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Home » Main Meals

Easy Smothered Chicken Gravy - A Soul Food Recipe

Published: Apr 10, 2022 by Muna · This post may contain affiliate links ·

Recipe Video

This Smothered Chicken recipe will give you the juiciest, most tender chicken with an incredibly flavorful gravy. Here’s some Soul Food at its best!

Southern-Style Smothered Chicken is probably one of the most delicious comfort foods there is. It’s a family favorite that has been around for centuries! 

Smothered Chicken. You will love this smothered chicken recipe. In this post, I will teach you how to clean the chicken and how to make Southern style smothered chicken in easy steps. The gravy is silky smooth yet rich and full of flavor and the chicken was tender and juicy. www.munatycooking.com | @munatycooking

This recipe is authentic and will give you the best-Smothered Chicken you’ve ever had. It uses the special technique that makes smothered food what it is and trust me you’re going to keep wanting to make this every single night!

By making this recipe you’ll get perfectly seasoned chicken with a rich, smooth gravy that’s full of authentic Soul Food flavors.

Want to know how to make it tonight? Keep on reading!

What is Smothered Chicken?

Smothered Chicken is a classic Soul Food dish, that is Southern Food. Soul food is an ethnic cuisine that has traditionally been prepared by African Americans originating in Southern US.

This cuisine originated with the foods that enslaved black Americans were given by their white owners on Southern plantations during the Antebellum period. It’s strongly influenced by Western African and Native American practices.

Think Southern Mac and Cheese, Cornbread, Collared green, and Fried Chicken, and of course anything smothered would be your classic Soul Food.

This dish has been a family favorite for centuries, and for a good reason. It’s incredibly flavorful with juicy, tender chicken and perfect seasoning.

What Makes a Food Smothered?

‘Smothered’ means to brown the meat with some oil and then simmer it in a small amount of water to make a delicious, brown gravy. The key step is to brown the meat (chicken in our case!).

Smothered dishes are staples in Southern Cuisine, especially Soul Food and also Creole and Cajun traditions.

Any type of meat can be smothered, including chicken, beef, turkey, and even duck and rabbit. Vegetables such as potatoes, corn, and okra can also be smothered.

The basic technique for making Smothered food is the stove-top braising. It captures the power of both dry and wet heat, with a high heat sear that is then followed by cooking the meat in a flavorful, aromatic broth to make it into its gravy. And that’s basically what braising means.

Therefore, smothering a chicken basically means braising it by first dredging the meat in seasoned flour and then searing it.

The recipe you’ll find here for Smothered Chicken is authentic, delicious, and exactly what you’ve been looking for.

Freshly prepared chicken smothered in creamy gravy.

What Makes This Recipe So Special?

There are so many reasons why this recipe is absolutely perfect. But apart from Smothered Chicken being the best comfort food, there is, here are a few reasons why this recipe is so special:

Easy: It’s incredibly easy to make and doesn’t require any planning ahead of time!

Pantry-staple ingredients: This dish packs a punch when it comes to flavor but it only requires pantry-staple ingredients. I bet you have most, if not all, in your pantry already!

Juicy and tender: Many recipes I’ve tried over the years gave me dry chicken that just wasn’t what Smothered Chicken is supposed to be, but this recipe will give you juicy, tender chicken every single time.

Incredible flavors: Don’t underestimate the simple ingredients this recipe calls for because you’re going to get incredible flavors!

Customizable and versatile: This recipe is absolutely perfect on its own but if you’re looking to customize it, try adding some carrots and celery with the onions to get more flavors and vegetables into your dish. Read the comments down below for more ideas from my readers, who have added mushrooms and other ingredients to make it their own!

Family-friendly: This recipe has rich flavors but it’s perfect for particularly everyone! Kids and adults seem to love it, and it’s something everyone can enjoy during a weekday night.

How to Properly Clean and Prep Chicken for Smothered Chicken

One of the most important steps in making this dish is to properly clean the chicken, so I felt that it deserved its own section in the post.

Start by running the sharp side of the knife several times and lightly over the chicken skin.

Next, wash the chicken in cool water and rub with salt for a minute then rinse it again.

Pat the chicken dry and it’s ready to use in the recipe!

Remember that drying the chicken is an important step since you are going to be using oil to sear the chicken, and any drop of water will make the oil splatter (and no one wants that!).

