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Pan Roasted Potatoes Recipe

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Recipe

Pan Roasted Potatoes – These potatoes go so well with meat dishes. I have used this recipe as a side dish on my Pan fried fish post. So here you go!

Close up shot of roasted potatoes in a pan.

PIN TO MAKE LATER

This post is going to be really short. I am sure that you’ll enjoy making this dish, pan roasted potatoes are not only delicious but look so good.

 Sharp image of piping hot roasted potatoes.
This pan roasted potatoes was featured in the post link below:

Roasted potatoes served with fish on the side.
PAN FRIED FISH

Go ahead and impress your guests and family!

Feature image of roasted potatoes.

Pan Roasted Potatoes

These Roasted Potatoes are the best side dish served with grilled meat or baked fish. Flavorful and is ready in few minutes only.
3.67 from 3 votes
Print Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 160kcal
Author: Muna Kenny

Ingredients

  • 4 medium size potatoes with skin
  • 1 teaspoon paprika
  • 1 teaspoon black pepper powder
  • Salt to taste
  • ½ teaspoon oregano
  • ¼ teaspoon red chili flakes
  • 4 tablespoon olive oil

Instructions

  • Wash the potatoes well. Cut into medium cubes.
    In a hot pan, add the oil and when hot add the potatoes. Flip and fry the potatoes on medium heat until golden in color and completely cooked, this will take around 15 to 20 minutes.
    Add the rest of ingredients to the potatoes and mix well. Turn off heat and serve.

Nutrition

Calories: 160kcal
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Pan roasted potatoes. Amazing flavor and is roasted to perfection! An ideal and delicious side dish for your dinner. This recipe is the best! Easy to prepare and take less time than being in the oven, crispy on the outside and soft on the inside. www.munatycooking.com | @munatycooking

13 Comments

  1. Angie@Angie's Recipes
    15/12/2017 at 2:11 pm  ·  Reply

    So yummy! Love that gorgeous colour.

    • munatycooking
      16/12/2017 at 1:55 pm  ·  Reply

      Thanks dear 🙂 It tasted so good, I prefer pan roasted potatoes more than oven roasted.

  2. Medeja
    16/12/2017 at 10:44 pm  ·  Reply

    They look golden and crispy.yummm

    • munatycooking
      17/12/2017 at 7:01 am  ·  Reply

      Hi Medeja, it’s been a long time :). I’m glad I heard from you. This recipe is amazing as a side dish, hope you enjoy it!

  3. Bethany
    09/01/2018 at 12:57 pm  ·  Reply

    These potatoes look perfect! I love flavorful and yummy potatoes as a side!

  4. Angelica
    09/08/2020 at 9:40 pm  ·  Reply

    5 stars
    My kids don’t consider it an actual dinner without potatoes. They would love this crispy recipe!

  5. Lesslie
    11/08/2020 at 7:02 am  ·  Reply

    5 stars
    My family love crispy potatoes. Your taters look so good!

  6. Kristin
    11/08/2020 at 10:18 pm  ·  Reply

    5 stars
    It looks yummy. I think my son will love dishes.

  7. Lisa
    12/08/2020 at 3:57 am  ·  Reply

    5 stars
    Easy to follow! Thank you much for sharing this useful post!

  8. Dandre
    07/09/2020 at 9:51 pm  ·  Reply

    5 stars
    I love roasted potatoes, and it’s nice to know how to make sure they come out crispy. I would try this with blue potatoes – my favorite.

  9. Felipa
    25/10/2020 at 10:13 pm  ·  Reply

    5 stars
    My boys are constantly asking for potatoes – these are perfect!

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