Juicy, tender, and tasty beef burger is what you’ll get when you follow this recipe. It is simple and done in no time, but it’s important that you keep in mind the tips I shared in the method below.
I get no credit for this recipe of Mallur Chicken. It was given to me by Chef Damodaran. He is an Indian Chef who also happened to be in Guinness World Records.
Why Spicy Beef Kebab?! I can’t tell you how many versions of Kebabs, I have tried in my entire life. The Iranian versions, Arabic, and of course countless Indian versions. Since I mentioned that I have to say that I’ve enjoyed all of them so far. Today I’m sharing an […]
Palak Paneer is an Indian vegetarian dish. There are two stars in this recipe, the spinach and the cheese (Paneer). Palak paneer is creamy in texture and usually served with paratha or chapati on the side.
As much as I like to travel, I know I can’t fly to every place I want. My kitchen is my lab and at times I look at it as an airport, from where I travel using my stove, food, and recipes. Every time I discover a new recipe from […]
As a foodie, one quick look at the ingredient list and I can make out how the dish will taste or look, but this recipe of Deviled Chicken surprised me. I’ve never had a baked chicken dish smelling this good. The ingredients are simple and preparing this recipe hardly took […]
Freekeh with chicken. Let me tell you a strange fact about me. I cook different dishes, come up with few of my own at times, and collect cookbooks, yet when it comes to daily cooking, I find myself stuck on making those same 5 or 6 dishes again, and again. […]