Homemade Ranch Dressing Without Buttermilk
Who doesn’t love the creamy, tangy flavor of ranch dressing? Whether you’re drizzling it over a salad, dipping veggies, or slathering it on a sandwich, ranch dressing is a versatile favorite. But what if you don’t have buttermilk on hand? No worries! This Homemade Ranch Dressing Without Buttermilk recipe is here to save the day.
Made with pantry staples like yogurt and mayonnaise, this ranch dressing is quick, easy, and tastes just like the store-bought version—maybe even better. With step-by-step images and a helpful video tutorial, you’ll have no trouble whipping this up in minutes.
Why You’ll Love This Recipe
- No Buttermilk Needed: This recipe uses yogurt and milk to create a creamy texture, making it perfect for when buttermilk isn’t an option.
- Versatile: Use it as a dip, spread, or salad dressing by simply adjusting the consistency.
- Healthier Option: Yogurt adds a tangy flavor and reduces the heaviness of traditional ranch dressing.
How to Make Ranch Dressing Without Buttermilk
This simple recipe comes together in just a few easy steps:
Step 1: Mix the Ingredients
- In a medium bowl, combine all the ingredients except for the milk. Stir well until smooth and creamy.
Step 2: Adjust Consistency
- Add the milk and mix again. For a thick dip or sandwich spread, stop here.
- To use as a salad dressing, stir in an extra tablespoon of milk until you reach your desired consistency.
Step 3: Chill and Serve
- Transfer the dressing to a container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Notes & Tips for Perfect Ranch Dressing
- Yogurt Selection: If you’re using Greek yogurt, you’ll need to add a little more milk to thin out the dressing.
- Herb Substitution: Don’t have dill or parsley? Substitute with Italian seasoning for a similar flavor.
- Storage: Store the dressing in an airtight container in the fridge for up to 5 days. Do not freeze.
- Customizable Flavor: Adjust the garlic and onion powder to your taste for a bolder flavor profile.
Frequently Asked Questions
Absolutely! The base recipe creates a thick consistency, perfect for dipping veggies, chips, or chicken tenders.
Simply add more milk, a little at a time, until the dressing reaches your desired consistency.
If you’re out of yogurt, sour cream is a great alternative. You might need to add extra milk to balance the thickness.
Serving Ideas
This homemade ranch dressing is as versatile as it is delicious. Try it:
- As a Salad Dressing: Drizzle over mixed greens or a hearty cobb salad.
- As a Dip: Pair it with carrot sticks, celery, or potato wedges.
- As a Spread: Use it on sandwiches, wraps, or burgers for a creamy, tangy kick.
Why Make Ranch Dressing at Home?
Homemade ranch dressing gives you control over the ingredients—no preservatives, no artificial flavors, just pure, delicious goodness. Plus, it’s so quick and easy, you’ll never want to buy store-bought again.
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Homemade Ranch Dressing Without Buttermilk
Ingredients
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup mayonnaise
- ⅓ cup yogurt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley I used dry
- ¼ teaspoon dry dill I used dry
- ½ tablespoon milk
Instructions
- In a medium bowl, combine all the ingredients except for the milk. Mix well.
- Add the milk and stir again. The mixture should be creamy and thick, resembling a dip consistency. If you want to use this recipe as a dip or spread for a sandwich, you can stop here.
- If you prefer to use it as a salad dressing, add an extra tablespoon of milk to achieve the desired consistency.
Video
Notes
- You can skip the dill and parsley and substitute them with Italian seasoning; I didn’t notice much difference in taste.
- If you are using Greek yogurt, you will need to add a little more milk to thin out the ranch dressing.
- This recipe tastes very similar to store-bought ranch dressing, without the need for buttermilk or milk powder.
- Store the dressing covered in the fridge. Do not freeze.