Pan Roasted Potatoes – These potatoes go so well with meat dishes. I have used this recipe as a side dish on my Pan fried fish post. So here you go!
This post is going to be really short. I am sure that you’ll enjoy making this dish, pan roasted potatoes are not only delicious but look so good.
This pan roasted potatoes was featured in the post link below:
PAN FRIED FISH
Go ahead and impress your guests and family!
These Roasted Potatoes are the best side dish served with grilled meat or baked fish. Flavorful and is ready in few minutes only.
- 4 medium size potatoes with skin
- 1 teaspoon paprika
- 1 teaspoon black pepper powder
- Salt to taste
- ½ teaspoon oregano
- ¼ teaspoon red chili flakes
- 4 tablespoon olive oil
Wash the potatoes well. Cut into medium cubes.
In a hot pan, add the oil and when hot add the potatoes. Flip and fry the potatoes on medium heat until golden in color and completely cooked, this will take around 15 to 20 minutes.
Add the rest of ingredients to the potatoes and mix well. Turn off heat and serve.
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6 Comments
Angie@Angie's Recipes
15/12/2017 at 2:11 pmSo yummy! Love that gorgeous colour.
munatycooking
16/12/2017 at 1:55 pmThanks dear 🙂 It tasted so good, I prefer pan roasted potatoes more than oven roasted.
Medeja
16/12/2017 at 10:44 pmThey look golden and crispy.yummm
munatycooking
17/12/2017 at 7:01 amHi Medeja, it’s been a long time :). I’m glad I heard from you. This recipe is amazing as a side dish, hope you enjoy it!
Bethany
09/01/2018 at 12:57 pmThese potatoes look perfect! I love flavorful and yummy potatoes as a side!
munatycooking
10/01/2018 at 9:59 amThank you 🙂 these are my favorite and I hope you enjoy it.