This Smothered Chicken recipe will give you the juiciest, most tender chicken with an incredibly flavorful gravy. Here’s some Soul Food at its best!
Southern-Style Smothered Chicken is probably one of the most delicious comfort foods. It’s a family favorite that has been around for centuries!
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This authentic recipe will give you the best-Smothered Chicken you’ve ever had. It uses a special technique that makes smothered food what it is, and trust me, and you’re going to keep wanting to make this every night!
This recipe will give you perfectly seasoned chicken with a rich, smooth gravy full of authentic Soul Food flavors.
Want to know how to make it tonight? Keep on reading!
WHAT IS SMOTHERED CHICKEN?
Smothered Chicken is a classic Soul Food dish that is Southern Food. Soul food is an ethnic cuisine traditionally prepared by African Americans originating in Southern US.
This cuisine is strongly influenced by Western African and Native American practices. Think Southern Mac and Cheese, Cornbread, Collared Green, and Fried Chicken, and of course, anything smothered would be your classic Soul Food.
This dish has been a family favorite for centuries, and for a good reason. It’s incredibly flavorful with juicy, tender chicken and perfect seasoning.
WHAT IS SPECIAL ABOUT THIS RECIPE?
Easy: It’s incredibly easy to make and doesn’t require planning ahead!
Pantry-staple ingredients: This dish packs a punch for flavor but only requires pantry-staple ingredients.
Juicy and tender: Many recipes I’ve tried over the years gave me dry chicken that just wasn’t what Smothered Chicken is supposed to be, but this recipe will give you a juicy, tender chicken every single time.
Incredible flavors: Don’t underestimate the simple ingredients this recipe calls for because you’ll get incredible flavors!
Family-friendly: Kids and adults love it, which everyone can enjoy on a weekday night.
HOW TO PROPERLY CLEAN AND PREP THE CHICKEN
One of the most important steps in making this dish is cleaning the chicken properly, so I felt it deserved its own section in the post.
Start by running the sharp side of the knife several times and lightly over the chicken skin.
Next, wash the chicken in cool water, rub it with salt for two minutes, and then rinse it again.
Pat the chicken dry, and it’s ready to use in the recipe!
Remember that drying the chicken is an important step since you will be using oil to sear the chicken, and any drop of water will make the oil splatter (and no one wants that!).
🥘 INGREDIENTS
Making Smothered Chicken is incredibly easy to make, and as I mentioned earlier, it requires only pantry-staple ingredients! Here’s what you need:
Chicken: I recommend combining chicken with bones and boneless chicken thighs for the perfect flavor and moistness. Chicken breasts also work great if those are what you have at hand.
Oil: We’ll use olive oil to get the perfect sear on the chicken for an incredible texture and flavor.
Onion: Smothered chicken is incomplete without the onion gravy.
Chicken bouillon: You can go with chicken bouillon or low-sodium chicken broth in this recipe. It’ll give the dish a more robust chicken flavor.
Water: We need it to get the perfect consistency of the onion gravy sauce.
Flour: We'll mix all-purpose flour with classic seasonings to coat the chicken perfectly for that Smothered Chicken effect.
Seasonings: We’ll use onion powder, garlic powder, paprika, all-spice, cinnamon, ginger powder, and one teaspoon of pepper.
🔪 HOW TO MAKE SMOTHERED CHICKEN
Making this recipe at home is so easy you’ll want to make it often! Here’s how to make Smothered Chicken at home step-by-step:
Step 1
Start by mixing the flour and all the seasonings together. Take three tablespoons from this mix and set it aside.
Step 2
Now dredge the washed chicken with the remaining flour mixture and tap off the excess flour.
Step 3
Heat the oil on medium-high heat in a pan and add the chicken. When the bottom of the chicken turns golden, flip to the other side and cook until it turns golden as well.
Step 4
Remove the chicken from the oil when both sides are golden. We’ll complete the cooking process in our onion gravy.
Step 5
Next, keep around 4 tablespoons of oil in the pan, add the chopped onion, and fry until they turn light brown in color.
Step 6
Add the three tablespoons of seasoned flour we separated earlier to the onion and stir for at least two minutes on medium heat.
Step 7
Pour the cold water over the onion and flour mixture in one go and keep stirring. Next, add the chicken bouillon and continue stirring.
Step 8
Pour in the milk and stir until the mixture boil. Reduce the heat until it simmers, then add the chicken to the sauce.
Step 9
Cover the pan and let the chicken cook for 20 – 25 minutes or until completely cooked. Stir occasionally in the middle.