Chicken smothered in onion gravy.

What You Need to Make Smothered Chicken at Home

Making this recipe is incredibly easy to make and, as I mentioned earlier, it requires only pantry-staple ingredients! Here’s what you need to make Smothered Chicken at home tonight:

Chicken: I recommend going with a combination of chicken with bones in and boneless chicken thighs for the perfect flavor and moistness. Chicken breasts work great as well if those are what you have at hand, but they won’t be as juicy and moist as chicken thighs are.

Oil: We’ll be using olive oil to get the perfect sear on the chicken for an incredible texture and flavor.

Onion: Smothered chicken is incomplete without the perfect onion gravy, and that’s why we’ll be using onions in this recipe.

Chicken bouillon: You can go with chicken bouillon or low sodium chicken broth in this recipe. It’ll allow the dish to have a more robust chicken flavor without adding too many unnecessary ingredients.

Water: We’ll be using water to get the perfect consistency of the onion gravy sauce that goes perfectly well with the Smothered Chicken.

Flour: To coat the chicken perfectly for that Smothered Chicken effect, we’ll be using an all-purpose flour that’s mixed in with some classic seasonings.

Seasonings: We’ll be using a few seasonings and spices in this recipe, but don’t worry they’ll all be incredibly easy to find in your local grocery store and are a great asset to have in your pantry whenever you want to make this recipe again. We’ll be using onion powder, garlic powder, paprika, all-spice, cinnamon, ginger powder, and one teaspoon of pepper.

How to Make Smothered Chicken – Step by Step

Making this recipe at home is so easy, you’ll want to make it every single day! Here’s how to make Smothered Chicken at home step-by-step:

Start by mixing the flour and all the seasonings together. Take three tablespoons from this mix and set it aside.

Now dredge the washed chicken with the remaining flour mixture and tap off the excess flour.

In a pan or skillet, heat the oil on medium-high heat and add the chicken. When the bottom of the chicken turns golden flip to the other side and cook until it turns golden as well.

Remove the chicken from the oil when both sides are golden. At this point, the chicken is not completely cooked but we’ll complete the cooking process in our onion gravy so that the chicken can soak up all the flavor.

Next, keep around 4 tablespoons of oil in the pan, add the chopped onion and fry until they turn light brown in color.

Now add the three tablespoons of seasoned flour we separated earlier to the onion and stir for at least two minutes on medium heat.

Pour the cold water over the onion and flour mixture in one go and keep on stirring. Next, add the chicken bouillon and continue stirring.

Now add the milk and stir until the mixture comes to a boil. Reduce the heat to medium-low till it starts to simmer and add the chicken to the sauce.

Cover the pan and let the chicken cook for 20 – 25 minutes or until completely cooked. Stir occasionally in the middle.

Your Smothered Chicken with a perfect creamy gravy is ready to serve! Serve it alongside rice or mashed potato as a side dish for the perfect meal.

Garnish with some fresh parsley for extra flavor.

Close up image of smothered chicken legs and thighs.

How to Store Leftovers

I’m pretty sure you won’t have any leftovers remaining by the time you’re done with it, but if you do here is how to store it.

This recipe can be stored in an airtight container for up to 4 days in the fridge. When you want to serve it, reheat it in a skillet on medium heat till the chicken is warm all the way through.

Other Recipes You’ll Love

Southern Cornbread: Cornbread is a Southern favorite. Here's an easy recipe for cornbread that's better than any box mixes out there. Trust me, you want to give this one a go! Plus, it goes perfectly with this Smothered Chicken!

Southern Iced Tea: Who doesn’t love Iced Tea? I know I do! This Southern Sweet Tea recipe is incredibly easy and just what you need alongside your favorite Southern dish. Give it a try and you won’t be disappointed.

Homemade Apple Cobbler Southern Style: Looking for the perfect dessert with this incredible Smothered Chicken? Then this Apple Cobbler recipe is perfect for you. This recipe has three layers, a layer of melted butter topped with a cake batter, then the cooked apples are evenly spread on the batter and are baked until golden in color. It’s an incredible dessert that’s sure to win your heart.

