Strawberry Iced Tea Recipe: Refreshing and Delicious

Name: Strawberry Iced Tea
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ¼ cup loose leaf tea (I used red – Indian); 3 cups boiling water; 3 cup water; 1 ½ cup sugar; 1 ½ cup chopped strawberry (you can use frozen but fresh is much better)

Jump to Recipe

This Strawberry Iced Tea is incredibly refreshing and ideal for summer. The sweet, fruity flavor of fresh strawberries makes this drink a deliciously unique take on traditional iced tea.

Strawberry iced tea served in a mug with ice cubes.

Why This Recipe Stands Out

Here’s why this recipe is so amazing:

Simple and Fresh Ingredients: The recipe uses simple, fresh ingredients to make the tea and the strawberry syrup.
Perfect for Parties: This strawberry iced tea is the perfect party drink. It’s non-alcoholic, so everyone can enjoy it.
Easy to Customize: You can easily adjust the sweetness of the strawberry syrup to your liking.
Health Benefits: The tea and strawberries in this recipe are packed with antioxidants and vitamins, making this a healthy, refreshing drink.
Make-Ahead: You can prepare the tea and the strawberry syrup ahead of time and simply mix them together when you’re ready to serve

Key Recipe Ingredients

Loose Leaf Tea – The loose leaf tea (I used red – Indian) is the star of our show. It’s what gives our iced tea its robust and refreshing flavor.
Strawberries – We use fresh strawberries to make a simple syrup that adds a sweet and fruity kick to our tea. You can use frozen strawberries, but fresh ones work best.
Boiling Water – This is used to brew the tea. Make sure it’s boiling for the best extraction of flavors from the tea leaves.

Substitutions And Variations

This refreshing Strawberry Iced Tea is the perfect summer beverage. Here are a few of our favorite variations and substitutions to make it your own:

Tea: While we used red Indian loose leaf tea, feel free to experiment with black tea, green tea, or even herbal teas like hibiscus for a different flavor profile.
Sweetener: If you’re looking for a healthier alternative, try substituting the sugar with honey or agave syrup. The syrup can also be made with sugar substitutes like stevia.
Fruit: This recipe is all about the strawberry syrup, but you can definitely get creative with other fruits. Raspberry, blueberry, or a mix of berries can be a delicious substitute.

How to Make Strawberry Iced Tea

Step 1
Add tea and boiling water to a bowl. Let it steep for 15 minutes. Strain the tea then add it to a pitcher.

Step 2
In a saucepan, combine water, sugar, and strawberries. Boil for 2 minutes, then let it simmer for 10 minutes.

Step 3
Strain the syrup and pour it over the prepared tea. Refrigerate until cool.

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

I’ve got some great tips to make the process even smoother:

Make the Strawberry Syrup in Advance: You can prepare the strawberry syrup ahead of time and store it in the refrigerator for up to 2 weeks. This way, when you’re ready to make the iced tea, the syrup is already done, and you just need to mix it with the tea.
Prepare the Entire Drink in Advance: This strawberry iced tea can be made a day in advance. Simply mix the tea with the strawberry syrup and let it chill in the refrigerator overnight. This allows the flavors to meld together, resulting in an even more delicious iced tea.

What To Serve With Strawberry Iced Tea

Main Dishes

Pair a refreshing glass of strawberry iced tea with a classic BLT sandwich (bacon, lettuce, and tomato) for a satisfying lunch.
If you’re grilling outdoors, this drink goes well with barbecue favorites like burgers, hot dogs, and grilled chicken.

Appetizers and Snacks

Enjoy a pitcher of strawberry iced tea with a side of chips and salsa or a creamy spinach and artichoke dip.
It’s also a great accompaniment to a charcuterie board with a variety of cheeses, fruits, and nuts.

Frequently Asked Questions

What type of tea is best for this recipe?

For this strawberry iced tea, I recommend using a red Indian loose-leaf tea. It has a robust flavor that pairs well with the sweetness of the strawberry syrup. However, you can also use other black teas or even green tea if you prefer.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries to make the syrup. However, using fresh strawberries will give the syrup a more vibrant flavor and color. If you do opt for frozen strawberries, make sure they are thawed before using them.

How long does strawberry iced tea keep?

Strawberry iced tea can be kept in the refrigerator for up to 3 days. After that, the flavor might start to deteriorate, so it’s best to consume it within the first 3 days.

Freshly prepared strawberry iced tea served with ice cubes.

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