This morning was slow and lazy! I didn’t want to leave my bed. My eight hours of sleep were fully consumed but I wanted three more hours! I rarely feel this way and it was a pain to get out of this mood, but I had a plan to make and freeze some Blueberry Waffles, therefore I pulled myself out of bed!
Making Blueberry Waffles
As you know, I like to plan my day, I feel in control and planning helps in increasing my productivity. Today, other than making these fluffy, sweet, and delicious waffles, I got nothing else to do.
Oh yes, it is my break day!
Do you have a break day? A day when you do nothing except watch your favorite program, or maybe go out for a walk, or for a movie? A day to focus on yourself and hit the pause button? No chores, no editing, and no stress!
Take a break and enjoy some waffles!
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 ½ teaspoon baking powder
- Pinch of salt
- 1 ½ tablespoon sugar
- 1 teaspoon vanilla
- ½ cup blueberries you can use frozen
- In a bowl, sift the flour, baking powder, salt, and sugar. Keep aside.
- In a different bowl, Beat the egg, vanilla, and milk for two minutes.
- Add the wet mixture to the dry and mix for few seconds. Do not over mix. You may see few lumps but that’s alright. Add the blueberries and mix for three seconds.
- Heat your waffle maker. Spray your waffle maker with oil, then pour the batter into the waffle maker. Usually, it is best to not fill the waffle maker and keep around an inch away from the edges since it is going to spread when you close the waffle maker.
- When the waffles are done serve with your favorite syrup or topping.
- To store the waffles, place in a Ziploc bag and freeze.
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