Smothered chicken feature image Apr 2022

Smothered Chicken A Soul Food

This Smothered Chicken recipe has authentic flavors that you won't forget! It's a delicious weeknight dinner that will cheer up the whole family.
4.19 from 116 votes
Print Rate
Course: Main Meal
Cuisine: American
Keyword: Smothered Chicken
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 451kcal
Author: Muna Kenny

Ingredients

  • 3 chicken legs and 3 chicken thighs with skin
  • ½ cup oil
  • 1 large onion chopped
  • 1 chicken bouillon
  • 2 ½ cup cold water
  • ½ cup milk
  • 3 tablespoon of the seasoned flour mentioned below

SEASONING THE FLOUR:

  • 1 cup all-purpose flour
  • 1 ½ teaspoon salt
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper powder
  • ½ teaspoon all spice powder
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon heaped ginger powder

Instructions

  • Mix all the flour seasoning together, take three tablespoon from this mix and keep aside.
  • Wash the chicken and pat dry. Dredge the chicken in the seasoned flour and keep aside.
  • In a pan, heat the oil and add the chicken. When the bottom of the chicken turns golden flip to the other side and cook until golden.
  • Remove the chicken from the oil when both sides are golden. At this point, the chicken is not completely cooked.
  • Keep around 4 tablespoon of oil in the pan, add the chopped onion and fry until light brown.
  • Add three tablespoon seasoned flour to the onion and stir for at least two minutes on medium heat.
  • Pour the cold water over the onion and flour mixture in one go and keep on stirring. Add the chicken bouillon and continue stirring.
  • Now add the milk and stir until the mixture comes to a boil. Reduce the heat to medium-low and add the chicken to the sauce.
  • Cover the pan and let the chicken cook for 20 – 25 minutes or until completely cooked. Stir occasionally.
  • Serve with rice or mashed potato.

Video

Notes

  • How to store smothered chicken mentioned in the post.
  • you can go for chicken breast but do not overcook it.
  • This post is updated with more information.

Nutrition

Serving: 1 Serving | Calories: 451kcal | Carbohydrates: 7g | Protein: 45g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Sugar: 1g
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

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Reader Interactions

Comments

  1. Angie@Angie's Recipes

    March 29, 2017 at 10:22 am

    That sauce looks really great!

    Reply
    • munatycooking

      March 30, 2017 at 9:11 pm

      Thanks Angie!

      Reply
    • Bishop Of Beats

      January 29, 2018 at 5:08 am

      5 stars
      You put a hurting on that chicken dinner I love it the smothered chicken and soul food.

      Reply
    • Ria M

      April 08, 2019 at 5:35 pm

      5 stars
      This came out so delicious!!

      Reply
      • munatycooking

        April 09, 2019 at 3:02 am

        Thanks Ria 🙂

        Reply
    • Tracy

      May 31, 2022 at 9:58 pm

      I am cook I loved the ease of the directions it came out yummy I

      Reply
      • munatycooking

        June 01, 2022 at 3:31 am

        Thank you so much, Tracy, I appreciate your feedback 😊

        Reply
    • Black

      November 15, 2022 at 1:59 am

      4 stars
      Some of the best chicken I personally made. Thank you.

      Reply
  2. Maureen | Orgasmic Chef

    April 02, 2017 at 10:17 pm

    I've gained five pounds just scrolling down through these photos. I want every single thing. Your smothered chicken is calling me - it looks rich and delicious.

    Reply
    • munatycooking

      April 03, 2017 at 12:34 pm

      LOL! You are so sweet Maureen and I think I heard the Smothered Chicken calling you too 😉

      Reply
  3. Tania| My Kitchen Stories

    April 03, 2017 at 9:10 am

    This chicken looks so very good. I think I love smothered southern chicken.

    Reply
    • munatycooking

      April 03, 2017 at 12:33 pm

      Thanks Tania 🙂

      Reply
  4. Stacie @ Divine Lifestyle

    April 14, 2017 at 11:02 am

    Ahh! I can feel my stomach filling up just looking at this post. Thank you so much for sharing SO MUCH NOM NOMS!

    Reply
    • munatycooking

      April 14, 2017 at 9:09 pm

      Thanks for stopping by Staci, glad that you liked what you see 🙂

      Reply
  5. Jeanette

    April 14, 2017 at 11:19 am

    Oh my goodness I definitely know what I'm making for dinner tonight. This looks so good I wish I could eat right off of the screen.

