Pan Roasted Potatoes – These potatoes go so well with meat dishes. I have used this recipe as a side dish on my Pan fried fish post. So here you go!
This post is going to be really short. I am sure that you’ll enjoy making this dish, pan roasted potatoes are not only delicious but look so good.
This pan roasted potatoes was featured in the post link below:
Go ahead and impress your guests and family, and if you like another potato recipe with delicious creamy sauce, try my Scalloped Potatoes.
Pan Roasted Potatoes
- 4 medium size potatoes with skin
- 1 teaspoon paprika
- 1 teaspoon black pepper powder
- Salt to taste
- ½ teaspoon oregano
- ¼ teaspoon red chili flakes
- 4 tablespoon olive oil
- Wash the potatoes well. Cut into medium cubes.In a hot pan, add the oil and when hot add the potatoes. Flip and fry the potatoes on medium heat until golden in color and completely cooked, this will take around 15 to 20 minutes.Add the rest of ingredients to the potatoes and mix well. Turn off heat and serve.
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