Pan Roasted Potatoes – These potatoes go so well with meat dishes. I have used this recipe as a side dish on my Pan fried fish post. So here you go!
This post is going to be really short. I am sure that you’ll enjoy making this dish, pan roasted potatoes are not only delicious but look so good.
This pan roasted potatoes was featured in the post link below:
Go ahead and impress your guests and family!
Pan Roasted Potatoes
These Roasted Potatoes are the best side dish served with grilled meat or baked fish. Flavorful and is ready in few minutes only.
Print RateServings: 2
Calories: 160kcal
Ingredients
- 4 medium size potatoes with skin
- 1 teaspoon paprika
- 1 teaspoon black pepper powder
- Salt to taste
- ½ teaspoon oregano
- ¼ teaspoon red chili flakes
- 4 tablespoon olive oil
Instructions
- Wash the potatoes well. Cut into medium cubes.In a hot pan, add the oil and when hot add the potatoes. Flip and fry the potatoes on medium heat until golden in color and completely cooked, this will take around 15 to 20 minutes.Add the rest of ingredients to the potatoes and mix well. Turn off heat and serve.
Nutrition
Calories: 160kcal
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So yummy! Love that gorgeous colour.
Thanks dear 🙂 It tasted so good, I prefer pan roasted potatoes more than oven roasted.
They look golden and crispy.yummm
Hi Medeja, it’s been a long time :). I’m glad I heard from you. This recipe is amazing as a side dish, hope you enjoy it!
These potatoes look perfect! I love flavorful and yummy potatoes as a side!
Thank you 🙂 these are my favorite and I hope you enjoy it.
My kids don’t consider it an actual dinner without potatoes. They would love this crispy recipe!
My family love crispy potatoes. Your taters look so good!
It looks yummy. I think my son will love dishes.
Easy to follow! Thank you much for sharing this useful post!
I love roasted potatoes, and it’s nice to know how to make sure they come out crispy. I would try this with blue potatoes – my favorite.