Pumpkin Scones Recipe
Pumpkin Scones are a delightful treat that you can’t resist! With a soft, flaky texture and the perfect balance of sweetness and spice, these scones are perfect with a hot cup of coffee or tea. The aromatic hint of pumpkin pie spice mixed with the rich, buttery taste of the scone is delicious!
Pumpkin Scones
These scones perfectly homage to the classic pumpkin pie but with a twist. They’re easy to make and are perfect for those cozy autumn days when you’re craving something sweet and comforting. Not only are these scones delicious, but they also fill your kitchen with the warm, inviting scent of baked pumpkin and spice.
And if you’re looking for some more fall recipes, then you’ll love my classic apple pie recipe! And if you have some extra canned pumpkin puree, you can use it to make pumpkin bread or pumpkin cheesecake! And for a delicious breakfast please try my Buttermilk Waffles.
❤️ WHY YOU’LL LOVE THIS RECIPE
Delicious: These scones are not only easy and quick to prepare, but they’re also incredibly tasty. The pumpkin puree gives the scones a moist, tender crumb, and the sweet icing is the perfect finishing touch.
Family favorite: With its delightful pumpkin pie spice and icing, this recipe is a sure hit with the whole family. It is the perfect treat for a cozy afternoon tea or a special breakfast.
Versatile: While this recipe is delicious as is, it is also versatile. Feel free to add extras like nuts, chocolate chips, or dried fruits to the dough before baking for a personalized touch.
PUMPKIN SCONES INGREDIENTS
More details about the ingredients and measurements are in the recipe card below!
For the Scones:
All-Purpose Flour: This is the basic building block of your scones. It creates the structure and texture we all love in a well-baked scone.
Baking Powder: Baking powder is a leavening agent that helps the scones to rise, making them light and fluffy.
Sugar: Besides sweetness, sugar also contributes to the browning and moistness of the scones.
Pumpkin Pie Spice: This brings warm, autumnal flavors to your scones. It is a blend of cinnamon, nutmeg, ginger, and cloves that screams “fall.
Butter: The unsalted butter is the fat in this recipe. It gives the scones their rich, buttery flavor and flaky texture.
Pumpkin Puree: This adds pumpkin flavor and moistness to your scones. It is what makes them pumpkin scones!
For the Icing:
Confectioner’s Sugar: This is the main ingredient in your icing. It melts easily and gives a smooth, sweet glaze.
Milk: Milk thins the icing to the perfect consistency for drizzling over your scones.
MAKING PUMPKIN SCONES STEP BY STEP
Step 1
Preheat the oven to 350F/180C.
Step 2
Mix the dry ingredients. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, pumpkin pie spice, and sugar.
Step 3
Blend in the butter. Add your butter to the flour mixture and work it with your hands until you end up with coarse crumbs.
Step 4
Add the pumpkin puree. You need to be gentle while mixing to avoid overworking the dough. Use a wooden spoon or spatula to mix.
Step 5
Prepare the dough. Transfer it to a lightly floured working surface, dust it with flour, and roll it into a disk about a ¾ inch high.
Step 6
Cut the dough into eight equal-sized triangles. Do not separate the triangles yet.
Step 7
Brush the scones with milk and sprinkle them with sugar to add sweetness and achieve a golden brown color when baked.
Step 8
Bake the scones. Line up a baking sheet with parchment paper, place the dough on it, and bake for about 18 minutes.
Step 9
Let the scones cool. Place them over a wire rack to cool completely before decorating with icing.
Step 10
Prepare the icing. In a bowl, add the icing sugar and gradually add the milk, mixing until you achieve a thick consistency.
Your delicious Pumpkin Scones are ready to serve!
👩🏽🍳 PRO TIPS
Don’t overwork the dough: When combining the ingredients for the scones, avoid overmixing. This keeps the scones light and fluffy.
Chill your butter: Using chilled butter helps create a tender, flaky texture in your scones. Cut your butter into cubes and keep it in the fridge until you’re ready to use it.
Let them cool before icing: Allow your scones to cool completely before applying the icing. This helps the icing to set properly and not melt into the scones.
Make the icing thick: Gradually add milk to your icing sugar until you get a thick consistency. A thicker icing will stay on top of the scones better and won’t seep into them.
Blot the pumpkin puree: Scoop the pumpkin puree in a clean paper towel. This will take some moisture so the dough won’t be sticky.
