Egyptian Bread Fino Recipe

It’s fascinating how the same dishes can have different versions across various countries with similar characteristics. For instance, take the Egyptian bread fino. Though it looks like hot dog rolls, the ingredients might differ slightly. However, the result is a fluffy and delectable roll of bread that can be used like a regular bread roll.

Egyptian fino bread is known by different names in different parts of the world. In Saudi Arabia, it is called Samoli, while in my country, the UAE, it is known as Samoon. Some recipes call for adding eggs to make the bread richer and more flavorful.

This bread recipe is surprisingly delicious and light despite the absence of eggs. It requires only simple and affordable ingredients and you’ll prepare it quickly. Plus, any leftovers can be used to make Bread Pudding or breadcrumbs.

On my blog, I have shared recipes for easy and delicious bread like Italian Ciabatta, Arabic Pita, and my favorite Delicious Focaccia.

❤️ WHY YOU’LL LOVE THIS RECIPE

Nothing can beat the taste of homemade bread, customized to your liking.

• Simple ingredients.

• The bread is light, fluffy and tasty.

• It freezes well and keeps for a long time.

🥖 INGREDIENTS

All-purpose flour: For a lighter texture, it is preferred to use all-purpose flour instead of bread flour.

Milk: Adding milk gives the Egyptian bread soft, tender crumbs.

Yeast: In some recipes, you’ll see a combination of yeast and baking powder, but we will only use yeast. You can use either instant or regular yeast.

Butter: For a better texture and taste, we will use a small amount of butter.

🔪INSTRUCTIONS

Step 1

In a bowl, add the milk, sugar, water and yeast. Mix and leave aside to proof.

Step 2

Add the rest of the ingredients except the butter. Knead for 10 minutes.

Step 3

Add the butter to the dough and knead for five minutes. The dough should come together nicely.

Step 4

Cover the dough and let it rise for one and a half to two hours. Shape the dough into six equal balls.

Step 5

Roll each ball to 6-inch wide and 9”. Roll into a 9” log and place on a baking sheet.

Step 6

Cover the logs and let them rise again for one hour.

Step 7

Preheat oven to 400F/200C and bake for 10 minutes. Place the loaves on a cooling rack.

👩🏽‍🍳PRO TIPS

• Check the expiry date of the yeast, and always keep it in a cool place.
• To measure the flour, spoon it in a measuring cup and then level it with a knife.
• Use warm water, hot water will kill the yeast and the bread won’t rise.
• If you are using salted butter, then omit the salt from the recipe.
• Give the dough time to rise, it might take longer if your kitchen is cold.
• The second rise is very important, it helps the bread rise more in the oven and have soft crumbs.

📋VARIATIONS

Egyptian bread is usually made plain, but here are some variations to try.

Sesame seeds – Brush the bread with milk and sprinkle sesame seeds on top after the second rise, for a nutty flavor.

Add thyme – You can add a teaspoon of thyme to the dough.

Eggs – Egg wash gives the bread a beautiful golden color, brush the bread before baking.

🍽️HOW TO SERVE

Use Fino bread as you would regular bread. Serve with jam, make sandwiches, or dunk in milk, and enjoy!

🌡️STORING

One way to store bread is by freezing it. Place the bread in a freezer-friendly bag and freeze for up to 3 months. To thaw, remove the bread from the freezer and let it sit at room temperature until soft. Or microwave it for a few seconds.

📣MORE BREAD RECIPES YOU’LL LIKE

⭐PLEASE RATE AND REVIEW

If you have tried this recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!