Your Smothered Chicken with a perfect creamy gravy is ready to serve! Garnish with some fresh parsley for extra flavor.
SERVING SUGGESTIONS
- Serve the smothered chicken over a bed of fluffy white rice and garnish with green onions for added color and flavor. Add a side of steamed vegetables like broccoli or asparagus for a complete meal.
- Pair this dish with creamy mashed potatoes and roasted carrots for a classic southern-style meal. The rich, savory gravy from the chicken will be the perfect addition to the creamy potatoes.
- Serve the smothered chicken on top of a toasted slice of thick-cut bread for a twist on the classic southern dish, chicken and waffles. Add a drizzle of honey or maple syrup for a touch of sweetness.
- Create a hearty sandwich by placing the smothered chicken between two toasted bread slices. Add sliced avocado, tomato, and lettuce for a refreshing and healthy twist.
- Serve the smothered chicken over a homemade mac and cheese bed for the ultimate comfort meal. The creamy mac and cheese will pair perfectly with the rich and flavorful chicken gravy.
FREQUENTLY ASKED QUESTIONS
‘Smothered’ means to brown the meat with some oil and then simmer it in a small amount of water to make a delicious, brown gravy. Any type of meat can be smothered, including chicken, beef, turkey, and even duck and rabbit. Vegetables such as potatoes, corn, and okra can also be smothered.
To ensure the chicken is fully cooked, use a meat thermometer and ensure that it reads an internal temperature of 165°F (74°C) in the thickest part of the chicken.
Yes, ensure to sear the chicken breast and not overcook it. This way, it will not dry when later cooked in the gravy.
📋 VARIATIONS
Add carrots - When frying the onion add finely chopped carrots.
Potato cubes - You can add small cubes of potatoes but do not add more than ⅓ cup since potatoes tend to absorb the flavors in gravies.
Use half and half - Instead of milk for a richer gravy; you can use half and half.
Read the comments below for more ideas from my readers, who have added mushrooms and other ingredients to make it their own!
🍲 MORE CHICKEN RECIPES YOU'LL LOVE
🌡️ STORING AND REHEATING
To store leftovers, let the dish cool down to room temperature. Then transfer the leftovers to an airtight container and store it in the fridge. The Smothered Chicken will last for three to four days in the fridge.
You can reheat the Smothered Chicken either in the oven or microwave. If using the microwave, place the leftover in a microwave-safe dish and heat it for a minute and thirty minutes.
Freeing leftovers with creamy or dairy-based sauces or gravies is not recommended. Freezing alters the consistency and texture of the sauce, making it grainy and unappetizing.
📖 Recipe
Smothered Chicken A Soul Food
Ingredients
- 3 chicken legs and 3 chicken thighs with skin
- ½ cup oil
- 1 large onion chopped
- 1 chicken bouillon
- 2 ½ cup cold water
- ½ cup milk
- 3 tablespoon of the seasoned flour mentioned below
SEASONING THE FLOUR:
- 1 cup all-purpose flour
- 1 ½ teaspoon salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper powder
- ½ teaspoon all spice powder
- ¼ teaspoon cinnamon powder
- ¼ teaspoon heaped ginger powder
Instructions
- Mix all the flour seasoning together, take three tablespoon from this mix and keep aside.
- Wash the chicken and pat dry. Dredge the chicken in the seasoned flour and keep aside.
- In a pan, heat the oil and add the chicken. When the bottom of the chicken turns golden flip to the other side and cook until golden.
- Remove the chicken from the oil when both sides are golden. At this point, the chicken is not completely cooked.
- Keep around 4 tablespoon of oil in the pan, add the chopped onion and fry until light brown.
- Add three tablespoon seasoned flour to the onion and stir for at least two minutes on medium heat.
- Pour the cold water over the onion and flour mixture in one go and keep on stirring. Add the chicken bouillon and continue stirring.
- Now add the milk and stir until the mixture comes to a boil. Reduce the heat to medium-low and add the chicken to the sauce.
- Cover the pan and let the chicken cook for 20 – 25 minutes or until completely cooked. Stir occasionally.
- Serve with rice or mashed potato.
Video
Notes
- How to store smothered chicken is mentioned in the post.
- you can go for chicken breast but do not overcook it.
- This post is updated with more information and step-by-step images.
Angie@Angie's Recipes
That sauce looks really great!
munatycooking
Thanks Angie!
Bishop Of Beats
You put a hurting on that chicken dinner I love it the smothered chicken and soul food.