GREAT VARIATIONS FOR SCONE RECIPE
Make it Nutty: If you love a little crunch in your baked goods, add a half cup of chopped pecans or walnuts to the dough.
Add a Citrus Twist: For a fresh and tangy twist, add the zest of one orange to the scone dough. The citrus notes will beautifully balance the warm pumpkin spice and add freshness to each bite.
Make it Creamy: To make your scones extra rich and delicious, replace the milk in the icing with heavy cream. This will give your icing a thicker, creamier texture.
Buttermilk: Use buttermilk instead of milk in this recipe to make the scones lighter.
SERVING PUMPKIN SCONES
- For a cozy autumn breakfast, pair your pumpkin scones with a hot cup of coffee or tea. The warm spices in the scones perfectly complement the rich flavors of your morning brew.
- Pumpkin scones make a delightful addition to any afternoon tea party. Pair them with a pot of strong black tea or a fragrant chai blend for a comforting, warming treat.
- For a delicious dessert, serve your pumpkin scones warm with a scoop of vanilla ice cream. The ice cream melting into the warm scone is a treat your taste buds won’t forget!
- If you want something extra, spread a little cream cheese frosting on your pumpkin scone. The tangy frosting and sweet scone are a match made in heaven.
💬 FREQUENTLY ASKED QUESTIONS
If you don’t have pumpkin pie spice, you can make your own at home. Check out my pumpkin pie spice recipe to learn how!
Yes, using chilled butter is crucial in this recipe. It helps create a flaky texture in the scones. If the butter is too warm, it can make the scones dense and heavy.
Absolutely! Canned pumpkin puree works wonderfully in this recipe. Just make sure it is pure pumpkin and not pumpkin pie filling, which has added sugars and spices.
Yes, the icing is optional. The scones are delicious on their own, but the icing adds an extra layer of sweetness. If you’re watching your sugar intake, you might prefer them without the icing.
HOW TO STORE PUMPKIN SCONES
Refrigerate: After enjoying your pumpkin scones, you might have a few left. No worries! They can be safely stored in the refrigerator for up to a week. Just ensure they’re in an airtight container to keep them fresh.
Freezing: Unfortunately, the texture of the scones changes when frozen and thawed, making them less appetizing. So, it is best to enjoy them fresh or refrigerated.
Reheat Instructions: Want to enjoy your refrigerated scones warm? You can easily reheat them in your oven or microwave. For the oven, preheat it to low heat and warm your scones for about ten minutes.
📣 MORE FALL RECIPES YOU’LL LIKE
⭐PLEASE RATE AND REVIEW
If you have tried this Pumpkin Scones recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Pumpkin Scones Recipe
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspon salt
- 1 ½ tablespoon sugar
- ½ teaspoon pumpkin pie spice
- ¼ cup chilled unsalted butter cut in cubes
- 5 tablespoon pumpkin puree
- Milk to brush the scones optional
- Sugar to sprinkle over the scones before baking optional
Icing
- ½ cup confectioner’s sugar
- 1 tablespoon milk
Instructions
Making the pumpkin scones
- Preheat the oven to 350F/180C.
- In a mixing bowl, add the flour, baking powder, baking soda, salt, pumpkin pie spice, and sugar. Whisk the ingredients well.
- Add the butter and work it into the flour using your hands until you have coarse crumbs. You can also use a fork.
- Add the pumpkin puree and mix gently using a wooden spoon or spatula.
- Transfer the dough to a lightly floured working surface. Dust the dough with flour and roll into a ¾ inch high disk.
- Cut the dough into eight equal size triangles, do not separate the triangles.
- Brush the scones with milk and sprinkle with sugar.
- Line a baking sheet with parchment paper. Place the dough on the parchment paper and bake for 18 minutes or until a toothpick inserted in the middle of the scone comes out clean.
- Place the scones over a wire rack to cool completely.
- Decorate with icing.
Making the Icing
- In a bowl, add the confectioner’s sugar and gradually add the milk, mix until you get a thick consistency.
Notes
- Use plain pumpkin puree and not pumpkin pie filling.
- You can use one to two tablespoons of milk in the scone’s dough if you find it dry.
- Blotting the pumpkin puree is optional, but some pumpkin puree has a lot of moisture.
- How to blot the pumpkin puree mentioned in the post above.
Nutrition
They look amazingly delicious, Muna. I look forward to more pumpkin creations from you!
Ciao,
Angie
What temperature do I cook it at? I can’t find that info anywhere..
Hi, the oven should be preheated to 350F/180C. Thanks!