Pan Roasted Potatoes Recipe

Pan Roasted Potatoes – These potatoes go so well with meat dishes. I have used this recipe as a side dish on my Pan fried fish post. So here you go!

Close up shot of  roasted potatoes in a pan.


This post is going to be really short. I am sure that you’ll enjoy making this dish, pan roasted potatoes are not only delicious but look so good.


 Sharp image of piping hot roasted potatoes.
This pan roasted potatoes was featured in the post link below:

Roasted potatoes served with fish on the side.


Go ahead and impress your guests and family!

Pan Roasted Potatoes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

These Roasted Potatoes are the best side dish served with grilled meat or baked fish. Flavorful and is ready in few minutes only.

Course: Appetizer
Cuisine: American
Servings: 2
Calories: 160 kcal
  • 4 medium size potatoes with skin
  • 1 teaspoon paprika
  • 1 teaspoon black pepper powder
  • Salt to taste
  • ½ teaspoon oregano
  • ¼ teaspoon red chili flakes
  • 4 tablespoon olive oil
  1. Wash the potatoes well. Cut into medium cubes.

    In a hot pan, add the oil and when hot add the potatoes. Flip and fry the potatoes on medium heat until golden in color and completely cooked, this will take around 15 to 20 minutes.

    Add the rest of ingredients to the potatoes and mix well. Turn off heat and serve.

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Pan roasted potatoes. Amazing flavor and is roasted to perfection! An ideal and delicious side dish for your dinner. This recipe is the best! Easy to prepare and take less time than being in the oven, crispy on the outside and soft on the inside. | @munatycooking


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