|

Brown Butter Chocolate Chip Cookies

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
Brown Butter Chocolate Chip Cookies  side shot

Although I’m sharing a recipe for Brown Butter Chocolate Chip Cookies, yet I want to say something that may make you think “What’s wrong with her today?” but I’ll say it anyway. I feel that all chocolate chip cookies tastes almost the same! The texture and size might change but the taste, not really.

Before you judge me, I want to say that I love chocolate chip cookies, I do! However, I also have tried many recipes, and bought many chocolate chip cookies form the stores, and I can’t see much difference in taste.

Brown Butter Chocolate Chip Cookies cut in half

Browning the butter did bring some difference in taste, the browned butter have added a very light nutty flavor, which I loved.

These Brown Butter Chocolate Chip Cookies, are crunchy at the edges, but chewy in the middle. If you want the cookies to be chewier, bake them for 9 minutes, otherwise follow the recipe for crispy edges.

Brown Butter Chocolate Chip Cookies on cooling rack


Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hash tag #munatycooking. I would love to see your creation.

As for my recipe, here you go!

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

5 from 2 votes
Print Pin Rate
Course: Cookies
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Author: Muna Kenny

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoons baking soda
  • Pinch of salt
  • ½ cups butter softened
  • Cup brown sugar packed brown sugar
  • 3 tablespoon white sugar
  • 3 tablespoon cornstarch
  • 1 egg
  • ½ teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
Get the Conversion Chart

Instructions

  • Preheat oven to 350F/180C. Line a baking sheet with parchment paper.
  • Brown butter in a small saucepan, keep aside to cool.
  • Sift flour, cornstarch, salt, and baking soda, keep aside.
  • In a bowl, beat the browned butter, brown sugar, egg, vanilla, and white sugar.
  • Stir in the flour mixture, and then add the chocolate chips.
  • Make 12 equal size balls from the dough, and place on a lined baking sheet.
  • Bake for 10 minutes. The edges should be golden brown.
Subscribe to Our Newsletter!Download 2 free eBooks, get Giveaway notifications, and New recipes will be sent to your inbox. Subscribe!
Please Share

Similar Posts

17 Comments

  1. 5 stars
    Browned butter is such an interesting ingredient, I never saw it added to the cookies! It surely must make these cookies taste unique, to stand out from all the other chocolate chip cookies 🙂 You cookies look delicious!

    1. Thanks Angie, I’m thinking of making other types of cookies using brown butter, it tasted really good in these cookies 🙂

    1. Hey Shelby, I think you will love it, it tastes different than the usual chocolate chip cookie dough!

  2. I’ve never done anything brown butter before… well, except when I make pancakes, and the butter eventually turned brown. :p But this sounds like something I’d love to try! Yummy chocolate cookies.

5 from 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating