Homemade Blueberry Waffles
This Homemade Blueberry Waffles recipe is bursting with juicy blueberries in every bite. It’s a delicious breakfast that’s light, fluffy, and golden brown – everything a good waffle should be.
Why This Recipe Stands Out
As much as I love a good Sunday brunch, there’s something about homemade waffles that makes any morning feel like a special occasion. Here’s why I love this recipe:
- Light and Fluffy: The combination of the buttermilk and baking powder in these waffles makes them incredibly light and fluffy, just like my Buttermilk Waffles.
- Perfectly Sweet: We love how the blueberries burst in your bite and add a natural sweetness to these waffles, so you don’t need to go overboard with the syrup. They also go great with my flavored butter!
- Easy to Freeze: These blueberry waffles freeze beautifully, so you can make a big batch and have them on hand for busy mornings.
- Simple Ingredients: You likely have all the ingredients you need to make these waffles in your pantry already.
Key Recipe Ingredients
- Blueberries – These little gems add a burst of fruity flavor to our waffles. You can use frozen blueberries, just be sure to give them a good rinse and pat them dry before adding them to the batter.
- Egg – The egg helps to bind the ingredients together and gives our waffles a light and fluffy texture.
- Vanilla – A dash of vanilla extract enhances the flavor of the waffles, giving them a delicious aroma.
- Whole Milk – The whole milk adds richness to the waffles, making them tender on the inside and crispy on the outside. If you prefer, you can use buttermilk for a tangier flavor.
Substitutions And Variations
We all love a classic blueberry waffle recipe, but there are so many ways to make it your own. Here are a few of my favorite variations:
- Fruit Substitutions: While we love the combination of blueberries and waffles, feel free to get creative with your fruit choices. Strawberries, raspberries, or even sliced bananas would all be delicious in this recipe.
- Spices: If you’re a fan of warm, cozy flavors, try adding a dash of cinnamon or nutmeg to the batter. It will give your waffles a delicious, spiced flavor that’s perfect for fall.
- Add-Ins: Feel free to experiment with different add-ins to take your waffles to the next level. Chopped nuts, chocolate chips, or even a swirl of peanut butter would all be amazing in this recipe.
Step-By-Step Recipe Instructions
Step 1
In one bowl, sift together flour, baking powder, salt, and sugar. In another bowl, beat egg, vanilla, and milk. Combine the wet and dry ingredients, then add blueberries.
Step 2
Spray the waffle maker with oil and pour the batter. Cook the waffles and serve with your favorite toppings. To store, freeze the waffles in a Ziploc bag.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Check out my best prep-ahead tips for this homemade blueberry waffle recipe:
- Dry Ingredients: You can easily prepare the dry ingredients for these waffles ahead of time. Simply sift the flour, baking powder, salt, and sugar together and store this mixture in an airtight container at room temperature. When you’re ready to make waffles, you can use this pre-mixed dry ingredients.
- Freeze the Waffles: These waffles freeze beautifully. Once they’re completely cooled, store them in a ziptop bag and freeze. You can then reheat them in a toaster oven or in the microwave for a quick and easy breakfast.
What To Serve With Homemade Blueberry Waffles
Breakfast
- Top with a dollop of whipped cream, flavored butter, or a scoop of vanilla ice cream for a decadently sweet breakfast treat.
- Drizzle with warm maple syrup or honey for a classic waffle breakfast.
Lunch
- Serve with a side of crispy bacon or breakfast sausage for a hearty brunch meal.
- Pair with a simple fruit salad or fresh berries for a light, refreshing lunch.
Brunch
- Elevated the brunch waffle spread with some of my favorite brunch side dishes, such as Strawberry Refrigerator Jam, Easy English Scones, or Welsh Cakes.
- The blueberries in the waffles add a touch of sweetness, making them the perfect match for savory brunch staples like eggs and bacon, or a green onion omelette if you’re feeling fancy.
Frequently Asked Questions
I recommend using all-purpose flour for this homemade blueberry waffles recipe. It gives the waffles a nice, fluffy texture while providing a neutral base for the blueberries and other flavors.
Yes, you can use frozen blueberries in this recipe. There’s no need to thaw them before adding them to the batter. Just gently fold them in, and they will thaw and cook as the waffles are being made.
If your waffles are sticking to the waffle maker, it’s likely that they’re not quite done yet. When waffles are ready, they will easily release from the waffle maker. If you try to open it and they stick, just let them cook for a little longer. Another reason is that your waffle maker was not preheated well.
The waffles are done when they are golden brown and easily lift off the waffle maker. It usually takes about 3-5 minutes, but the time may vary depending on your waffle maker.
These waffles can be kept in a Ziploc bag and stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply pop them in the toaster or warm them in the oven.
Related Recipes
- Pumpkin Waffles Recipe.
- Fluffy Buttermilk Waffles.
- Blueberry pancake souffle.
- Hash Brown Recipe.
- Sour Cream Pancakes.
- Chebab (Arabian Pancake made with yeast).
Please Review and Rate
If you have tried this Blueberry Waffles recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Homemade Blueberry Waffles
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 ½ teaspoon baking powder
- Pinch salt
- 1 ½ tablespoon sugar
- 1 teaspoon vanilla extract
- ½ cup blueberries you can use frozen
Instructions
- In a bowl, sift the flour, baking powder, salt, and sugar. Keep aside.
- In a different bowl, Beat the egg, vanilla, and milk for two minutes.
- Add the wet mixture to the dry and mix for few seconds. Do not over mix. You may see few lumps but that’s alright. Add the blueberries and mix for three seconds.
- Heat your waffle maker. Spray your waffle maker with oil, then pour the batter into the waffle maker. Usually, it is best to not fill the waffle maker and keep around an inch away from the edges since it is going to spread when you close the waffle maker.
- When the waffles are done serve with your favorite syrup or topping.
- To store the waffles, place in a Ziploc bag and freeze.
Notes
- Remember to sift your dry ingredients to remove any lumps and to ensure that your waffles are light and fluffy.
- When mixing the wet and dry ingredients, it’s important not to overmix. A few lumps in the batter are okay and will help your waffles maintain their fluffy texture.
- Be sure to preheat your waffle maker. This will help the batter cook evenly and prevent it from sticking to the waffle plates.
- We recommend using a non-stick spray or melted butter to grease your waffle maker before pouring in the batter. This will make it easier to remove the waffles once they’re cooked.
- If using frozen blueberries, toss them in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom of the waffle maker and ensures even distribution.
- Serve your blueberry waffles with a dollop of homemade whipped cream and a drizzle of blueberry syrup for an extra special treat.
- If you have leftovers, store the waffles in a Ziploc bag and freeze them. They can be reheated in the toaster for a quick and easy breakfast.