    Reply
    • munatycooking

      April 14, 2017 at 9:08 pm

      LOL! Wish I could send you some 🙂

      Reply
  6. Jennifer

    April 14, 2017 at 11:32 am

    Well, now I'm SUPER hungry! Everything you've shown here is so amazing looking. I will be starting with that smothered chicken for sure!

    Reply
    • munatycooking

      April 14, 2017 at 9:07 pm

      Thank you Jennifer!

      Reply
  7. LaToyia Dennis

    April 14, 2017 at 1:44 pm

    I love smothered chicken. This food looks so good. The sweet potatoes looks delish.

    Reply
  8. Connie

    April 14, 2017 at 4:41 pm

    This looks absolutely yummy. I can't wait to give it a try.

    Reply
  9. Melissa

    April 14, 2017 at 6:36 pm

    That smothered chicken looks great. I have never cooked soul food but my kids say my food is bland they may like this.

    Reply
    • munatycooking

      April 14, 2017 at 9:04 pm

      Hope your family enjoy it Melissa 🙂

      Reply
  10. Olivia Douglass

    April 14, 2017 at 8:53 pm

    What a delicious recipe! We eat a lot of chicken in our house so I can't wait to try this recipe!

    Reply
    • munatycooking

      April 14, 2017 at 9:01 pm

      Thanks Olivia, I hope you enjoy it 🙂

      Reply
  11. Sinisa

    April 14, 2017 at 9:53 pm

    Great looking chicken. I need to make this soon.

    Reply
  12. Sarah

    April 15, 2017 at 2:25 am

    Yum, this chicken looks amazing! I don't think I've ever had anything like this but you have my mouth watering now. Might have to try making it soon.

    Reply
  13. Jennifer

    April 15, 2017 at 10:24 am

    This looks so freaking amazing. I am going to have to make this sometime.

    Reply
  14. Tara

    April 15, 2017 at 4:12 pm

    Everything looks so delicious. I can't wait to try your smothered chicken.

    Reply
  15. Lisa

    April 15, 2017 at 11:48 pm

    I'm drooling over that chicken - yum! I've been cooking chicken at least twice a week lately and this is going on the menu!

    Reply
  16. Rachel Campbell

    September 23, 2017 at 4:29 pm

    I've made this recipe for my family and now their hooked, absolutely delicious.

    Reply
    • munatycooking

      October 03, 2017 at 12:35 pm

      Thanks for letting me know, I love when people like my recipe hope you enjoy making more recipes from my blog 🙂

      Reply
  17. Erica

    January 31, 2018 at 8:37 pm

    5 stars
    I made this tonight. At first I was a little skeptical about some of the spices as I am a southern girl and typically cinnamon, allspice, and ginger aren't in chicken gravy or fried chicken! I went ahead made it exactly by directions with two exceptions. I used boneless skinless breasts (cause that was what I had on hand) and I added mushrooms. I cooked the mushrooms with the onions. It was absolutely amazing! Thank you for sharing this recipe and expanding my palate. 🙂

    Reply
    • munatycooking

      February 02, 2018 at 9:08 pm

      Thank you Erica, I love the changes you made and I can't wait to try the recipe your way 🙂

      Reply
  18. Tracy Smith

    April 05, 2018 at 12:42 am

    5 stars
    Made this recipe tonight as directed( well I used wings instead) and it was absolutely delicious..
    Thanks

    Reply
    • munatycooking

      April 05, 2018 at 10:51 am

      Thanks for you feedback Tracy! I'm glad you enjoyed it 🙂

      Reply
  19. Alberta Smythe

    April 12, 2018 at 6:29 pm

    5 stars
    Made this tonight. Followed the directions and made no alterations. It was absolutely delicious. My son and I loved it.

    Thank you for this recipe.

    Reply
    • munatycooking

      April 12, 2018 at 8:08 pm

      You are most welcome 🙂

      Reply
  20. Key

    May 20, 2018 at 8:24 pm

    5 stars
    Absolutely amazing smothered chicken!!! Thanks for sharing!

