Fluffy Tuna Bread Rolls Recipe
Ready for a delicious, family-friendly snack that’s sure to please? These Tuna Bread Rolls are fluffy, flavorful, and surprisingly easy to make! With a tuna filling that requires no cooking and a forgiving dough, you’ll have finger food hit in no time. Whether for kids’ lunches, family picnics, or a snackable party treat, these tuna-filled rolls will disappear fast—and have everyone asking for more!
Why You’ll Love Tuna Bread Rolls
I have been baking pastries for over 20 years, and I guarantee that these rolls are the perfect blend of soft, fluffy bread with a creamy, savory tuna filling. Plus, they’re:
- Easy to prepare: Simple ingredients, no cooking the filling!
- Kid-approved: A fun finger food your little ones will adore.
- Versatile: Serve as a snack, lunch, or appetizer—perfect for any occasion.
Try these Tuna Bread Rolls today, and watch them disappear from the table faster than you can say, “More, please!”
Ingredients for the Perfect Tuna Bread Rolls
You’ll need pantry staples for both the dough and the filling:
- For the dough: All-purpose flour, yeast, sugar, salt, butter, and oil.
- For the tuna filling: Tuna (canned), cream cheese, onion, bell pepper, shredded carrot, lemon juice, and black pepper.
Step-by-Step Instructions
1. Prepare the Tuna Filling: Mix tuna, cream cheese, and veggies in a bowl—no stove necessary!
2. Make the Dough: Activate the yeast, then mix with flour, oil, and butter to create a soft, smooth dough.
3. Assemble the Rolls: After rising, flatten the dough, add the filling, and roll it up. A quick egg wash makes them golden and gorgeous.
4. Bake: Pop them in the oven for 13-15 minutes at 375°F, and voilà—delicious tuna bread rolls!
Pro Tips for Perfect Tuna Bread Rolls
- Go easy on the salt: Tuna and cream cheese can be salty already, so adjust accordingly.
- Customize the size: Want mini rolls? Divide the dough into smaller portions for bite-sized delights.
- Dough too sticky?: Add a touch of flour while kneading until it’s manageable but still soft.
- Adjust the amount of veggies: Add more or less. Some of my family members are not fond of bell peppers, so I reduced the amount, but the rolls still turned out great.
Variations
- Cheesy Tuna Rolls: Add some shredded mozzarella or cheddar to the filling for a cheesy surprise. The kids will love it.
- Spicy Tuna Rolls: Mix in chopped jalapeños or a pinch of chili flakes to the tuna filling for some heat. My Indian readers can add Kashmiri mirch!
- Vegetarian Option: Swap the tuna for mashed chickpeas or tofu seasoned with your favorite spices.
- Herby: Fresh herbs like dill or parsley give a refreshing twist.
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⭐PLEASE RATE AND REVIEW
If you have tried this Tuna Bread Roll recipe and liked it, please give it a 5-star rating and comment below with your experience!
Tuna Bread Rolls
Ingredients
For the Dough:
- 1 ½ cup all-purpose flour
- 1 teaspoon active or instant yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ cup warm water
- 1 ½ tablespoon unsalted butter
- 1 ½ tablespoon oil
For the Tuna Filling:
- 1 can of tuna 10 oz
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
- 4 tablespoon cream cheese
- ¼ cup finely chopped onion
- ¼ cup chopped bell pepper
- ½ cup shredded carrot
- Salt to taste
Instructions
Make the Filling:
- In a medium bowl, mix together the drained tuna, black pepper, lemon juice, cream cheese, onion, bell pepper, carrot, and salt. Set it aside. Easy, right?
Prepare the Dough:
- In a separate bowl, mix the warm water, yeast, and sugar until combined.
- Add in the flour, oil, butter, and salt. Knead it until you have a smooth dough. Cover and let it rise for 45 minutes to 1 hour.
- Knead the dough again for a minute and divide it into seven equal balls (around 50g each).
Shape the Rolls:
- Roll each dough ball into a 7×5-inch rectangle. Make long cuts on one half, leaving about half an inch uncut at the bottom.
- Add two tablespoons of the tuna filling on the uncut side. Roll it up and place the seam down to prevent it from opening.
- Place on a parchment-lined baking sheet, cover and let the rolls proof for 20-30 minutes.
Bake:
- Brush the rolls with egg wash for a golden crust.
- Bake at 375°F (190°C) for 13-15 minutes. Once baked, brush them with melted butter for that extra shine.
Video
Notes
- Use good quality canned tuna, and make sure to drain it.
- It’s best to use unsalted butter for the dough.
- You can replace the tune with another protein, like cooked chicken.
- Always preheat the oven for at least 30 minutes before baking.
- Add more veggies like corn, beans, or olives.
