No Knead Dinner Rolls – I’ve made this recipe for two special men in my life, my son and my hubby! They both love homemade fresh bread but I never saw them bake any.
So today I want to show them that they can bake delicious dinner rolls in a very simple and straightforward way, a no knead way!
In my house dinner rolls can be served anytime, we just love soft dinner rolls. Now, it is easy to buy some but making your own is something else. No knead dinner rolls recipe is here to make your life easy and make baking fun.
Are You Ready to Make No Knead Dinner Rolls?
It is as easy as dumping ingredients in a bowl, mix it with a wooden spoon and leave it to double in size, I’m serious. Of course, you have to measure the ingredients first and for that, you have to have proper measuring cups and spoons. This no knead dinner rolls recipe is egg free, and to make it fluffy and soft you have to follow this recipe to the T.
Why not ask your kid to make it with you, or just supervise your kid while he is making these dinner rolls, I’m sure it will make your kid all excited. I would encourage you to do so, kids should feel that they are capable of baking and cooking of course under supervision. I started baking bread when I was nine and it made me identify some of my capabilities and made me proud.
There are two things to keep in mind when making dinner rolls. Make sure the yeast is alive, for that use warm to the touch water and add yeast to it and leave it aside for 10 minutes if it foams that means your yeast is alive and kicking. The other thing you have to keep in mind is to be patient and letting the dough take it’s time to rise in a warm place. The first rise will take around 1 hour and a half to two hours, the proofing (letting the dough rise again after giving it a shape) will take 30 minutes depending on the temperature in your house.
How To Make No Knead Dinner Rolls
📖 Recipe
No Knead Dinner Rolls Egg Free
Ingredients
- 1 ½ cup all-purpose flour
- 2 tablespoon melted unsalted butter
- 1 tablespoon + 1 teaspoon cornstarch
- ½ cup warm milk
- 2 teaspoon sugar
- 1 teaspoon yeast
- Little less than ½ teaspoon salt
TO BRUSH THE ROLLS AFTER BAKING
- 1 tablespoon melted butter
Instructions
- Mix warm milk with yeast and sugar, keep aside for 10 minutes.
- In a bowl, add the yeast mixture and rest of the ingredients. Mix with wooden spoon until combined.
- Cover the dough and leave in warm place to double in size, around 1 and half hour.
- Preheat oven to 375F/190C. Line 8x8” baking pan with parchment paper.
- Knead the dough gently for few seconds, then form six equal size balls and place in the baking pan. Cover the dough and let it rise again for 30 minutes.
- Bake for 16 minutes. Brush with melted butter. Enjoy while still warm.
Nutrition
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Jeff
These rolls certainly do look delicious. And easy!
munatycooking
Thank you Jeff, it taste amazing!
kemala hayati
would you please tell me the conversion to gram? we rarely use cups and every website has diffetent conversion anyway, thanks in advance😊
munatycooking
Hi Kemala, I think it is best to use Google for this! I do use measuring cups and tablespoon and rarely the scale 🙂
kemala hayati
can i use bread flour? i ran out all purpose flour but wanna make this bread
munatycooking
You can use bread flour but the rolls won't be as light, but they will still taste good 🙂
Andrea
I used bread flour and they came up delicious and fluffy (similar to Hawaiian roll texture).
It’s a fantastic recipe!
munatycooking
Hi Andrea, I appreciate your feedback. Thank you 😊
Yustinia
The recipe is pretty easy to follow and the bread is good! I love the result.
Yustinia
The recipe is pretty easy to follow and the bread is good! I love the result.
munatycooking
Thank you 🙂
Marilyn
How many rolls does this make and can I double the recipe?
munatycooking
Hi, this recipe makes six medium-size rolls, and you can double the recipe easy!
Rose
Made them 🙂 I tripled the recipe for our family, they were perfect with our spaghetti!
munatycooking
Thank you for the feedback Rose, I'm happy that the recipe got your families approval 🙂