Southern Potato Salad – I have tried different versions of potato salad but this one is very dear to my heart. It is rich, creamy, and tastes oh so good.
Don’t look at this Mushroom and Rice recipe as a side dish, it’s so delicious you’d eat a lot and will want more. One pot recipe, easy to make and the cleanup is a breeze! I have some great tips to make this delight extra special so keep on reading.
Schezwan Sauce Recipe – Let me tell you upfront, this recipe got nothing to do with Mc Donald’s schezwan sauce! The recipe I’m sharing today is an Indo-Chinese recipe, and I is popular in India.
Creamy Chicken Mushroom Soup with Spinach – I don’t know about you but when winter starts I crave soups every day, so I get creative and come up with different versions, but today I’m giving you a winner.
Pan Roasted Potatoes – These potatoes go so well with meat dishes. I have used this recipe as a side dish on my Pan fried fish post. So here you go!
Southern Chicken Cornbread Dressing – I did hear many calls this side dish stuffing too, and it was explained to me that in the USA when the turkey is stuffed with dressing it is called stuffing rather than dressing.
Southern Style Cornbread – In my house cornbread is made often and it’s not only served as a side with dinner but also enjoyed with tea and can be part of our breakfast.
Green beans with turkey bacon – I feel that people who are not fond of vegetables are so because they couldn’t find a recipe that present vegetables in a tempting way, or make it tastes good.
Corn on the Cob – We all have our preferences when it comes to eating corn. Some like it grilled and some like it boiled. I enjoy eating corn and when you know the basic method of cooking corn on the cob you can get creative be it grilled, boiled, or baked!
Sponsored Post: This post is sponsored by Joan Of Arc Cheeses but the content and opinions expressed here are my own. Potato Spinach Gratin – If you want to celebrate any occasion make sure to have some potato gratin on your table. Potato gratin is a delicate, delicious, and yes, it is a rich appetizer…
Sponsored Post: This post is sponsored by Pepperidge Farm but the content and opinions expressed here are my own. Lentil Vegetable Soup – Making this vegetable soup is a great way to consume different types of vegetables and enjoy it too. A healthy soup that takes little time to prepare yet have an amazing and…
Beef Empanadas – One of my sisters (the one who never show interest in cooking.) Entered the living room where the family usually spends late afternoon time to watch TV and declared her decision to cook for the day! The sound of the fire brigade sirens filled our heads but we were also thrilled.
Coconut Milk Rice – Hey guys! Are you ready to try some coconut milk rice? My recipes are always simple to make and I love to give you options to makes your life easy.
Onion Pakora – Pyaaz ki pakoray (that was in Hindi). It is an Indian snack, crispy from the outside, fluffy and light from the inside. Usually, it’s paired with a cup of karak chai (strong Indian tea). The combination of chai and pakora is on point.
You know by now how crazy I am about everything sweet potato. Sweet potato raisin and honey is a popular side dish. At home and at times, we have it as part of our breakfast. It is a tasty side and I don’t have enough words to describe how awesome it tastes.
You know by now that I am not crazy about vegan dishes, but when I make one I make a killer, and I’ve done that in this vegan version of Stuffed Grape Leaves.
I love making these soft fluffy hot dog rolls for picnics! There is no mess, all you should do is pick a roll and use your favorite topping like ketchup or mustard, in fact, these rolls taste so good with almost any dip. The rolls are so soft and light.
I know that searching for salads on my blog might be frustrating! I’m really picky when it comes to salads, so I usually mix it with chicken or Pasta, and today I am sharing a favorite of mine, Yogurt Chickpea Salad. I consider it a healthy tasty vegetarian snack.
And after taking some time off from blogging, I bring you buttery Lime Rice. I know, you must be wondering where was I! Well, I was going through a rough time trying my best to support my in-laws since they suffered a great loss.
I thought it will be fun to end the Color Orange theme with a healthy dish that is orange in color and full of flavor, this carrot salad is going to be your favorite. Pack some and take it to work with you, keep it in a cold place and enjoy every bite.
Macaroni and cheese – Everyone has his preferred version of mac and cheese and I have at least 7 versions of, however, the macaroni and cheese recipe I have for you today is creamy in texture and is almost like a dream!
Falafel has a unique flavor, a crunchy texture from the outside and tender crumbs from the inside. Falafel is a vegan snack. Although most people avoid tasting vegan dishes, they find falafel to be a heavenly treat.
I heard a lot about Guacamole Dip but never was interested in trying it. I always had avocado as part of a dessert or a smoothie, and I couldn’t digest the idea of having it as a dip or in a salad.
Homemade Lasagna Sheets – There is nothing better than homemade pasta, it’s fresh, you know exactly what’s in it, and it always tastes good. You don’t need a pasta machine to make lasagna sheets. A rolling pin, a sharp knife, and a clean working surface is all you need to shape your homemade lasagna sheets….
Summer said hi and I welcomed its warmth with pleasure! Yes, as much as I used to rant about Summer when I was back home, coming to the USA made me appreciate it. Although it’s Summer I would love to share my Chicken Corn Chowder Recipe with you today.
Punjabi Crunchy Beef Samosa – Making Punjabi Beef Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These beef samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? PIN TO MAKE…
Perfect Parboiled Rice – Cooking rice is easy, all you need is three ingredients but at times, you overcook the rice or under cook it, make it salty or use less salt. Today I am sharing my way of cooking the perfect parboiled rice. PIN TO MAKE LATER
When I make finger food like this Brown Sugar BBQ Chicken Wings, I think of parties and gathering. I wish if I could invite you all over to my house and be the best host for you, until that dream comes true, let us virtually party and enjoy this recipe!
On my blog, there are few posts on salads and soups and many for desserts, that should tell you something. I guess it’s time I change that. I am taking baby steps and that’s why I’m sharing a Lentil Potato Creamy Soup recipe with you today.
It supposed to be spring here in New York, but winter keeps peeking every now and then. For the past three days, the temperature been dropping mostly in the morning and late afternoon. I miss summer for I feel the cold deep inside my bones and it’s not a pleasant feeling. Fortunately, I do have…
Pillow like Soft Garlic Knots, I see them as a gift sent from above. I get excited when baking garlic knots and can’t wait for these beauties to be on the table for me to devour.
Sometimes you just want to take a moment and think, how can the simplest things in life bring you joy and fulfillment. What I’m sharing today is a recipe for Hummus without Tahini that calls for the minimum ingredients and shortest time to make. it is extremely simple, quick, and the flavor is so good…
If you have some leftover chicken, please use it to make my Chicken Mushroom Cream Soup. I like creamy soups and I used to make some often when I was trying to eat healthy (if you know what I mean), creamy thick soups used to keep me full for hours!
You can consider it a main meal, or an appetizer, in both ways this Beef Beans Lemon Rice will for sure satisfy you. I happened to make this dish by accident, what I wanted to make is ground beef with green peas. You must be thinking, these are two different dishes! You are right, but…