Smothered chicken – Ā A soul food that looks delicious and has a unique wonderful flavor. In this post, I will teach you how to clean the chicken properly then take you through the steps to making this smothered chicken recipe.
I fell in love with Soul food after coming to the US. Soul food is all about enhancing the taste of the main ingredient which in our case today is the chicken.
There are spices used but the spices are all mild in flavor and do not take over the whole dish and thatās what makes a mouthwatering Southern Smothered Chicken.
The first step in making this dish is to properly clean the chicken, so pay attention to these steps:
Run the sharp side of the knife several times and lightly over the chicken skin.
Wash the chicken in cool water and rub with salt for a minute then rinse again. Pat dry and it is ready. Drying the chicken is an important step, remember that you are going to use oil to fry the chicken and any drop of water will make the hot oil splatter.
Making Smothered Chicken.
Smothered Chicken goes well with rice, mashed potato, and bread. The chicken was juicy and the sauce had the perfect creamy texture. The sauce gets thicker when it cools down.
If you love southern food, you will love these recipes:
Ingredients
- 3 chicken legs and 3 chicken thighs with skin
- 1/2 cup oil
- 1 large onion chopped
- 1 chicken bouillon
- 2 Ā½ cup cold water
- Ā½ cup milk
- 3 tablespoon of the seasoned flour mentioned below
- SEASONING THE FLOUR:
- 1 cup all-purpose flour
- 1 Ā½ teaspoon salt
- 1 teaspoon onion powder
- Ā½ teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper powder
- Ā½ teaspoon all spice powder
- Ā¼ teaspoon cinnamon powder
- Ā¼ teaspoon heaped ginger powder
Instructions
- Mix all the flour seasoning together, take three tablespoon from this mix and keep aside.
- Wash the chicken and pat dry. Dredge the chicken in the seasoned flour and keep aside.
- In a pan, heat the oil and add the chicken. When the bottom of the chicken turns golden flip to the other side and cook until golden.
- Remove the chicken from the oil when both sides are golden. At this point, the chicken is not completely cooked.
- Keep around 4 tablespoon of oil in the pan, add the chopped onion and fry until light brown.
- Add three tablespoon seasoned flour to the onion and stir for at least two minutes on medium heat.
- Pour the cold water over the onion and flour mixture in one go and keep on stirring. Add the chicken bouillon and continue stirring.
- Now add the milk and stir until the mixture comes to a boil. Reduce the heat to medium-low and add the chicken to the sauce.
- Cover the pan and let the chicken cook for 20 ā 25 minutes or until completely cooked. Stir occasionally.
- Serve with rice or mashed potato.
Video
I have used these products:
Nonstick Skillet | Cutting Board
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That sauce looks really great!
Thanks Angie!
You put a hurting on that chicken dinner I love it the smothered chicken and soul food.
This came out so delicious!!
Thanks Ria š
I’ve gained five pounds just scrolling down through these photos. I want every single thing. Your smothered chicken is calling me – it looks rich and delicious.
LOL! You are so sweet Maureen and I think I heard the Smothered Chicken calling you too š
This chicken looks so very good. I think I love smothered southern chicken.
Thanks Tania š
Ahh! I can feel my stomach filling up just looking at this post. Thank you so much for sharing SO MUCH NOM NOMS!
Thanks for stopping by Staci, glad that you liked what you see š
Oh my goodness I definitely know what I’m making for dinner tonight. This looks so good I wish I could eat right off of the screen.
LOL! Wish I could send you some š
Well, now I’m SUPER hungry! Everything you’ve shown here is so amazing looking. I will be starting with that smothered chicken for sure!
Thank you Jennifer!
I love smothered chicken. This food looks so good. The sweet potatoes looks delish.
This looks absolutely yummy. I can’t wait to give it a try.
That smothered chicken looks great. I have never cooked soul food but my kids say my food is bland they may like this.
Hope your family enjoy it Melissa š
What a delicious recipe! We eat a lot of chicken in our house so I can’t wait to try this recipe!
Thanks Olivia, I hope you enjoy it š
Great looking chicken. I need to make this soon.
Yum, this chicken looks amazing! I don’t think I’ve ever had anything like this but you have my mouth watering now. Might have to try making it soon.
This looks so freaking amazing. I am going to have to make this sometime.
Everything looks so delicious. I can’t wait to try your smothered chicken.
I’m drooling over that chicken – yum! I’ve been cooking chicken at least twice a week lately and this is going on the menu!
I’ve made this recipe for my family and now their hooked, absolutely delicious.
Thanks for letting me know, I love when people like my recipe hope you enjoy making more recipes from my blog š
I made this tonight. At first I was a little skeptical about some of the spices as I am a southern girl and typically cinnamon, allspice, and ginger aren’t in chicken gravy or fried chicken! I went ahead made it exactly by directions with two exceptions. I used boneless skinless breasts (cause that was what I had on hand) and I added mushrooms. I cooked the mushrooms with the onions. It was absolutely amazing! Thank you for sharing this recipe and expanding my palate. š
Thank you Erica, I love the changes you made and I can’t wait to try the recipe your way š
Made this recipe tonight as directed( well I used wings instead) and it was absolutely delicious..
Thanks
Thanks for you feedback Tracy! I’m glad you enjoyed it š
Made this tonight. Followed the directions and made no alterations. It was absolutely delicious. My son and I loved it.
Thank you for this recipe.
You are most welcome š
Absolutely amazing smothered chicken!!! Thanks for sharing!
Thank you š
That looks so tasty! comfort food š
That sounds so yummy! Thanks so much for sharing. Pinned.
This smothered chicken sounds delicious. I like the seasoning that you added. I think that I need to try this. Thank you for sharing at Sugar and Spice Link Party.
This looks absolutely heavenly!!! Thanks for sharing on Friday Frenzy!!!
This dish has me drooling! It looks delicious. I’ll be Pinning this post, I can’t wait to make this dish. Thanks for sharing on Sunday’s Best.
Thank you, Rhonda š
What a great recipe! The chicken sounds amazing, and I can’t wait to give this tasty sounding recipe a try! Thanks so much for sharing on Celebrate It! Your recipe is one of the featured links from last week. Hope to see you at the party again! We open at 7pm tonight!
Wow, this looks delicious and I can’t wait to try it! Thanks for sharing at Best of the Weekend!
Thanks for sharing at Friday Frenzy link party! I hope you link up again this week š PINNED!
This looks delicious! I’ve been looking for new chicken recipes so I’m glad I came across this post.
I thought it was kinda of weird with those spices but once I tasted the gravy. WOW. Iām cooking this on a Saturday (10/6/18)night for our Sunday after church meal. Iām going to enjoy this chicken. Thanks for the recipe.
I’m happy that you gave it a try š
I cooked for my family tonight and it was delicious. I was nervous about the allspice and cinnamon but wow the flavor! Thank you for this recipe! Saving for another time…
Thank you so much for the feedback and I’m happy that you gave my recipe a try š
This is good and easy.. it was my first time making this. It will be made alot.. thank you for this recipe!
Glad that you have enjoyed it š
Oh my goodness this is so good,the spices compliment each other will be making more often so quock and easy..
Hi Mona, thanks for trying this recipe, and I hope you give my other recipes a try š
My family tore it up!!! Really good gravy recipe.
Thank you Durante š