Ria M
This came out so delicious!!
munatycooking
Thanks Ria 🙂
Tracy
I am cook I loved the ease of the directions it came out yummy I
munatycooking
Thank you so much, Tracy, I appreciate your feedback 😊
Black
Some of the best chicken I personally made. Thank you.
Maureen | Orgasmic Chef
I've gained five pounds just scrolling down through these photos. I want every single thing. Your smothered chicken is calling me - it looks rich and delicious.
munatycooking
LOL! You are so sweet Maureen and I think I heard the Smothered Chicken calling you too 😉
Tania| My Kitchen Stories
This chicken looks so very good. I think I love smothered southern chicken.
munatycooking
Thanks Tania 🙂
Stacie @ Divine Lifestyle
Ahh! I can feel my stomach filling up just looking at this post. Thank you so much for sharing SO MUCH NOM NOMS!
munatycooking
Thanks for stopping by Staci, glad that you liked what you see 🙂
Jeanette
Oh my goodness I definitely know what I'm making for dinner tonight. This looks so good I wish I could eat right off of the screen.
munatycooking
LOL! Wish I could send you some 🙂
Jennifer
Well, now I'm SUPER hungry! Everything you've shown here is so amazing looking. I will be starting with that smothered chicken for sure!
munatycooking
Thank you Jennifer!
LaToyia Dennis
I love smothered chicken. This food looks so good. The sweet potatoes looks delish.
Connie
This looks absolutely yummy. I can't wait to give it a try.
Melissa
That smothered chicken looks great. I have never cooked soul food but my kids say my food is bland they may like this.
munatycooking
Hope your family enjoy it Melissa 🙂
Olivia Douglass
What a delicious recipe! We eat a lot of chicken in our house so I can't wait to try this recipe!
munatycooking
Thanks Olivia, I hope you enjoy it 🙂
Sinisa
Great looking chicken. I need to make this soon.
Sarah
Yum, this chicken looks amazing! I don't think I've ever had anything like this but you have my mouth watering now. Might have to try making it soon.
Jennifer
This looks so freaking amazing. I am going to have to make this sometime.
Tara
Everything looks so delicious. I can't wait to try your smothered chicken.
Lisa
I'm drooling over that chicken - yum! I've been cooking chicken at least twice a week lately and this is going on the menu!
Rachel Campbell
I've made this recipe for my family and now their hooked, absolutely delicious.
munatycooking
Thanks for letting me know, I love when people like my recipe hope you enjoy making more recipes from my blog 🙂
Erica
I made this tonight. At first I was a little skeptical about some of the spices as I am a southern girl and typically cinnamon, allspice, and ginger aren't in chicken gravy or fried chicken! I went ahead made it exactly by directions with two exceptions. I used boneless skinless breasts (cause that was what I had on hand) and I added mushrooms. I cooked the mushrooms with the onions. It was absolutely amazing! Thank you for sharing this recipe and expanding my palate. 🙂
munatycooking
Thank you Erica, I love the changes you made and I can't wait to try the recipe your way 🙂
Tracy Smith
Made this recipe tonight as directed( well I used wings instead) and it was absolutely delicious..
Thanks
munatycooking
Thanks for you feedback Tracy! I'm glad you enjoyed it 🙂
Alberta Smythe
Made this tonight. Followed the directions and made no alterations. It was absolutely delicious. My son and I loved it.
Thank you for this recipe.
munatycooking
You are most welcome 🙂
Key
Absolutely amazing smothered chicken!!! Thanks for sharing!
munatycooking
Thank you 🙂
kid can doodle
That looks so tasty! comfort food 🙂
Mother of 3
That sounds so yummy! Thanks so much for sharing. Pinned.
Amy
This smothered chicken sounds delicious. I like the seasoning that you added. I think that I need to try this. Thank you for sharing at Sugar and Spice Link Party.
Colleen - Faith, Hope, Love, & Luck
This looks absolutely heavenly!!! Thanks for sharing on Friday Frenzy!!!
Rhonda Gales
This dish has me drooling! It looks delicious. I'll be Pinning this post, I can't wait to make this dish. Thanks for sharing on Sunday's Best.
munatycooking
Thank you, Rhonda 🙂
The Freshman Cook
What a great recipe! The chicken sounds amazing, and I can't wait to give this tasty sounding recipe a try! Thanks so much for sharing on Celebrate It! Your recipe is one of the featured links from last week. Hope to see you at the party again! We open at 7pm tonight!
Amy
Wow, this looks delicious and I can't wait to try it! Thanks for sharing at Best of the Weekend!
