Soft Dinner Rolls Recipe

Soft dinner rolls are the best type of bread to have, and they also go with almost everything! What's best is that they're not only delicious but also easy to make at home.

I love baking bread for dinner, and if you're anything like me, you'll love my Focaccia bread recipe, pita bread recipe, and ciabatta recipe. They're just as easy to make and taste incredible!

❤️ WHY YOU’LL LOVE THIS RECIPE

Delicious: The combination of warm milk, butter, and yeast gives these rolls a delicious, slightly sweet, and buttery flavor.

Goes with everything: These rolls are incredibly versatile. They can be served with various dishes, from Hearty Soups and Different Salads to Main Courses.

Family-favorite: These Soft Dinner Rolls are a sure hit with the whole family. The soft, fluffy texture and subtle flavors from the butter and yeast make them a comfort food everyone will love.

DINNER ROLLS SIMPLE INGREDIENTS

More details about the ingredients and measurements are in the recipe card below!

All-purpose Flour: This is the main ingredient of our dinner rolls. It gives structure to the rolls, making them sturdy yet soft.

Dry Yeast: Yeast is the leavening agent that helps the rolls rise, giving them a light and fluffy texture. I have used dry active yeast.

Sugar: Besides adding sweetness, sugar feeds the yeast, encouraging it to work magic and raise the dough.

Warm Milk: Milk not only adds moisture to the dough, but it also helps create a soft, tender crumb. We’ll also use it to brush our bread before baking for a beautiful golden-brown crust.

Butter: The fat in this recipe gives the rolls a rich, buttery flavor. It also contributes to their tender texture. Like milk, we’ll use it to brush on top of our bread after it is baked.

Olive Oil: A little olive oil in the dough helps keep the rolls moist and tender. It also lends a subtle, savory note to the flavor.

Medium Egg: Eggs add richness to the dough and help to give the rolls their golden color. They also contribute to the structure of the rolls, making them light and fluffy.

HOW TO MAKE SOFT DINNER ROLLS

Step 1

Prepare the Yeast Mixture: In a small bowl, combine butter and milk and microwave until the butter melts. Ensure the milk is warm, not hot, then add yeast and sugar. Stir this mixture, cover it, and set it aside for about ten minutes.

Step 2

Combine Flour and Egg: In a larger bowl, whisk together flour and salt. Create a well in the center of this dry mixture and crack an egg into it. Beat the egg without mixing it with the flour. Pour the yeast mixture over the beaten egg and stir well, gradually combining it with the flour.

Step 3

Knead the Dough: At this point, your dough will be quite sticky. Continue to mix for at least three minutes. Sprinkle a teaspoon of flour over the dough and knead lightly for a few seconds, just enough to stop the dough from sticking.

Step 4

Let the Dough Rise: Cover your dough and place it in a warm area for about one to a half hours.

Step 5

Shape and Second Rise: After the first rise, knead the dough briefly and divide it into eight equal-sized balls. Place these on a baking sheet lined with parchment or foil, cover, and let them rise in a warm place for another half-hour.

Step 6

Bake the Rolls: Brush the top of the rolls with milk and bake in a preheated oven at a temperature of about 190C/375F for about seventeen to twenty minutes.

Step 7

Final Touch: Once baked, remove the rolls from the pan and brush them with melted butter for a glossy finish.

DINNER ROLLS RECIPE VARIATIONS

Go Whole Wheat: If you're looking for a healthier option, try using whole wheat flour instead of all-purpose flour.

Garlic Butter Rolls: If you love garlic bread, this variation is for you. Add a teaspoon of garlic powder to the dough for a subtle flavor. After baking, brush the rolls with melted butter and minced garlic instead of plain melted butter.

Add Some Herbs: To give your rolls a unique flavor, add dried herbs to the dough. A teaspoon of dried rosemary or thyme would work wonderfully.

HOW TO SERVE SOFT DINNER ROLLS

• Start your day on a sweet note by slathering our soft dinner rolls with a generous spread of your favorite homemade jam. Paired with a hot cup of coffee, it's a truly delicious way to kick-start the morning!
• For an appetizing lunch, use these soft rolls to make a hearty sandwich. Fill them with slices of roasted turkey, crisp lettuce, and a dollop of tangy mustard for a satisfying midday meal.
• Looking for a savory dinner option? Serve these dinner rolls alongside a bowl of creamy soup or stew. They're perfect for dipping and soaking up all those delicious flavors!

SAFELY STORING DINNER ROLLS

Freeze: You can freeze your leftover soft dinner rolls for up to a month. Make sure they're cool before popping them in a freezer bag or airtight container. To enjoy them again, you'll need to thaw them properly in the fridge.

Refrigerate: If you plan on eating your soft dinner rolls within a week, the refrigerator is the best storage place. Wrap them in plastic or place them in an airtight container to keep them fresh.

Reheat Instructions: To reheat your soft dinner rolls, wrap them in foil and place them in a preheated oven for about ten minutes. This will ensure they regain their soft, warm center and slightly crisp exterior.

⭐PLEASE RATE AND REVIEW

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