Pumpkin Pie Spice Granola

If you’re in the mood for a deliciously crispy, crunchy, and flavorsome snack, this Pumpkin Spice Granola is for you! Each bite will bring you the warm, comforting flavors of pumpkin spice and the natural sweetness of honey and molasses. The addition of peanuts and chopped walnuts adds an irresistible crunch that will keep you coming back for more.

Pumpkin spice granola is a versatile granola that can be enjoyed in various ways. Whether you prefer it with milk for a hearty breakfast or as a topping for your yogurt or ice cream, it’s a great recipe to make at home. The best part? It’s so simple to make. All you need to do is mix the ingredients, spread the mixture on a baking sheet, and let your oven do the rest.

What makes this pumpkin pie spice granola recipe truly special is the use of homemade pumpkin pie spice mix, which I shared in my previous post. This spice mix adds an authentic touch to the granola, making it a must-try recipe this season. I also recommend trying out my pumpkin pie or pumpkin waffles for a complete treat!

❤️ WHY YOU’LL LOVE THIS RECIPE

Delicious: The mix of honey, molasses, and pumpkin pie spice gives this granola a rich, warm flavor that is absolutely delightful. It’s a perfect way to start your day or as a tasty snack to keep you going.

Quick: You’ll have a delicious, homemade granola ready in less than twenty-five minutes. This makes it a perfect choice for busy mornings or when you need a quick snack.

Family favorite: With its sweet and spicy flavors, this granola is a hit with both kids and adults. The combination of oats, walnuts, peanuts, and pumpkin pie spice mix creates a taste that everyone in the family will love.

Versatile: This recipe is versatile and allows you to add your favorite ingredients. If you like, you can add raisins or other dried fruits to your granola for added sweetness and texture.

🍊 INGREDIENTS

More details about the ingredients and measurements are in the recipe card below!

Rolled Oats: Rolled oats are the heart of this granola recipe, providing a wholesome, hearty texture and a deliciously nutty flavor. They also bake up beautifully, giving your granola that perfect crunch.

Chopped Walnuts and Peanuts: These nuts add a delightful crunch and an extra dose of protein to your granola.

Pumpkin Pie Spice Mix: This is the star of the show, giving your granola that classic pumpkin spice flavor. It’s a blend of warm, aromatic spices that will make your kitchen smell like fall.

Melted Butter: The melted butter in this recipe provides richness and helps to bind everything together. It also aids in the toasting process, giving your granola a beautiful golden color.

Honey: Honey adds natural sweetness to your granola, making it a better alternative to processed sugars. Plus, its sticky texture helps to hold the granola clusters together.

Molasses: This is a key ingredient in giving your granola a deep, rich flavor.

🔪 INSTRUCTIONS

Step 1

Prepare Your Oven and Baking Sheet: Preheat your oven to 350F/180C. Simultaneously, line your baking sheet using parchment paper.

Step 2

Mix the Ingredients: In a large bowl, blend all your ingredients. However, if you plan on using raisins, hold off on adding them at this stage. They will be incorporated into the granola after it’s baked.

Step 3

Spread and Bake: Evenly spread your mixture onto the prepared baking sheet and pop it into the oven. Allow it to bake for roughly ten minutes.

Step 4

Stir and Continue Baking: After the initial ten minutes of baking, remove your baking sheet from the oven. Using a spoon or spatula, give your granola a good stir, then return it to the oven for an additional eight minutes.

Step 5

Cool and Store: Once done with baking, let your pumpkin spice granola cool down completely. When it’s at room temperature, transfer it into an airtight container for storage. At this point, if you’ve kept aside raisins, add them to the granola.

👩🏽‍🍳 PRO TIPS

Preheat the oven: Preheat your oven for 30 minutes before baking.

Use parchment paper: Line your baking sheet with parchment paper. This not only makes clean-up easier but it also helps to prevent the granola from sticking to the pan.

Don’t add raisins early: If you’re using raisins or any other dried fruit, don’t add them in with the other ingredients. Instead, add them to the granola after it’s out of the oven. This will keep the fruit from getting too hard or burnt.

Mix thoroughly: Make sure to mix all the ingredients well before spreading them on your baking sheet. This will ensure that the flavors are well-distributed throughout the granola.

📋 VARIATIONS

Go Nutty: Increase the quantity of chopped walnuts and peanuts to two tablespoons each.

A Touch of Chocolate: For the chocolate lovers, you can add a handful of dark chocolate chips to the granola mixture after it’s cooled down.

Make it Tropical: If you love tropical flavors, try replacing the raisins with a quarter cup of dried pineapple and coconut flakes.

Sweet and Tart: If you enjoy a balance of sweet and tart flavors, try adding dried cranberries instead of raisins. The tartness of the cranberries will contrast beautifully with the sweet honey and molasses.

🍽️ HOW TO SERVE

• Start your day by enjoying this pumpkin spice granola over a bowl of Greek yogurt.
• Looking for a wholesome snack? Grab a handful of this granola.
• Turn your regular smoothie bowl into a gourmet meal by sprinkling some pumpkin spice granola on top. It not only adds a crunch but also a warm, spicy note that goes perfectly with the cold, fruity smoothie.
• For a hearty breakfast, serve this granola with almond milk and sliced bananas.
• If you’re a fan of parfaits, layer some pumpkin spice granola with yogurt and fresh berries in a mason jar. It’s a visually appealing and delicious treat you can take on the go.

💬 FREQUENTLY ASKED QUESTIONS

🌡️ STORING

Room Temperature: You can store your granola in an airtight container at room temperature for up to one week.

Refrigerate: Store your leftover pumpkin spice granola in an airtight container in the fridge for up to one month. Ensure the container is sealed properly to keep moisture out and maintain the granola’s crunch.

Freezing: You can store homemade granola in the freezer for up to six months!

Thawing: If you have frozen your granola, simply let it thaw at room temperature.

📣 MORE PUMPKIN RECIPES YOU’LL LIKE

⭐PLEASE RATE AND REVIEW

If you have tried this recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!