, with simple steps that anyone can follow. From the easy-to-prepare dry rub to the quick and delicious parmesan sauce, every part of this dish is designed to be hassle-free.
- Airfryer convenience: Thanks to the air fryer, you can enjoy delicious, crispy chicken wings with a fraction of the fat of traditional frying. This also means less mess and less hassle – a win-win! Find more about Air frying in this article.
- Tender and juicy: Your chicken wings will turn out tender, juicy, and full of flavor.
- Family favorite: The classic flavors of this recipe make it a hit with both kids and adults. The parmesan sauce adds an unexpected twist that is guaranteed to become a new family favorite.
- Comfort food: There's nothing quite like a plate of warm, flavorful chicken wings to provide a sense of comfort and satisfaction.
🍊 INGREDIENTS
More details about the ingredients and measurements are in the recipe card below!
- Chicken wings: These are the stars of the show! Cut the wings into drumsticks and the flat part. Discard the wingtips. Make sure to wash and properly dry them to get that crispy texture we all love.
- Olive oil: A tablespoon of olive oil adds a rich, savory element to the chicken wings. It also helps the dry rub ingredients stick to the wings, ensuring that every bite is packed with flavor.
- Dry rub: This mixture of salt, paprika, black pepper, garlic powder, all-purpose flour, and baking powder is what gives the chicken wings their delicious smoky flavor. The all-purpose flour helps to make the wings crispy, while the baking powder tenderizes the meat.
- Parmesan sauce: Made with melted unsalted butter, garlic powder, black pepper, and parmesan cheese, this sauce is the perfect complement to the chicken wings.
🔪 HOW TO MAKE GARLIC AND PARMESAN WINGS
Step 1
Wash the chicken: Begin by washing the wings and properly drying them with kitchen paper. This is an essential step to ensure that your chicken wings turn out nice and crispy.
Step 2
Dry rub the wings: In a large bowl, place the chciken wings. Drizzle 1 tablespoon of olive oil over the wings. In a separate small bowl, mix the dry rub ingredients and add them to the wings. Rub the spices into the wings, making sure that they are evenly coated. This is where the flavor begins!
Step 3
Refrigerate: Next, refrigerate the wings for about 20 minutes. This will give the spices a chance to penetrate the meat, giving you a more flavorful result.
Step 4
Air fry the wings: Now it's time to preheat your air fryer to 180°C/350°F. You'll be air-frying the wings in batches, depending on the size of your air fryer. Fry them for 8 minutes, then flip the wings and fry for another 8 minutes. This will give you perfectly golden and crispy wings.
Garlic Parmesan Wing Sauce
Make the sauce: While the wings are frying, you can mix up your parmesan sauce. Simply combine all the sauce ingredients in a small bowl until they are well mixed. Once the wings are done, pour the sauce over them and give them a good toss. And that's it! You are ready to serve your delicious chicken wings.
👩🏽🍳 PRO TIPS
- Brine for tender wings: Consider brining the wings for 20 minutes before seasoning. This not only enhances the flavor but also keeps the wings tender and odor-free. Pat them dry with kitchen paper after brining them.
- Customize your spice level: If you want your garlic parm chicken wings to pack more heat, add a teaspoon of chili powder to the dry rub. You can also reduce the black pepper in the recipe if you prefer a milder flavor.
- Adjust air fryer time for wing size: The cooking time in the air fryer can vary depending on the size of your wings. For medium-sized wings like I use, 8 minutes on each side at 180°C/350°F is perfect. For larger wings, add a few minutes, and for smaller ones, reduce time.
- Prevent overcrowding in the air fryer: Air fry the wings in batches to make sure that they cook evenly and get that crispy texture. Overcrowding the air fryer can result in uneven cooking.
- Check for doneness: To make sure that your wings are cooked through, check that they have reached an internal temperature of 74°C/165°F. This will guarantee that they are safe to eat without being overly dry or tough.
📋 VARIATIONS AND SUBSTITUTIONS
- Spicy: If you're a fan of spicy food, this variation is for you. Add ½ teaspoon of cayenne pepper to the dry rub to give your garlic parmesan chicken wings a spicy twist. For an extra spicy sauce, use a spicy chili sauce instead of the parmesan sauce.
- Asian: You can also give your chicken wings an Asian twist by adding 1 teaspoon of soy sauce and 1 teaspoon of sesame oil to the parmesan sauce. Sprinkle some sesame seeds on top to add more Asian flavor.
- BBQ Flavored: If you love the smoky, tangy flavor of barbecue, replace the parmesan sauce with your favorite barbecue sauce. You can even add a little bit of smoked paprika to the dry rub for extra flavor.
