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Mixed Nuts Honey Granola Bars

Mixed Nuts Honey Granola Bars

What is wrong with me? I woke up this morning craving honey, so I made Mixed Nuts Honey Granola Bars!

Who craves honey? If you ever craved honey, please let me know in the comment box below so I know I’m not alone.

Mixed Nuts Honey Granola Bars

Although granola is one of my favorite snacks, I tend to not have it around me in a bar form, the reason is obvious. I will finish it in no time.

Mixed Nuts Honey Granola Bars

 

Mixed Nuts Honey Granola Bars.

Let’s talk about the Mixed Nuts Honey Granola Bars I’m sharing with you today. I’m not going to talk about how delicious these granola bars were, forget it I won’t talk about how incredible these bars smelled. The chewy texture of these bars will not be discussed here.

I’m going to talk briefly about the health aspect of these Mixed Nuts Honey Granola Bars, so I won’t feel guilty later when I finish them.

Mixed Nuts Honey Granola Bars

These Mixed Nuts Honey Granola Bars, are packed with everything that will make your digestive system smile. Oats will lower cholesterol level, enhances the immune system, and stabilize blood sugar. Honey will  prevent cancer and skin diseases, even the spices used are good for strengthening your digestive system.

Mixed Nuts Honey Granola Bars

I want to say that I love these granola bars for its health benefits, but I’ll be lying. I love to eat these bars period. There is another recipe on my blog for Granola no eggs used, don’t forget to check it out.

Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.
As for my recipe, here you go!

Mixed Nuts Honey Granola Bars

Mixed Nuts Honey Granola Bars

Mixed Nuts Honey Granola Bars, not only give you energy and is a great breakfast, but it is healthy and good for your digestive system, plus these bars taste delicious.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • **Dry Ingredients:
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • 1/2 cup old fashioned oats
  • ¼ roughly chopped peanuts
  • ¼ cup sliced or roughly chopped almonds
  • 1/3 cup raisins
  • Pinch of salt
  • **Wet ingredients:
  • 1 tablespoon melted butter
  • 2 tablespoon honey
  • 1 large egg room temperature
  • 1/4 cup brown sugar packed
  • 1 teaspoons vanilla extract

Instructions

  • Preheat oven to 350F/180C.
  • Line 8x8 inch square pan with parchment paper.
  • Mix the dry ingredients until well combined.
  • Mix the wet ingredients until well combined.
  • Mix wet and dry ingredients until well combined.
  • Pour the mixture in the lined baking pan. Distribute evenly using the back of a spatula or spoon.
  • Bake for 25 minutes.
  • Let the granola cool. Cut to even bars using a serrated knife.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

 

12 Comments

  1. We like homemade granola bars a lot! They are great for any time of the day.

  2. And now, I’m craving for honey! You’re not alone. 🙂 Homemade granola for breakfast would be very lovely! It is healthy and delicious!

  3. Your granola bars look delicious. I could these every day!!! My hubby craves honey, he loves the stuff.

    • munatycooking

      Hey Dawn, glad you liked my granola bars, and I’m happy that craving honey is normal 🙂

  4. Winnie the Poo craves honey all the time so you’re definitely not alone. I would be craving these bars all the time if I had a stash of them!

  5. These look delicious! I was just watching a Good Eats episode about granola bars and homemade power bars- I really need to start making my own! They’re sooooo much healthier!

  6. Love homemade granola. Usually use honey or maple syrup to sweeten.I like honey as a sweetener especially on corn bread.

  7. Never use granola yet

  8. Hi I would like to make these bars the look lovely. I am fasting and wouldlike to know if iI can leave the egg out? Thanks in advance it’ll be my first time trying one of your recipes

    • munatycooking

      Hi Sarah, and thanks for stopping by! I always make this recipe using eggs, but you can substitute that by adding around 1/4 cup applesauce mixed with 1/2 teaspoon cornstarch. Let me know how you liked it 🙂

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