Strawberry Fridge Jam – This jam recipe is the same one you’d use to make a long shelf life jam, where you sterilize the jars and the seals, later submerge the jars in boiling water to help in sealing it, and finally store the jam for a year or so.
Healthy Pumpkin Apple Oatmeal – Pumpkin season is here and I am all set for it. Healthy Pumpkin Apple Oatmeal is my go-to breakfast mostly on weekends, and today I want to share with you just how I make it!
This morning was slow and lazy! I didn’t want to leave my bed. My eight hours of sleep were fully consumed but I wanted three more hours, it’s insane! I rarely feel this way and it was a pain to get out of this mood, but I had a plan to make and freeze some…
Guys! How does Tender Steak with Mushroom and sunny side up egg sound like for breakfast? In many previous posts, I have mentioned how I take breakfast seriously, so today I’m sharing with you a breakfast I go for when I know that my day is going to be extremely busy and I might not…
I had these buttermilk fluffy waffles for breakfast and I’ve enjoyed it so much I thought why not let you taste some! By now and if you are following my blog, you know that weekend breakfast is always special to me since I have all the time to prepare and indulging, delicious treat for my…
You know by now how crazy I am about everything sweet potato. Sweet potato raisin and honey is a popular side dish. At home and at times, we have it as part of our breakfast. It is a tasty side and I don’t have enough words to describe how awesome it tastes.
I woke up this morning craving something different than my usual humble breakfast, so I made this creamy southern grits. I know that many enjoy eating grits but not actually making it since it needs to be cooked for a long time and if it’s not creamy you won’t enjoy it.
Usually, Muffins are like quick bread dry out quickly and are best consumed the same day baked, but not in the case of my Snickerdoodle Banana Muffins. These muffins stay moist and taste awesome even after three days.
And by that title, I don’t mean that your French croissant is going to be ready in an hour, although this is something I’d like to work on maybe in the future. However, for now, I can tell you that you don’t have to proof the croissant all night in the fridge.
In my effort to fill my blog with the most delicious, easy to make, and elegant dishes from around the world, today I thought of presenting Simit, which is similar to bagels except it’s not boiled before baking and is softer in texture.
When I was a little girl I used to love playing the host, hence my parents bought me a tiny princess tea set. At that time, I wasn’t keen on drinking tea, so I filled the teapot with Pepsi and pretended that it’s tea. My sister enjoyed being my guest (She loved drinking Pepsi.) Today…
Falafel has a unique flavor, a crunchy texture from the outside and tender crumbs from the inside. Falafel is a vegan snack. Although most people avoid tasting vegan dishes, they find falafel to be a heavenly treat.
This is the second recipe in my mini-series of Everything Pumpkin Pie Spice and today I am sharing Pumpkin Pie Spice Granola.
I’ve noticed that most people have the same breakfast with little variation, and that’s alright. I have just improved my breakfast by making Potato Green Onion Omelet.
I was holding back this Blueberry Muffins recipe for a while. I have been enjoying these moist and dangerously delicious muffins secretly with my family, and have to admit that these muffins are filled with awesomeness!
If you want to have a delicious and healthy breakfast, yet don’t have much time to spend preparing one, then this overnight banana oatmeal is definitely for you!
I needed a break after the month of Ramadhan! All that cooking and shopping made me exhausted and then Eid came and had to prepare for it too. I rested well, feel energized, and ready to share more recipes from my humble kitchen. Let’s keep it light, a little sweet, but flavorful with this Moist…
Fluffy, light, delicious, and can magically vanish in minutes, these are the best sour cream pancakes you’ll ever want to try. I have been enjoying these bad boys for past few weeks and since these pancakes have passed the quality test, it’s time to share it with you.
This morning was like many mornings I experienced before, I wanted to have breakfast of course, but the thought of washing dishes was putting me off, what to do? Should I just make a sandwich? What I wanted was oatmeal, slices of bananas on the side, and a cold glass of milk. After staring at…
Waking up in the morning and finding a warm bread pudding waiting for you is like a dream. In my house this dream comes true every now and then, today someone woke up smelling Blackberry Bread Pudding and it wasn’t me!
I wasn’t able to make up my mind on what to have for breakfast, maybe I wasn’t hungry, but I had to eat otherwise, I won’t be able to concentrate on my work. I thought, why not make Cream Cheese Jam Stuffed French Toast, and take some clicks too.
I want to talk briefly about friendship since I am dedicating this post (Orange Buttermilk English Scones) to my friend Temather. I will not talk about her much or in detail, she might not like it, but I will mention what is so special about her.
You must be excited about the giveaway, but before the giveaway, let me share with you the story behind these to die for, moist and fluffy Yogurt Coffee Cake Muffins. Update: 1 – The winner is Stephanie Phelps. 2 – The recipe I was trying to make was for cookies 🙂
What is wrong with me? I woke up this morning craving honey, so I made Mixed Nuts Honey Granola Bars! Who craves honey? If you ever craved honey, please let me know in the comment box below so I know I’m not alone.
Is it just me, or winter makes me slow? I guess I hibernate in winter.Lol! Well, no matter what, I can’t stop cooking or baking, and what can bring warmth more than a big mug of coffee and a sweet delight like my Raisin Pecan Biscotti.
Buttermilk Coconut Almond Scones, these scones have a crisp crust from the outside, but are moist and flavorful from the inside. A good breakfast will make you happy, well, at least this is how I feel. I make sure that my breakfast is delicious, because if it’s not then I will eat something else later,…
Breakfast time and it’s Granola French Toast! I have posted many breakfast ideas on my blog, and I like to come up with something different every now and then. At times I fail (I’m only human), but sometimes I hit the Jackpot!
I was hesitant to post this recipe, since it looks a bit weird different. However, I have promised myself to share with you everything yummy I made in my little kitchen, and this Apple Cinnamon Coffee Cake screams DELICIOUS!
I was introduced to foreign desserts by my best friend’s mom. She is British and an excellent baker. I got hooked on everything English/British and specially the cake.
This post is sponsored by Golden Girl Granola, but the opinion expressed is all mine! I was excited to review Golden Girl Granola and honored too. Golden Girl Granola came to life after hard work. If you want to know more about the beginning of Golden Girl Granola please visit their website.
The weather is changing and we got some rain. I love when it rains. I take my cup of tea with my breakfast outside, sit on the stairs, and enjoy the sound of rain showering the leaves around me. This time I made some Eggless Banana Waffles.
Winter is here, and I like this season for many reasons, rain is one of them. Rain brings comfort and harmony, and somehow just washes everything clean. In this season my family enjoys warm desserts and drinks, and today I’m sharing something sweet, light, and will keep you warm. My Caramelized Apple Bread Pudding.
After making few eggless desserts, my friends asked me to create eggless pancake. The challenge was to keep it fluffy, make it healthier, and the taste should be if not the same then better than the regular pancake. So I made Eggless Vanilla Pancake!
It’s no secret, I love Indian food, but I was a little hesitant on categorizing the dish I’m sharing today, shall it be under breakfast or main meal! Keema Paratha is served as breakfast in India and Pakistan.