Chicken Salad Sandwich
This Chicken Salad Sandwich is creamy, packed with flavor, and super easy to make. It’s supremely delicious and makes the perfect lunch.
Why This Recipe Stands Out
There’s nothing like a good chicken salad sandwich, and we believe this recipe is the best. Here’s why:
- Simple, Fresh Ingredients: This recipe uses simple, fresh ingredients, letting the flavors of the chicken and the crunch of the lettuce shine.
- Customizable: You can easily customize this recipe by adding your favorite ingredients like avocado, bacon, or even a slice of cheese.
- Low-Fat Mayonnaise: The use of low-fat mayonnaise keeps the salad light without sacrificing flavor.
- Quick and Easy: This recipe can be prepared in just 30 minutes, making it the perfect option for a quick, healthy lunch or dinner.
- Meal Prep: This chicken salad can be made ahead of time, making it a great option for meal prep lunches.
Key Recipe Ingredients
- Boiled and Shredded Chicken Breast – The star of our dish, chicken breast, is a great source of lean protein. Shredding gives the salad a satisfying texture that makes it perfect for sandwiches.
- Low-Fat Mayonnaise – We use low-fat mayonnaise to keep the salad light. It also adds a creamy, tangy flavor that brings all the ingredients together.
- Fresh Bread Roll – We serve our chicken salad on a fresh bread roll. You can also use sandwich bread or even a croissant for a different twist.
- Romaine Lettuce – It adds a nice crunch and a fresh, slightly bitter flavor that contrasts beautifully with the creamy chicken salad.
Substitutions And Variations
Here are some of our favorite variations and substitutions:
- Protein: You can substitute the boiled and shredded chicken breast with leftover roast chicken. Make sure the chicken is shredded or chopped finely.
- Vegetables: If you are not fond of scallions, replace it with bell peppers or lettuce. Cucumbers and pickled jalapenos are also a tasty addition.
- Mayonnaise: If you’re not a fan of mayo, you can use Greek yogurt or sour cream as a healthier substitute.
Step-By-Step Recipe Instructions
Step 1
Boil the chicken breast in water for 20 minutes. Shred the cooked chicken and mix it with salt, pepper, scallion, and mayonnaise.
Step 2
Place lettuce on the bread and add the chicken mixture on top. Serve immediately.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Take a look at our best prep-ahead strategies for this recipe:
- Boil and Shred the Chicken: You can boil the chicken breast ahead of time, let it cool, and then shred it. Store the shredded chicken in an airtight container in the fridge for up to 2 days. When you’re ready to make the sandwich, simply take it out and add the seasonings and mayonnaise.
- Make the Filling: Another option is to go ahead and mix the shredded chicken with salt, black pepper, scallion, and mayonnaise. This filling can be stored in an airtight container in the fridge for up to 2 days. When you’re ready to eat, just assemble the sandwich and enjoy.
What To Serve With Chicken Salad Sandwich
Chips or Fries
- You can’t go wrong with a side of potato chips or pretzels when serving chicken salad sandwiches.
- If you’re in the mood for something a bit more substantial, consider making a batch of homemade French fries or sweet potato fries.
Vegetables
- This chicken salad is great on its own, but you can also serve it with a side of sliced cucumbers, carrot sticks, or cherry tomatoes.
- A side of pickled vegetables, such as pickled red onions or pickled radishes, can add a tangy crunch to your chicken salad sandwich meal.
Potato or Pasta salad
- Potato salad and pasta salad are classic side dishes that pair well with a chicken salad sandwich.
Frequently Asked Questions
What type of chicken is best for this recipe?
We recommend using boneless, skinless chicken breasts for this chicken salad sandwich. You can also use leftover grilled or roasted chicken for added flavor.
How long does chicken salad sandwich keep?
Chicken salad sandwiches can be kept in the refrigerator for up to 3 days. However, it is best to consume them within 24 hours for the freshest flavor and texture.
Related Recipes
- Chicken Shawarma – Chicken salad sandwiches can be kept in the refrigerator for up to 3 days. However, it is best to consume them within 24 hours for the freshest flavor and texture.
- Avocado Chicken Salad – Avocado Chicken Salad is a hearty, healthy, and flavorful salad.
- Chicken and Broccoli Stir Fry – If you have 20 minutes, you can prepare Easy chicken and broccoli stir fry! Juicy and tender chicken in a sweet and savory brown sauce, mixed with broccoli florets.
- Arabic Chicken Stew – Arabic Chicken Stew is a popular dish in the Arabian Gulf Countries. The stew has tender chicken, potatoes, and carrots and warm, earthy spices.
Please Review and Rate
If you have tried this Chicken Salad recipe and liked it, please give it a 5-star rating and leave a comment below with your experience!
Chicken Salad Sandwich
This Chicken Salad Sandwich is creamy, packed with flavor, and super easy to make. It’s supremely delicious and makes the perfect lunch.
Ingredients
- 200 grams chicken breast boiled and shredded
- Salt to taste
- ¼ teaspoon black pepper , you can add more.
- 2 bread rolls or 4 slices of sandwich bread
- 2 leaves romaine lettuce
- 3 tablespoon chopped scallion
- 2 tablespoon light mayonnaise
Instructions
To cook the chicken
- In a boiling water, add the chicken breast and let it cook for 20 minutes or until done.
- Take out the chicken and shred it. Add the salt, black pepper, scallion, and mayonnaise, mix well.
To make the sandwich
- On the bread place the lettuce, then add the chicken mixture and top with bread. Place the lettuce on the bread. Serve immediately.
Notes
- If you’re looking to save time, consider using pre-cooked rotisserie chicken. This is a great shortcut that doesn’t sacrifice any flavor.
- Love a little crunch? Feel free to toss in some chopped nuts, such as almonds or pecans, to the chicken mixture.
- For a gluten-free option, skip the bread and serve the chicken salad on a bed of greens or on a gluten-free wrap.
- This chicken salad can be made ahead of time and stored in the refrigerator for up to 2 days. This makes it a great option for meal prep or for quick and easy lunches.
- If you prefer a creamier chicken salad, add a bit more mayonnaise. If you’re looking to lighten it up, you can use Greek yogurt in place of some or all of the mayonnaise.
- Love a little heat? Add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture.
Nutrition
Serving: 1 ServingCalories: 294kcalCarbohydrates: 15gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 70mgSodium: 341mgPotassium: 510mgFiber: 2gSugar: 2gVitamin A: 2.57IUVitamin C: 4mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know in the comment section below!
This looks like the perfect chicken salad in my book, lots of meat but not too dry, YUM!
Yumm! I would love such lunch!
It’s easy to prepare and very satisfying, Muna.
This looks delicious. I have a feeling my 8 year old would love it in her lunch box. She really loves and can live on the chuck-e-cheese days. Although she has had to make some adjustments since we came to Dubai. 🙂 There is a new Chuck-e-Cheese opening on Oud Metha and she can’t wait. 🙂
I like the idea of chicken salad and sandwich. I haven’t had some chicken sandwich for quite some time so I think I’ll make this!