Pan Roasted Potatoes Recipe

Pan Roasted Potatoes – These potatoes go so well with meat dishes. I have used this recipe as a side dish on my Pan fried fish post. So here you go!

PIN TO MAKE LATER

This post is going to be really short. I am sure that you’ll enjoy making this dish, pan roasted potatoes are not only delicious but look so good.

OUR LATEST VIDEOS

 
This pan roasted potatoes was featured in the post link below:

PAN FRIED FISH

Go ahead and impress your guests and family!

Pan Roasted Potatoes

These Roasted Potatoes are the best side dish served with grilled meat or baked fish. Flavorful and is ready in few minutes only.

0 from 0 votes

Print Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Calories: 160kcal

Ingredients

• 4 medium size potatoes with skin
• 1 teaspoon paprika
• 1 teaspoon black pepper powder
• Salt to taste
• ½ teaspoon oregano
• ¼ teaspoon red chili flakes
• 4 tablespoon olive oil

Instructions

• Wash the potatoes well. Cut into medium cubes.

  In a hot pan, add the oil and when hot add the potatoes. Flip and fry the potatoes on medium heat until golden in color and completely cooked, this will take around 15 to 20 minutes.

  Add the rest of ingredients to the potatoes and mix well. Turn off heat and serve.

Nutrition

Calories: 160kcal

DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

This page may contain affiliate links, which pay me a small commission
For my referral at no extra cost to you.
Thanks for supporting Munatycooking.com

Pinterest | Facebook | Instagram