Kelly Lynns Sweets and Treats
Thanks for sharing at Friday Frenzy link party! I hope you link up again this week 🙂 PINNED!
Joyce @ Celebrate Moms Forever
This looks delicious! I've been looking for new chicken recipes so I'm glad I came across this post.
Kris Anderson
I thought it was kinda of weird with those spices but once I tasted the gravy. WOW. I’m cooking this on a Saturday (10/6/18)night for our Sunday after church meal. I’m going to enjoy this chicken. Thanks for the recipe.
munatycooking
I'm happy that you gave it a try 🙂
Marlina Nina Malone
I cooked for my family tonight and it was delicious. I was nervous about the allspice and cinnamon but wow the flavor! Thank you for this recipe! Saving for another time...
munatycooking
Thank you so much for the feedback and I'm happy that you gave my recipe a try 🙂
Tenia
This is good and easy.. it was my first time making this. It will be made alot.. thank you for this recipe!
munatycooking
Glad that you have enjoyed it 🙂
Mona
Oh my goodness this is so good,the spices compliment each other will be making more often so quock and easy..
munatycooking
Hi Mona, thanks for trying this recipe, and I hope you give my other recipes a try 🙂
Durante
My family tore it up!!! Really good gravy recipe.
munatycooking
Thank you Durante 🙂
Shannon
This recipe looks so good! I have to pin this to try for Sunday dinner. Thanks for sharing, I think I’ll be using this gravy in a few dishes lol
munatycooking
Glad that you liked my recipe, I hope you like it as much as we did 🙂
Leesa
That looks absolutely delicious. I love creamy chicken dishes like this. They're so satisfying. I can't wait to make it.
munatycooking
Smothered chicken is awesome for dinner and parties, you can't go wrong with this recipe!
Deanna
I am so glad I read this before heading to the store!
munatycooking
Thank you Deanna 🙂
Gervin Khan
This recipe looks really good and tasty, to be honest seeing this makes me so hungry. I will try this, thank you!
munatycooking
You are welcome 🙂
Steven Morrissette
That’s my chicken really like looks good. I’m gonna print recipe.
Marie Phillips
This looks amazing! It's the perfect comfort food, especially if you add mashed potatoes.
munatycooking
I agree! Mashed potato makes it heavenly indeed.
the joyous living
this looks like a delicious chicken recipe. thanks so much for sharing.
munatycooking
You are most welcome, hope you enjoy it 🙂
Emman Damian
Baked Sweet Potato With Honey Butter Sauce sounds so yummy! I hope to try it soon. Nomnomnom!
munatycooking
Yes, it is a great side dish and goes well with smothered chicken!
Monidipa
This looks perfect, was thinking what to make tonight I guess I've got the idea...
Elizabeth O
Everything you served looks delicious that I could almost taste each dish from the photos. Invite me for lunch sometime. Haha
Mary
You had me with the spices in this dish. I made this for dinner last night going exactly by the recipe except I used 8 chicken thighs. My husband and I loved it and served the chicken and gravy with whipped Yukon Gold mashed potatoes. Fabulous. Thank you!
munatycooking
Awesome! I'm glad that you have enjoyed it 🙂
Ruth
This was a great dinner and I have served it with mashed potato. I will make it again, thank you 🙂
munatycooking
You are welcome, Ruth!
Pamela F
I used chicken legs and this was a big hit that night for dinner. Very delicious!
munatycooking
Thank you so much for trying my recipe, and I appreciate the feedback 🙂
Anna
Found this by accident and making this tonight!!! Im salivating just thinking about it!
munatycooking
Hi Anna, hope you enjoy it 🙂
Britt
Recipe looks good, but there is no reason to ever wash raw chicken. It does nothing but spread salmonella around your kitchen.
Scott
Made this twice and was thoroughly enjoyed. The 2nd time I added fresh sliced mushrooms and sweated them with the onion. I also liked a thicker gravy so added a bit more flour when making the gravy. Served over rice and mustard greens made the plate look nice. Thank you for bringing a bit of the south to Arizona.
Muna
Hi Scott, Thanks a lot for your feedback, and the additions you made sound delicious ☺
Deanna
Made This Tonight & It Was So Easy & Delicious. My Man Wants Me To Make It Again But With Jerk Seasoning, How Would You Recommend I Incorporate It? Dry Or Wet Seasoning? & Should I Put In On The Chicken Or In The Gravy?
Muna
Thanks for your feedback 😊. If you want to use Jerk seasoning, I recommend that you go for the dry seasoning and season the chicken with it. I hope this helped.