Crispy Banana Fritters
Banana fritters are a delightful treat that combines the best of Chinese and Thai flavors. These crispy, golden-brown fried bananas have a light, airy batter that adds a perfect crunch to the naturally sweet and tender fruit inside. Whether you enjoy them as a quick snack, dessert, or even a sweet breakfast, these banana fritters are sure to satisfy your cravings.
I love making banana fritters since the recipe features a tasty batter made with rice flour and corn flour for crispiness, a hint of cinnamon for warmth, and sesame seeds for an extra layer of texture and flavor. Pair these banana fritters with your favorite sweet sauce or a scoop of ice cream for an awesome treat!
Why You’ll Love This Banana Fritters Recipe
✔️ Crispy and golden: The combination of rice flour and corn flour, these fritters fry up extra crispy.
✔️ Easy to make: A simple batter and quick frying time make this an effortless recipe.
✔️ Perfectly sweet: The natural sweetness of bananas shines through without needing too much added sugar.
✔️ Versatile: Serve this delight with ice cream, drizzle with honey, or dust with powdered sugar for a delicious finish.
Step-By-Step Instructions
1. Prepare the Batter
In a large mixing bowl, combine the rice flour, corn flour, sesame seeds, cinnamon, sugar, salt, and baking powder. Mix well.
Slowly pour in the cold water while whisking continuously until you get a smooth batter. Cover the batter and let it chill for 20-30 minutes. This helps enhance the crispiness of the fritters.
2. Coat the Bananas
Gently add the banana slices to the batter, folding them in to ensure they are fully coated.
3. Heat the Oil
In a deep frying pan or wok, pour enough oil to completely submerge the banana slices. Heat the oil to 170°C (338°F)—the perfect temperature for frying without absorbing too much oil.
4. Fry the Banana Fritters
Using a fork, lift the coated banana slices one at a time and carefully place them in the hot oil. Avoid overcrowding the pan to maintain an even temperature.
Let the fritters cook undisturbed for a few seconds before flipping. Fry until golden and crispy, then remove them and place them on a strainer or paper towel to drain excess oil.
Serving Suggestions
Banana fritters taste amazing on their own, but here are some delicious ways to enjoy them:
- 🍯 Drizzle with honey or caramel sauce for extra sweetness.
- 🍦 Serve with a scoop of vanilla ice cream for a hot-and-cold dessert experience.
- 🍫 Dip in melted chocolate or Nutella for a rich, indulgent treat.
- 🍚 Sprinkle with powdered sugar or cinnamon sugar for a simple yet flavorful touch.
Expert Tips for the Best Banana Fritters
✅ Choose firm bananas – Avoid overripe bananas, as they will become mushy after frying. ✅ Keep the batter cold – A chilled batter results in crispier fritters.
✅ Maintain oil temperature – Too hot, and the fritters will burn; too cool, and they will absorb too much oil.
✅ Don’t overcrowd the pan – Fry in batches to ensure even cooking.
✅ Taste the banana before frying – Some bananas may look perfect but lack sweetness.
FAQs
How do I keep banana fritters crispy?
Banana fritters are crispiest when served immediately. If you need to store them, keep them in a warm oven (around 120°C/250°F) for a short time before serving.
Can I make banana fritters ahead of time?
While they are best enjoyed fresh, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Fry the bananas just before serving for the best texture.
How do I store and reheat banana fritters?
- Fridge: Store leftover banana fritters in an airtight container for up to 2 days.
- Reheat: Place them in an air fryer at 180°C (350°F) for 3-5 minutes or in a preheated oven at 200°C (400°F) for 5-7 minutes.
Banana fritters are a delightful, crispy, and sweet treat that’s easy to make and perfect for any occasion. Whether you enjoy them as a snack, dessert, or a fun weekend treat, this recipe will never disappoint. Try it today and let me know in the comments how you served yours!
Related Recipes
💬 Have you tried this recipe? Let me know your favorite way to enjoy banana fritters in the comments below! And don’t forget to check out the video tutorial and step-by-step images for a foolproof cooking experience.
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Banana Fritters
Ingredients
- 4 bananas cut into slices
- ¾ cup rice flour
- ¾ cup + 1 tablespoon corn flour
- 1 cup cold water
- 1 tablespoon sesame seeds
- ¼ teaspoon cinnamon
- 2 tablespoon sugar
- ⅛ teaspoon salt
- 1 heaped teaspoon baking powder
For deep frying
- Enough cooking oil to cover the bananas
Instructions
- In a large bowl, combine all the dry ingredients and mix well.
- Pour in the water and stir the batter until smooth. Cover the batter and chill it for 20 to 30 minutes.
- Mix the batter for a few seconds, then add the sliced bananas to the batter and gently fold to coat all the bananas.
- In a pan, pour enough oil to cover the banana slices. When the oil is hot (170°C/338°F), use a fork to pick up the banana slices and place them in the oil. Avoid crowding the frying pan to maintain the oil temperature.
- Do not move the banana slices immediately after adding them to the oil; give them a few seconds.
- Fry the bananas until they are golden and crispy. Place the fried bananas in a strainer to remove excess oil.
- Serve warm with ice cream, honey, caramel sauce, whipped cream, or dust with powdered sugar.
Video
Notes
- Choose firm bananas that aren’t green.
- After frying, the bananas will remain crispy for a short time, but the outer layer will become softer. Don’t worry; this is normal, and you can still enjoy the delicious fritters.
- It’s best to taste the banana before adding it to the batter; some bananas may look beautiful and firm but won’t taste sweet.
- During deep frying, the bottom of the frying pan might darken depending on the type of pan used, but that’s perfectly normal; the oil will not darken, nor will it affect the taste of the banana fritters.
i love this crispy banana fritters recipe. Thanks for sharing!