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    Home » Breakfast

    Mushroom Onion Pinwheels Breakfast Recipe

    Published: Jul 27, 2018 · Modified: Jul 1, 2021 by Muna · This post may contain affiliate links ·

    Jump to Recipe

    Mushroom Onion Pinwheels or you can call it Mushroom onion rolls; it is a great breakfast served on weekends. You can make the dough and the filling a day ahead, which makes this breakfast recipe handy when you have family gathering or guests. People go for quick breakfast like Granola Bars, but this recipe is worth the time and effort.

    side close shot of mushroom onion pinwheels recipe.

    Breakfast is the most important meal of the day, and I like to make it special for my family. This Mushroom onion pinwheels are tender and melt in your mouth; the dough has butter, olive oil, and milk. There is a balanced sweetness that enhances the flavor of the ingredients.

    The Making of Mushroom Onion Pinwheels.

    The filling includes spreading pasta sauce on the rolled-out dough, use any pasta sauce you like, or even ketchup will do, add a little Italian seasoning and black pepper to it.  The onion and mushroom flavor will take over and the sauce used is to keep the pinwheels from getting dry.

    overhead shot of mushroom onion pinwheels breakfast recipe.

    The dough is forgiving and is easy to work with. Initially, it will be sticky but with continues kneading for 10 minutes, will leave you with a smooth dough. I have used all-purpose flour, but you can use whole wheat instead, and if you do, add a little more milk to the dough, and you should be fine.

    Mushroom onion pinwheels served and ready to be eaten.

    Mushroom Onion Pinwheels stores well and freeze well. Place it in an airtight container and refrigerate, take it out of the refrigerator 30 minutes before warming it up. To freeze, wrap the pinwheels individually in a plastic wrap and freeze for up to a week.

    Sugar added to a bowl.
    Yeast added to a bowl.
    yeast, sugar, and water.
    yeast ready to be used.
    about to knead the dough.
    adding milk and butter to dough.
    olive oil in the dough.
    Dough is mixed
    first stage dough is sticky
    dough after 10 minutes of kneading.
    oil and butter in pan
    frying onion.
    spices used in the recipe
    frying mushrooms
    cooked mushrooms
    rolled out dough with sauce on top.
    mushroom onion filling
    mushroom onion rolls before rising
    mushroom rolls after rising

    Mushroom Onion Pinwheels Made Easy.

    Do not be generous with the sauce; it will make the dough soggy even after baking. When baking the pinwheels, and depending on your oven, place an aluminum foil over it and continue baking, if the top of the mushroom-onion pinwheels are getting darker in color while although there is still time for it to bake.

    From the recipe below you can tell that making mushroom onion pinwheels are easy, and it will look good on your table, so go ahead and make some and don’t forget to let me know how you liked it!

    📖 Recipe

    feature image of mushroom onion pinwheels post.

    Mushroom Onion Pinwheels Breakfast Recipe

    Mushroom onion pinwheels are great breakfast idea for weekends. The dough and the filling can be prepared a day ahead. Tender rolls filled with caramelized onion and mushrooms.
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    Course: Breakfast
    Keyword: breakfast, mushroom onion pinwheels
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    resting time: 2 hours hours
    Total Time: 30 minutes minutes
    Servings: 5
    Calories: 290kcal
    Author: Muna

    Ingredients

    FOR THE DOUGH:

    • ¾ cup warm milk mixed with 1 ½ tablespoon white vinegar keep aside for 5 minutes
    • ¼ cup vegetable oil
    • 1 tablespoon butter melted
    • 2 teaspoon dry yeast
    • 1 tablespoon sugar
    • 2 ½ cup all-purpose flour
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon salt
    • 3 tablespoon warm water

    FOR THE FILLING

    • 1 onion chopped
    • 11 button mushrooms sliced
    • Black pepper
    • Salt
    • 2 tablespoon olive oil
    • 1 tablespoon butter
    • 4 tablespoon pasta sauce

    Instructions

    FOR THE DOUGH:

    • In a small bowl, add the three-tablespoon warm water, yeast, and ¼ teaspoon sugar. Cover and keep aside for 10 minutes.
    • Sift flour with baking powder, baking soda, sugar, and salt.
    • Add the yeast mixture, milk, butter, olive oil, and knead. The dough will be a stick in the beginning, but after kneading for 10 minutes, it will turn into a smooth dough.
    • Cover the dough with a wet towel and leave it to double in size, may take 1 and half hour to two hours, depending on how warm your kitchen is.

    THE FILLING

    • In a hot pan, add the butter and olive oil. Add the onion and sauté until translucent.
    • Add the salt and black pepper. Add the mushroom and cook until the mushrooms are brown and soft.
    • Roll dough into a rectangle shape 28" by 18".
    • Spread the pasta sauce on the rolled-out dough leaving about half an inch from the edges.
    • Spread the mushroom and onion over the pasta sauce evenly.
    • Roll up the dough from the longest side, roll tightly but not too tight. Pinch the seam tightly.
    • Cut the roll into 11 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest around 9” or 10” pan.
    • Cover the rolls and let it rise for 40 minutes.
    • Preheat oven to 180C/360F. Bake for 20 minutes or until it's golden in color.
    • Do not use a lot of pasta sauce or the rolls will be soggy!

    Notes

    • You can use ketchup instead of pasta sauce.

    Nutrition

    Calories: 290kcal
    Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking
    Mushroom onion pinwheels, a great breakfast recipe for weekends. Tender roll and a delicious filling of caramelized onion and mushrooms.
    mushroom onion pinwheels with one roll missing.
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    Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts. 

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