Garlic Mushroom Chicken Breast
Garlic mushroom chicken breast is a delicious low carb quick meal, best served with pasta or mashed potato. The chicken breasts are perfectly seasoned and seared to lock in all the juices. With little time you can make a great dinner served with a green salad on the side as a healthy option. Watch the video in the recipe card below!
Tender Chicken Breast
Using sliced chunks of chicken breast in this recipe speeds up the cooking process, all the chicken breast slices are seared at the same time, and when later added to the sauce it continues to cook without getting dry.
You can use chicken thighs instead, but if you followed the recipe’s instructions below you won’t need to worry about overcooking the chicken breast!
How to make Garlic Mushroom Chicken
Skinless, boneless chicken breast cut in medium size chunks. We will use olive oil and butter because the combination gives this dish an outstanding flavor. The spices are simple, onion powder, black pepper, oregano, and paprika.
I have used button mushrooms but feel free to use the type you like. The first step after melting the butter and heating it up with olive oil is searing the seasoned chicken breast, so keep the flame high and when the chicken is golden remove it from the pan.
Add more butter sauté the mushrooms and then add the garlic and the stock. Add the chicken to the sauce and sprinkle with chopped parsley.
How to serve Mushroom Chicken breast
You can serve this garlic mushroom chicken with pasta. I prefer spaghetti. If you would like to serve it with mashed potato, then don’t add much liquid or any to the mashed potato because the sauce is thin, and it will make the mashed potato creamy.
Short grain rice tastes better with the mushroom chicken sauce; it is starchy and will hold the sauce.
More chicken recipes:
Garlic Mushroom Chicken Breast
Ingredients
- 250 gm / 9 oz skinless chicken breast cut in chunks
- ¼ teaspoon black pepper powder
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon paprika powder
- ¼ teaspoon oregano powder
- 2 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 tablespoon butter
- Another tablespoon butter to add later
- 2 cup button mushroom sliced
- 1 cup chicken stock (use reduced salt stock if possible). Look at the notes below
- 3 tablespoon chopped parsley
Instructions
- Season the chicken with all the spices, mix well and keep aside.
- In a hot pan add the olive oil and one tablespoon butter when the butter melts add the seasoned chicken and fry until light golden from both sides. Remove and keep aside.
- Add one tablespoon of butter in the pan and then add the mushrooms.
- When the mushrooms are brown pour in the chicken stock. When it comes to a boil, add the chicken breast.
- Add the minced garlic and stir in the sauce for a minute on medium heat. Add the chopped parsley and cook for another minute.
- Serve the garlic mushroom chicken over pasta or mashed potato.
Healthy, and very tasty..definitely my kind of meal!
It’s a simple dish but amazingly flavorful! Thanks for stopping by my friend 🙂
Relishes son went back for seconds and took the leftovers to work
I’m glad 🙂 and thanks for trying my recipe!
I would eat mushrooms on anything so this is right up my alley!! I definitely need to try this!
That sounds reallyi good. I’d love it over rice or pasta. I can see doing it over potatoes, but I think I would actually spoon it over cubed potatoes.
You can have it with rice too, but my favorite is mashed potato.
This would be a tasty dish for dinner! I tend to love all things with garlic so I’m excited to try this out.
That looks so good. I just purchased a package of chicken today and have mushrooms in the fridge so I’m ready to try this!
Oh now this sounds delicious – it always amazes me the different things you can do with chicken. I definitely need to try this for myself.
The chicken breast will come out juicy and flavorful, do give it a try!
My husband would love this recipe. Thanks for sharing and I must try it. We love chicken and pasta so much.
I like chicken breast and I like garlic and mushrooms. I should probably give this recipe a try because it sounds and looks delicious.
Thank you Leelo 🙂
I love everything mushroom. This dish looks so creamy! A must try!
It is a great dinner and you’ll enjoy it with pasta or even rice 🙂
Now, this is one recipe I’ll have over and over again. It looks so delicious.
Thanks Mary, it is indeed a great dinner. Delicious and saves you a lot of time!
Good tip on keeping the flame high. That would be a good dish to serve when the grown kids come to visit.
This chicken dish looks so yummly! I love mushroom and garlic flavor.
This is on our meal plan list for next week. I am so excited to taste it!
Garlic and mushroom is like my favorite combo! Add it to chicken and I am sold!
Tried this lovely recipe. My entire home smelled amazing and it tasted great on a bed of mashed potato. Definitely a weekly go to.
Thank you so much 🙂
Made this last night on a cast iron skillet and used it to top some bob Evans mashed potatoes. I drained all the liquid before topping. Turned out fantastic. Easy recipe after you do the prep work. Thanks for sharing.
Thanks Steve, for trying my recipe 😊