    Reply
    • munatycooking

      May 20, 2018 at 10:54 pm

      Thank you 🙂

      Reply
  21. kid can doodle

    July 03, 2018 at 2:31 pm

    4 stars
    That looks so tasty! comfort food 🙂

    Reply
  22. Mother of 3

    July 05, 2018 at 3:07 pm

    That sounds so yummy! Thanks so much for sharing. Pinned.

    Reply
  23. Amy

    July 07, 2018 at 12:17 am

    This smothered chicken sounds delicious. I like the seasoning that you added. I think that I need to try this. Thank you for sharing at Sugar and Spice Link Party.

    Reply
  24. Colleen - Faith, Hope, Love, & Luck

    July 07, 2018 at 9:34 am

    This looks absolutely heavenly!!! Thanks for sharing on Friday Frenzy!!!

    Reply
  25. Rhonda Gales

    July 08, 2018 at 10:29 am

    This dish has me drooling! It looks delicious. I'll be Pinning this post, I can't wait to make this dish. Thanks for sharing on Sunday's Best.

    Reply
    • munatycooking

      July 08, 2018 at 10:32 am

      Thank you, Rhonda 🙂

      Reply
  26. The Freshman Cook

    July 12, 2018 at 6:50 pm

    What a great recipe! The chicken sounds amazing, and I can't wait to give this tasty sounding recipe a try! Thanks so much for sharing on Celebrate It! Your recipe is one of the featured links from last week. Hope to see you at the party again! We open at 7pm tonight!

    Reply
  27. Amy

    July 12, 2018 at 9:19 pm

    Wow, this looks delicious and I can't wait to try it! Thanks for sharing at Best of the Weekend!

    Reply
  28. Kelly Lynns Sweets and Treats

    July 14, 2018 at 9:21 am

    Thanks for sharing at Friday Frenzy link party! I hope you link up again this week 🙂 PINNED!

    Reply
  29. Joyce @ Celebrate Moms Forever

    September 25, 2018 at 1:51 am

    This looks delicious! I've been looking for new chicken recipes so I'm glad I came across this post.

    Reply
  30. Kris Anderson

    October 07, 2018 at 12:52 am

    5 stars
    I thought it was kinda of weird with those spices but once I tasted the gravy. WOW. I’m cooking this on a Saturday (10/6/18)night for our Sunday after church meal. I’m going to enjoy this chicken. Thanks for the recipe.

    Reply
    • munatycooking

      October 11, 2018 at 4:15 pm

      I'm happy that you gave it a try 🙂

      Reply
  31. Marlina Nina Malone

    December 02, 2019 at 6:50 pm

    5 stars
    I cooked for my family tonight and it was delicious. I was nervous about the allspice and cinnamon but wow the flavor! Thank you for this recipe! Saving for another time...

    Reply
    • munatycooking

      December 03, 2019 at 11:12 am

      Thank you so much for the feedback and I'm happy that you gave my recipe a try 🙂

      Reply
  32. Tenia

    February 03, 2020 at 12:27 am

    5 stars
    This is good and easy.. it was my first time making this. It will be made alot.. thank you for this recipe!

    Reply
    • munatycooking

      February 07, 2020 at 3:41 am

      Glad that you have enjoyed it 🙂

      Reply
  33. Mona

    March 22, 2020 at 11:03 am

    5 stars
    Oh my goodness this is so good,the spices compliment each other will be making more often so quock and easy..

    Reply
    • munatycooking

      March 29, 2020 at 12:27 pm

      Hi Mona, thanks for trying this recipe, and I hope you give my other recipes a try 🙂

      Reply
  34. Durante

    May 15, 2020 at 5:58 pm

    5 stars
    My family tore it up!!! Really good gravy recipe.

    Reply
    • munatycooking

      May 16, 2020 at 5:41 pm

      Thank you Durante 🙂

      Reply
  35. Shannon

    July 17, 2020 at 3:21 pm

    This recipe looks so good! I have to pin this to try for Sunday dinner. Thanks for sharing, I think I’ll be using this gravy in a few dishes lol

    Reply
    • munatycooking

      July 18, 2020 at 3:58 am

      Glad that you liked my recipe, I hope you like it as much as we did 🙂

      Reply
  36. Leesa

    July 17, 2020 at 4:14 pm

    5 stars
    That looks absolutely delicious. I love creamy chicken dishes like this. They're so satisfying. I can't wait to make it.

