If you have some leftover chicken, please use it to make my Chicken Mushroom Cream Soup. I like creamy soups and I used to make some often when I was trying to eat healthy (if you know what I mean), creamy thick soups used to keep me full for hours!
Chicken Mushroom Cream Soup
Making this soup will not take much of your time since you are using previously cooked chicken, rest are vegetables and they are cooked and ready in minutes.
In case you are vegetarian, omit the chicken and use vegetable stock, in both cases, this soup will still taste good and even better when served with Bread.
I didn’t specify the mushroom type in the recipe, I used button mushrooms, but you can use any type available in your kitchen.
Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hash tag #munatycooking. I would love to see your creation.
As for my recipe, here you go!
Chicken Mushroom Cream Soup
Ingredients
- 1 cup sliced mushrooms
- 1/2 cup chicken previously cooked and cut in cubes
- 1 cup mixed vegetables chopped I used frozen veg
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- ½ teaspoon all spice
- ¼ teaspoon black pepper
- 1 ½ cup chicken stock
- 1 cup cold milk
- Salt to taste
Instructions
- In a pan, add the butter, when melted add the mushrooms and vegetables, sauté until mushrooms are light brown.
- Add the flour and stir for two minutes on medium heat. Pour cold milk while stirring then add the chicken stock.
- Keep stirring and when the soup comes to a boil, add the chicken, all spice, and salt. Reduce the heat and let simmer for at least 5 minutes.
- If the soup is too thick for your taste, add hot water and stir.
- This soup, best served with Bread.
I wish this would be my lunch! It looks creamy and very tasty.
Thanks Angie, it is so filling, it can really replace a meal 🙂
I love mushroom soup & I love chicken soup but never thought of adding those two together!! Looks so yummy!
Hey Ami, I too love mushroom soup, but since I’m crazy about my protein I had to add the chicken 🙂
Oh, this soup is right up my alley, Muna! I love thick, creamy soups…but I hate that so many of them are loaded with heavy cream. (I mean I still eat them on occasion, but I’d much rather get a thick soup that uses milk!) I totally need a bowl (or mug!) of this for lunch today. Yum!!
Hi David, I know what you mean with soups full of cream. Hope you give my version a try 🙂
This looks so delicious. My son would love this. And I definitely like creamy soups that call for a bit of milk and thickened rather than cups of cream. This is perfect for a cold winter day.
Thanks for stopping by Monica, I hope your son likes this soup.
I am a sucker for a creamy soup and this one looks delicious! I love how easy it is to make too.
That sounds really good. Homemade is definitely the way to go!
This looks tasty! I usually make chicken noodle soup with my leftover chicken, but this sounds like it would be nice change.
I didn’t have chicken noodle soup since long time, I will try to make some this weekend!
This sounds really good! I love the making soups and never thought to make cream soups like this before.
I’m sure you’ll love it, do go give it a try!
I love mushroom soup! It’s a favorite in our house.
I tried 6 different recipes of chicken soup this week for a restaurant. But this one truly does look interesting. Thankyou so much for the recipe. I love the amazing picture too.
Thanks so much for kind words, I hope it meets your expectations and that you enjoy it 🙂
It looks so creamy and flavorful! I will definitely make this!