Southern Creamed Corn
This Southern Creamed Corn recipe is a side dish that’s both rich and comforting! It’s the perfect balance of creamy, sweet, and savory goodness. Whether serving it alongside a classic fried chicken dinner, a holiday feast, or a casual BBQ, this homemade creamed corn will quickly become a favorite!
Why You Should Make Creamed Corn
- It’s Easy and Quick: With just a few simple ingredients and minimal prep time, this homemade creamed corn recipe comes together in under 20 minutes.
- Rich and Creamy Flavor: Thanks to the addition of cream cheese, butter, and heavy cream, this dish is decadently creamy with a velvety texture that beats canned creamed corn by miles.
- Customizable to Your Taste: Whether you want to spice things up with paprika or make it extra cheesy by adding shredded cheddar, this recipe is versatile and easy to adapt to your preferences.
- A Classic Comfort Dish: Southern creamed corn is the ultimate comfort food! It pairs beautifully with various main dishes, from BBQ to fried chicken, making it a go-to for any meal, especially during the holidays.
Ingredients You’ll Need
- Corn Kernels: The star of the dish! Fresh corn kernels provide natural sweetness and texture, giving the creamed corn that signature bite and flavor. You can go for canned or frozen if that’s what is available.
- Unsalted Butter: Butter adds richness and depth, helping to create the smooth, creamy base for the dish. It also enhances the natural flavor of the corn.
- Milk: Milk lightens up the sauce slightly, balancing out the richness of the heavy cream and cream cheese.
- Cream Cheese: The secret ingredient! Cream cheese adds tanginess and a super creamy texture that takes this dish from good to great.
- All-Purpose Flour: Used to thicken the sauce. When cooked with butter, it creates a roux, giving the dish its signature creamy texture while preventing the sauce from becoming too watery.
How to Make Southern Creamed Corn
Step 1
Melt the butter: Start by melting butter in a medium pan over medium heat. Once the butter is melted, stir in the flour for about a minute.
Step 2
Stir in the milk: Pour in a cup of milk, stirring continuously to prevent any lumps.
Step 3
Add cream cheese: The secret ingredient! Cream cheese adds a tangy richness that takes this dish up a notch.
Step 4
Cook the corn: Toss in those sweet corn kernels and stir for a minute, allowing them to soak up all that creamy goodness.
Step 5
Season it up: It’s time to add heavy cream and all those spices—black pepper, paprika, garlic powder, salt, and sugar. Stir occasionally for 4-5 minutes until thick and creamy. Spoon your creamed corn into a serving dish and top with a little extra black pepper.
Variations and Substitutions
One of the best things about Southern Creamed Corn is its versatility! Customize this recipe to your taste.
- Frozen or Canned Corn: Fresh corn is always best for flavor and texture. However, you can use frozen or canned corn. Drain the canned corn before using it.
- Cheesy Twist: If you want your creamed corn even richer, try adding a handful of shredded cheddar or Parmesan cheese at the end. It’ll melt right into the creamy sauce, making it extra indulgent.
- Spicy Kick: Give your Southern creamed corn some heat, add cayenne pepper or a splash of hot sauce.
- Vegan Option: Swap out the dairy products for plant-based alternatives. Use vegan butter, almond milk, and a dairy-free cream cheese substitute to keep that creamy texture.
How to Serve Southern Creamed Corn
Creamed corn is a versatile dish that pairs beautifully with many main courses, especially during the holiday season or a summer barbecue. Here are some ideas to inspire your next meal:
- With BBQ Ribs or Chicken: The sweetness of creamed corn perfectly balances the smoky, savory flavors of BBQ meats.
- Over Biscuits or Cornbread: Southern comfort at its finest! Spoon your creamed corn over a warm biscuit or a slice of cornbread for a hearty, satisfying meal.
- With Fried Catfish: For a true Southern experience, serve creamed corn alongside crispy fried catfish or shrimp.
Tips for the Best Creamed Corn
- Use Fresh Corn: Fresh, in-season corn makes all the difference. It’s sweeter and more flavorful than frozen or canned, but both can be used in a pinch.
- Don’t Skip the Cream Cheese: This may not be in every traditional recipe, but it adds that perfect level of richness without overpowering the natural sweetness of the corn.
- Season to Taste: Adjust the salt and sugar depending on how sweet or savory you want your creamed corn. Everyone’s taste is different, and this recipe is forgiving enough to handle tweaks!
Southern Creamed Corn is a beloved side dish that delivers comfort in every bite. Whether you’re enjoying it with a weeknight dinner or at a festive holiday gathering, this dish is sure to satisfy. Give this recipe a try and see how it brings a little extra Southern charm to your table!
Related Recipes
- Southern potato salad.
- Southern style grits.
- Southern mac and cheese.
- Salmon patties recipe.
- Smothered Turkey legs.
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Southern Creamed Corn
Ingredients
- 2 cups corn kernels Fresh is best
- 2 tablespoons unsalted butter
- ¼ cup heavy cream
- 1 cup milk
- ¼ cup cream cheese
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon sugar
- ⅛ teaspoon paprika
- 1 tablespoon all-purpose flour
Instructions
- Start by melting the butter in a medium pan over medium heat. Once melted, add the flour and stir for a minute to remove the raw smell and taste of the flour.
- Next, add a cup of milk and stir to ensure the flour doesn’t lumps. Once the mixture is smooth, add the cream cheese and stir until it’s smooth and well combined.
- Then, add the corn kernels and stir for about a minute. Afterward, pour in the heavy cream and season with black pepper, paprika, salt, garlic powder, and sugar. Stir occasionally for 4 to 5 minutes until the mixture becomes creamy and thick.
- Finally, serve the creamed corn in a bowl and sprinkle it with freshly crushed black pepper.
Video
Notes
- Use Fresh Corn: Fresh, in-season corn makes all the difference. It’s sweeter and more flavorful than frozen or canned, but both can be used in a pinch.
- Don’t Skip the Cream Cheese: This may not be in every traditional recipe, but it adds that perfect level of richness without overpowering the natural sweetness of the corn.
- Season to Taste: Adjust the salt and sugar depending on how sweet or savory you want your creamed corn. Everyone’s taste is different, and this recipe is forgiving enough to handle tweaks!