    Reply
    • munatycooking

      July 18, 2020 at 3:57 am

      Smothered chicken is awesome for dinner and parties, you can't go wrong with this recipe!

      Reply
  37. Deanna

    July 17, 2020 at 4:37 pm

    I am so glad I read this before heading to the store!

    Reply
    • munatycooking

      July 18, 2020 at 3:56 am

      Thank you Deanna 🙂

      Reply
  38. Gervin Khan

    July 18, 2020 at 6:32 am

    This recipe looks really good and tasty, to be honest seeing this makes me so hungry. I will try this, thank you!

    Reply
    • munatycooking

      July 19, 2020 at 10:45 am

      You are welcome 🙂

      Reply
  39. Steven Morrissette

    July 18, 2020 at 8:53 am

    That’s my chicken really like looks good. I’m gonna print recipe.

    Reply
  40. Marie Phillips

    July 18, 2020 at 9:39 am

    This looks amazing! It's the perfect comfort food, especially if you add mashed potatoes.

    Reply
    • munatycooking

      July 19, 2020 at 10:45 am

      I agree! Mashed potato makes it heavenly indeed.

      Reply
  41. the joyous living

    July 18, 2020 at 1:56 pm

    this looks like a delicious chicken recipe. thanks so much for sharing.

    Reply
    • munatycooking

      July 19, 2020 at 10:41 am

      You are most welcome, hope you enjoy it 🙂

      Reply
  42. Emman Damian

    July 19, 2020 at 4:49 pm

    5 stars
    Baked Sweet Potato With Honey Butter Sauce sounds so yummy! I hope to try it soon. Nomnomnom!

    Reply
    • munatycooking

      July 20, 2020 at 4:33 am

      Yes, it is a great side dish and goes well with smothered chicken!

      Reply
  43. Monidipa

    July 21, 2020 at 10:37 am

    This looks perfect, was thinking what to make tonight I guess I've got the idea...

    Reply
  44. Elizabeth O

    August 10, 2020 at 4:48 am

    5 stars
    Everything you served looks delicious that I could almost taste each dish from the photos. Invite me for lunch sometime. Haha

    Reply
  45. Mary

    August 23, 2020 at 3:34 pm

    5 stars
    You had me with the spices in this dish. I made this for dinner last night going exactly by the recipe except I used 8 chicken thighs. My husband and I loved it and served the chicken and gravy with whipped Yukon Gold mashed potatoes. Fabulous. Thank you!

    Reply
    • munatycooking

      August 31, 2020 at 12:54 pm

      Awesome! I'm glad that you have enjoyed it 🙂

      Reply
  46. Ruth

    November 01, 2020 at 1:04 pm

    5 stars
    This was a great dinner and I have served it with mashed potato. I will make it again, thank you 🙂

    Reply
    • munatycooking

      November 01, 2020 at 1:06 pm

      You are welcome, Ruth!

      Reply
  47. Pamela F

    November 23, 2020 at 1:12 pm

    5 stars
    I used chicken legs and this was a big hit that night for dinner. Very delicious!

    Reply
    • munatycooking

      November 24, 2020 at 11:26 am

      Thank you so much for trying my recipe, and I appreciate the feedback 🙂

      Reply
  48. Anna

    December 14, 2020 at 7:01 pm

    5 stars
    Found this by accident and making this tonight!!! Im salivating just thinking about it!

    Reply
    • munatycooking

      December 22, 2020 at 12:13 pm

      Hi Anna, hope you enjoy it 🙂

      Reply
  49. Britt

    July 28, 2021 at 7:47 am

    Recipe looks good, but there is no reason to ever wash raw chicken. It does nothing but spread salmonella around your kitchen.

    Reply
  50. Scott

    January 25, 2023 at 1:46 pm

    5 stars
    Made this twice and was thoroughly enjoyed. The 2nd time I added fresh sliced mushrooms and sweated them with the onion. I also liked a thicker gravy so added a bit more flour when making the gravy. Served over rice and mustard greens made the plate look nice. Thank you for bringing a bit of the south to Arizona.

    Reply
    • Muna

      January 26, 2023 at 1:43 am

      Hi Scott, Thanks a lot for your feedback, and the additions you made sound delicious ☺

      Reply

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Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts about me!

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