- Minced Garlic: For the parmesan sauce, use fresh minced garlic instead of garlic powder.
- Use different cheese: Instead of parmesan cheese, you could try using pecorino romano cheese or asiago cheese.
- Olive oil: Replace butter with olive oil in the parmesan sauce.
- Crushed black pepper: Instead of black pepper powder, go for freshly crushed black pepper for more flavor.
🍽️ HOW TO SERVE
- These air-fried parmesan chicken wings make a perfect appetizer. Serve them with some celery and carrot sticks along with a side of your favorite dipping sauce.
- For a casual weekend get-together, these chicken wings can be the star of the show. Pair them with some cold drinks and a side of potato salad or french fries.
- Make them the main course for a cozy dinner at home and serve them with some Homemade Breadsticks.
💬 FREQUENTLY ASKED QUESTIONS
Brining the chicken wings is optional, but it can make a difference. It helps to keep the wings tender and can enhance their flavor. Reduce the amount of salt in the recipe if you are using medium or small chicken wings. Since the brine has salt.
If your chicken wings are larger, they will need a little more time to cook. In the air fryer, it's generally recommended to add 3-4 minutes to the cooking time for larger wings.
Yes, you can! Preparing the parmesan sauce ahead and refrigerating it until you're ready to use is a great time-saving strategy. The sauce will firm up in the fridge since it has butter. Microwave it a little and then use it.
If you're cooking a large batch of chicken wings, make sure not to overcrowd the pan. Keep the remaining chicken wings covered in the fridge while a batch is cooking.
Yes, Preheat the oven to 425F/218C and line the baking sheet with parchment paper. Do not crowd the baking sheet with the wings. Bake the chicken wings for 20 minutes or until golden brown and the skin is crispy. Flip the wings and bake them for another 20 to 25 minutes.
🍴 KITCHEN TOOLS YOU WILL NEED
- Air Fryer.
- Mixing Bowls.
- Tongs.
- Measuring Spoons and Cups.
- Optional: Instant-Read Thermometer.
🌡️ STORING
- Refrigerate: Leftover parmesan air fryer chicken wings can be stored in the fridge for up to 3 days. Make sure to place them in an airtight container.
- Freezing: These chicken wings are freezer-friendly. They can be frozen for up to 3 months.
- Thawing: If your frozen wings need to be reheated, let them thaw in the fridge overnight.
- Reheating: To reheat your chilled wings, it's best to use the oven or air fryer to maintain that crispy texture. Preheat the oven to 177°C/350°F and heat the wings for about 15-20 minutes, flipping them halfway through.
📣 MORE CHICKEN RECIPES FOR YOU
⭐ PLEASE RATE AND REVIEW
If you have tried this recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
📖 Recipe
Garlic Parmesan Chicken Wings
Ingredients
- 1 2 lbs chicken wings Drumsticks and flats only.
FOR THE DRY RUB
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ tablespoon all-purpose flour
- ¼ teaspoon baking powder
- 1 tablespoon olive oil
FOR THE PARMESAN SAUCE
- ¼ cup melted unsalted butter
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon parmesan cheese
Instructions
- Wash the wings and properly dry them with kitchen paper. Place the wings in a large bowl.
- Drizzle 1 tablespoon olive oil over the wings. In a small bowl, mix the dry rub ingredients and add them to the wings.
- Rub the spices with the wings, make sure it coats all the wings. Refrigerate for 20 minutes.
- Turn on the air fryer, 180C/350F. air fry the wings in batches depending on how big your air fryer is.
- Air fry for 8 minutes, flip the wings and air fry for another 8 minutes.
- In a small bowl, mix all the parmesan sauce ingredients until combined. Pour the sauce over the wings and toss.
- Serve warm.
Video
Notes
- I like to place the wings in a brine for 20 minutes before seasoning it. It keeps the wings tender and odor free. It is optional though.
- The wings I have used are medium size, but if you are in the United States, the chicken wings are usually larger, it will take three or four minutes more to cook the wings.
- Adjust air fryer time for wing size: The cooking time in the air fryer can vary depending on the size of your wings. For medium-sized wings like I use, 8 minutes on each side at 180°C/350°F is perfect. For larger wings, add a few minutes, and for smaller ones, reduce time.
- Prevent overcrowding in the air fryer: Air fry the wings in batches to make sure that they cook evenly and get that crispy texture. Overcrowding the air fryer can result in uneven cooking.
- Check for doneness: To make sure that your wings are cooked through, check that they have reached an internal temperature of 74°C/165°F. This will guarantee that they are safe to eat without being overly dry or tough.
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